One-Pan lemon herb chicken and rice recipe - Best Electric Skillet Guide

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One-Pan lemon herb chicken and rice recipe

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4

Course: Dinner

Cuisine: American Mediterranean inspired

Ingredients Equipment

Ingredients

4 boneless chicken thighs or breasts
1 cup long-grain white rice
2 tablespoons olive oil
3 cloves garlic minced
2 cups chicken broth
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley for garnish

Equipment

Large skillet or sauté pan with lid, Cutting board, Sharp knife, Wooden spoon or spatula, Measuring cups and spoons. A wide skillet helps ensure the chicken browns evenly before the rice is added.