Griddle Temperature For Pancakes–What Should Be The Ideal One?

Griddle temp for pancakes

If you don’t know what should be  your ideal griddle temperature for pancakes, you are likely to get into trouble at every step when you go to prepare your pancakes for your family or guests. Are your pancakes dry, irregular in color and shape and need a lot of maple syrup or do they become raw in the middle? In any case, cooking large pancakes is a skill that seems rather difficult to master, but not difficult as it seems if you follow a few well-defined rules.

Griddle Temperature for pancakesThere are a lot of factors to consider when making a perfect pancake which include the type of griddle used, the time and, most importantly, the temperature of the griddle you must maintain while making the pancake.

What is the ideal temperature for griddling pancakes? Well, your cooking temperature should be between 375°F and 390°F.In this guide, you will learn how to determine the best cooking temperature and how to turn a pancake at the right time.

Preheat the griddle

It is ideal for preparing your griddle before adding the dough. A griddle that is too cold means that your pancake batter will have to cook longer. The longer the dough on the griddle, the drier the pancakes will be.

The electric griddle must be preheated for 10 minutes to ensure that they are at the correct operating temperature.

If your griddle does not have a thermometer, an “average” temperature should be sufficient. The next section is devoted to checking your griddle before you start pouring the dough.

Griddle temperature test

Most griddles do not have a temperature gauge, and unless you have that, you usually do not know exactly when to add butter or oil. There are several ways to test the temperature before pouring the first pancake.

Try the water method.

  • Preheat the iron.
  • Moisten your fingers with water and let the water run in the griddle.
  • The water should dance and sizzle gently. If the water evaporates immediately, the griddle is too hot.

Try the batter method

You can also test the plate by adding a few drops of batter. If the batter bubbles and burns immediately, the griddle plate is too hot. The drops should be able to stay there for about 20 seconds without burning.

Which one should I use–oil or butter?

It doesn’t really matter whether one uses oil or butter if he likes to do so. Many people prefer butter because of the salty taste and crispy edges it can create in their pancakes. Butter can also help prevent stickiness.

However, if the correct griddle temperature is used, the oil can produce a similar crunchy texture without the salt content.

You should not forget  that the excess butter in your griddle may start to burn and give your pancakes an unwanted taste.

In any case, let the oil or butter heat for 30 seconds before pouring the dough slowly and gently onto the griddle.

When to turn a pancake over?

It is important not to cook them too hard to avoid a dry pancake. However, it is important not to cook them too badly in order to prevent the dough from being raw in the middle. So how do you know when to flip a pancake

Bubbles form on the pancake during cooking. As soon as the pancake has many bubbles and they start to burst, it is time to start turning the pancake.

You can try to gently lift the edge of the pancake to see if it is golden brown underneath, if so, turn it over! You may also notice that the top of the pancake starts to dry and boils a little. At this point, you want to return the pancake.

Try to resist the temptation to hit your pancakes. This can empty them and give a harder texture that is not typical of a spongy pancake.

Keep experimenting and be patient

The best temperature at which you can start pouring the pancake batter into the griddle varies from one griddle model to another. Regardless of the type of baking sheet or frying pan you have, you should continue to experiment with different dough consistencies and different heat levels during baking.

Usually, 2 or 3 pancakes are needed before the griddle reaches the perfect balance between temperature and fat. Once that’s done, you’ll be making perfect pancakes all morning.

Don’t worry, because pancakes that are not so good will continue to be eaten quickly.

Tips to make the perfect pancakes

When you’ve learned to make your own pancakes, you are able to delight your family and friends with homemade pancakes that come in all varieties.

The truth is that pancakes are among children’s most frequently requested breakfast options, particularly when you have guests sleeping over. Our pancakes are guaranteed to please children and adults alike! In case it is the season, it is possible to try pumpkin pancakes to give an extra fun variation.

Follow these steps, you’ll be able to create the perfect pancakes each time.

You can watch this popular video on how to make perfect pancakes:

Dos for Making Perfect Pancakes

While it’s difficult mixing, it’s crucial to mix dry ingredients and wet ingredients separately prior to mixing them.

A griddle that is temperature controlled is the ideal option for cooking pancakes. We recommend using an electric skillet (a very useful kitchen appliance). Set the temperature at 325 F while it’s preheating, and then reduce it to 350 or 360 F as you begin cooking the pancakes.

If you don’t possess an electric skillet, griddle , you can make use of a cast iron heavy or nonstick skillet with moderate temperature.

Let the batter sit for between 5 and 15 minutes prior to making it ready for cooking.

For fluffy and light pancakes, separate the eggs. Incorporate to the eggs yolk(s) when the recipe requires eggs. Add them. Mix eggs white(s) in a separate bowl, then fold them in at the close.

Make use of a 1/4-cup measuring cup to create nice-sized pancakes that are uniform.

The right time to flip Watch for bubbles on the top, and slight browning around the edges.

It’s fine to see if they’re slightly brown at the bottom. If the pancakes are too loose to flip, they’re not enough cooked. If they’re turning brown before they’re ready for flip, reduce the temperature.

Make a sample pancake first , to check whether the skillet or griddle is at the correct temperature. Invariably, the pancake you make first will end up being the worst one, regardless of all the care you have taken.

Don’ts to Make Perfect Pancakes

Do not overmix the batter. This can cause the pancakes to become difficult.

Make sure that the griddle and skillet overheat! The pancakes will begin to catch fire before they’re cooked to perfection.

Do not add butter until the skillet or griddle have been heated.

Be careful not to overload yourself with either shortening or butter. One tablespoon will suffice for 12-16 pancakes, or you can leave it out completely.

Don’t force the pancakes when they’re cooking.

Don’t flip too much. If you allow the pancakes to cook until golden on the first layer, there’s no need to flip them multiple times.

Serve your pancakes with crispy diced potatoes , and migas (Mexican scrambled eggs) for a delicious and filling breakfast!

Wrapping up

The temperature of your griddle is one of the most important factors determining whether your pancakes cook evenly or not.

Let us now finally summarize the order of events to create a great pancake:


  • Preheat the griddle to 375°F – 390°F.
  • Test the temperature of the plate with water or dough.
  • Add oil or butter.
  • Add the pancake batter.
  • Do not touch, turn the pancake over when the bubbles cover the whole pancake and the edges look crispy.
  • Finish cooking and serve.

Hope this post would give you some idea about the griddle  temperature for pancakes and help you to work your way towards making the perfect pancakes that everyone would love to eat and share.