- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese optional
- Fresh parsley for garnish optional
- Ingredient Notes and Tips
- A few small ingredient choices can make a noticeable difference in the final result.
- Full-fat sour cream works best.
- Lower-fat sour cream can thin out during baking and may not coat the chicken as well. The full-fat version creates a richer creamier layer on top.