Can you put a cast iron skillet in the oven? This is one question that people frequently ask in question answer forums, especially in quora or reddit.com. The answer is yes. You can put cast iron skillet in the pan and there is no problem. Moreover, cast iron skillets are absolutely oven-safe. Anyway, if you are one of those readers who want a definite answer, just go through this post carefully.
It happens that the cast iron skillet is so versatile as a kitchen tool, and it is thought that there is no other frying pan that will come close to it. Cast iron skillets are perfect for cooking and baking different dishes. So, it is not a bad idea to have this handy utensil in your kitchen.
However, as I have already mentioned, this post is not to talk about what this type of pan can do. I’m here to discuss whether cast iron skillets can be put into the oven.
Many people have asked the same question, and it’s only fair that we clarify it for your benefit. People think that cast iron skillets should be treated like delicate flowers, so the question is whether they can withstand the high temperatures of the oven.
Those who doubt cast iron should know that it is as hard as nails. That’s why you can always find cast-iron pots in antique stores.
Cast iron is built to last and that’s why it’s hard to ruin. It is designed to be heavy and thick, and that is the only reason it is able to retain heat for long periods of time.
The only problem with cast iron is that it doesn’t heat up evenly. You will have some hot spots because it takes time for the heat to reach the walls of the pan.
Fortunately, cast iron has a non-stick coating that prevents food from burning. Cast iron pans are designed for a wide variety of cooking methods, so they can be used safely in the oven.
I often use my cast iron skillet in the oven and have not had any problems yet. Most of the time I use it to cook meat, and what I do is to put the meat on the stove first and put it in the oven later.
This method works well when I prepare boneless chicken breasts and any other similar dishes. Cast iron is considered an excellent material for preparing baked goods. People use it to cook pork chops and it is delicious.
The use of cast iron in the oven is very effective because this cooking utensil is known for its ability to cook slowly. When you use cast iron in the oven, you always have to be very careful.
I say this because cast iron is heavy and must be handled with both hands. Once you take the skillet out of the oven, it is important to let it cool down before putting it in the water.
Letting it cool down prevents the pan from becoming deformed. You can also use your cast iron skillet in the oven if you want to season it. Seasoning is done to restore the non-stick properties of the pan. Here is one method of seasoning it which you can do easily at home.
Clean the pan thoroughly with hot water and soap.
- Dry it well.
- Spread vegetable oil on the skillet.
- Place the skillet upside down on a medium oven rack and adjust the temperature to 375 degrees Fahrenheit.
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I am sure you have got your answer to the question: Can you put a cast iron skillet in the oven? With the above information, it is quite clear that cast iron skillets can be used for baking, cooking meat and seasoning and you can also put it in the oven. Just be careful when using this skillet in the oven.