Are you looking for some solid electric skillet recipes for chicken, which can be both tasty and easy to cook? Well, this post will give you an idea how to cook boneless chicken breasts in an electric skillet.
Electric skillets can cook boneless chicken breasts quite like a conventional skillet on top of the oven, but the electric skillet can better adjust the desired temperature and keep it from boiling too much. At the top of the oven, the skillet can be at the correct temperature if you add the chicken, but the skillet can still get heated, which can burn the outside of the chicken breast before the inside boils well. Instead of estimating the temperature with inaccurate settings such as “medium” or “medium-high”, you can use electric skillets to establish a precise cooking temperature, similar to that of your oven’s temperature controls.
Place the electric skillet on a flat surface that is free of any dirt that could be damaged by heat. Rotate the control knob near the wire to preheat the plate between 325 degrees Fahrenheit and 350 degrees F.
If necessary, add oil to skillet to prevent chicken from sticking. Electric cookers with non-stick coatings require little or no oil, but some skillets require a generous layer of oil.
You may season chicken breast with spices and seasonings of your choice. If desired, place chicken between two layers of foil and shred to the same thickness with a hammer to cook evenly and faster. The chicken breast is naturally thick at one end and narrows to a fine point; the tapered end is cooked before the thicker end and dries if not pressed first.
Place chicken breast in a skillet, flat side down. This is the side that was cut to remove the chicken breast, while the other side is smooth and round. Cover chicken and cook 10 to 12 minutes; chicken should brown. Although it is not necessary to rotate the chicken all the time, it makes sense to move it around the skillet to prevent it from sticking.
You should flip the chicken breast with a pair of tongs and flip the other side for 10 to 12 minutes or until inside temperature has reached at least 165°F. It would be better if you insert a meat thermometer into the thickest part of the breast. The exact cooking time varies greatly depending on the size and thickness of the breast, so a meat thermometer is the best way to determine when the breast is cooked. For example, if you crush the chicken breast in a thin cut before cooking it, it will boil much faster than a breast that remains in its original shape.
Hope this post about electric skillet recipes for chicken will help you prepare your favorite mouth-watering dish of boneless chicken breasts and this is quite easy to do and not very time-consuming. You would love to see the steaming food right in front of you when it is finished.