Cooking Steak On a Griddle
Do you know how to cook steak on a griddle? Well, unlike hamburgers and minced meat in general, preparing a good old-fashioned steak is a little more difficult. Steaks can be prepared in different ways, marinated with different options and then more or less diluted. Eating a bad burger is rare, but eating a well-prepared steak is just as rare as well. Therefore, we will share some unfamiliar and lesser-known things about cooking steak on a griddle.
One of the most attractive ways to cook a steak is to prepare it on a griddle. Griddle trays can give you enough room to prepare more steaks at the same time and give you the warmth and professional feel. Many renowned chefs use griddles instead of grills to prepare steaks, and that fact alone should tell us something. Well, it reinforces the age-old concept notion that you can cook steak better on a griddle rather than anything else.
Don’t let these words discourage you. With a little patience and good preparation, you can also prepare a delicious steak at the end of the day. Some of the things we’ll be talking about may seem familiar to some of you, but let’s not forget that there are always new chefs coming up and we stand by them.
How to cook cook steak on a griddle:What you need
From kitchen hardware and utensils to unique ingredients and spices, we need to cover all the essential elements you need to cook a good steak. We don’t need everything on our lists because cooking styles and flavors differ. So let’s get started.
1. Material and kitchen utensils
- A functional griddle, independent of the fuel source (electric or gas) or the material of the firing surface (steel, ceramic or cast iron)
- A medium-sized tongs
- meat thermometer
- aluminium foil
- paper towels
- A timer. The timer for eggs is sufficient, but mobile phones are also acceptable.
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Ingredients
- 8-10 oz steak (or more if cooking for several people)
- Salt and sea pepper, preferably freshly ground
- Vegetable oil such as sunflower oil and olive oil. * Coconut oil and butter are good for some recipes.
- Fresh garlic or garlic powder, ground paprika and fresh paprika.
Before you start cooking steak on a griddle
What distinguishes the good ones from the great meat chefs is the preparation time. We would like to emphasize the importance of certain steps each steak must take, regardless of the recipe you want to use. Some things are considered quite common all over the world, and the review can be useful for everyone.
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Defrosting
If you keep the steak in the freezer, it is very important to defrost it before marinating and cooking. Make sure the steak remains at room temperature for at least 20 minutes before proceeding to the next step. If you don’t thaw it properly, it will have a softer structure and cook less often than you think. Leave the steak on the counter for a while and dry it with paper towels after the ice has melted.
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Marinate the steak
When it comes to seasoning and seasoning, we can divide marinated steaks into three main groups:
Dry Steak Seasoning – This includes the basic package of vegetable oil or butter and just salt and pepper. Many people around the world prefer this simple recipe, and it never fails to impress the connoisseurs and the common men alike
Standard Marinating – The difference between this style and the first is the amount of oil/butter you use. With standard marinade, soak spices in a little excess oil.
Night Marinade – This type of marinade requires the most attention, but offers the best result. Rub steak with plenty of oil/butter and spices. Soak overnight. This style is the tastiest when you have time.
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Cleaning and preheating the griddle
It is extremely important that the dish is clean and seasoned before steaks soaked with marinade are placed on it. When using cast iron griddles, be sure to add a little more oil when seasoning. If you don’t do it correctly, it can create strong hot spots on the cooking surface of the griddle, which can cause the steak to overcook.
Don’t forget to preheat the griddles. Turn the control knob to a medium temperature.
To make sure the griddle is empty, spray water on the surface and if it sizzles, the griddle plate is hot enough.
How to cook steak on a griddle
After defrosting and soaking the marinade, place it one after the other on the cooking surface of the pan. We recommend that you never bake more than two stakes at the same time, as the time to turn them over and remove them from the griddle is extremely important.
Cook the fillet on this side for 1.5 to 4 minutes and turn with the tongs after time has elapsed. Always use the tong and not the fork, because the holes in the fork can cook the inside faster without you noticing. When you have finished doing all this, the steak should be ready.
Hold it on the other side for the same time and remove it from the griddle. The rarity depends on the thickness of the meat, but above all: it depends on the timing.
- Rare – 90 seconds on each side, 135-140 degrees Fahrenheit
- Uncommon – 2 minutes on each side, 140-150 degrees Fahrenheit
- Common – 2.5 minutes on each side, 150-160 degrees Fahrenheit
- Excellent – 3 minutes on each side, over 160-200 degrees Fahrenheit.
Cooking steak on a griddle: Try out this recipe
Simple and tasty recipe for pan frying a steak
PREPARATION TIME: 10 min.
COOKING TIME: 20 minutes
TOTAL TIME: 30 min.
COURSE: Main course
CUISINE: American, Beef
SERVINGS: 2
CALORIES: 250 kcal
INGREDIENTS
1 14-16 oz ribeye steak, T-bone
1 tablespoon kosher salt
1 teaspoon fresh black pepper
1/2 tbsp olive oil
DIRECTIONS
Heat the griddle over high heat
Brush the steak lightly with olive oil.
Season the steak generously with kosher salt and freshly ground pepper.
Put a base layer on the griddle, either by using a little butter or oil or by rubbing the fatty end of the steak on the griddle plate.
Place the steak on the bottom and press down so that it is firmly in contact with the griddle surface.
Grill the steak until cooked to desired doneness, turning halfway through grilling. It takes about 18 minutes to cook a steak about 1 inch thick. Remember to do it for 9 minutes on each side.
Remove the steak from the griddle and let it rest at room temperature for 15 minutes. Slice, serve and enjoy your dish.
POINTS TO REMEMBER:
Use a thermometer to measure the internal temperature of the steak.
For medium rare, you must remove the steak from the griddle when the internal temperature is between 128-135°F.
For medium, you must remove the steak from the griddle when the internal temperature is 135-145°F.
For medium well, you will have to remove the steak from the griddle when the internal temperature is 145-155°F.
NUTRITION
Calories: 250kcal
Before you start eating
One of the most important things to do before eating the steak is to let it rest, wrapped in aluminum foil. Keep warm for 10 to 15 minutes and serve at the end of time.
Do not forget to defrost, dry, marinate, boil and let stand. It’s that simple.
Wrapping up
How to cook steak on a griddle
These steps may seem a tad complicated, but if you proceed slowly, you will get used to them almost immediately. After all, the greatest reward is eating a well-prepared steak with the marinade and everything else. You will feel that your effort has not gone in vain when your guests congratulate you on cooking such delicious steak.
We hope we have succeeded in helping you understand how to cook steak on a griddle and we can assure you that anyone who is not even an expert can do it provided you follow the instructions carefully. Let’s go cooking steak on a griddle!
Click here if you want to know more about the best electric griddles