- 1 pound sirloin or flank steak, thinly sliced
- 1 large head broccoli, cut into florets
- 1 large head broccoli, cut into florets
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tablespoon olive oil or butter
- ½teaspoon salt
- ½teaspoon black pepper
- 2 cloves garlic, minced
- ½teaspoon smoked paprika
- pinch of chili flakes