How To Reheat Naan
How to reheat naan? If you are thinking of eating or preparing naan at home, this question will crop up in your head. If you want an authentic answer, just go through this post.
Naan bread is a yeast-leavened Indian bread that is made in the tandoor in a clay oven and is delicious. Naan bread is available in a variety of grocery stores, Indian restaurants and can be prepared at your home.
You may have naan bread in your refrigerator, waiting to be eaten in a curry, or eaten for an appetizer.
You’d like your naan to be soft and warm What is the most efficient method to heat bread naan? The most efficient method to heat bread is in the oven or on the skillet and even microwave-safe for a brief duration. These three methods guarantee that the bread remains soft and soft.
Find out more about this bread and how you can reheat it!
Naan bread is easy enough to heat at home, be it from frozen bread or the remaining naan that was leftover from the dinner that took place the night before.
Based on the kitchen appliances you own at home, and how you serve your bread, these are the best three ways to cook the bread to bring the bread back to its tasty texture and flavor.
Microwaving
Microwaving naan bread in the microwave is one of the most efficient methods to heat it. Based on the strength of your microwave you’ll need to cook the bread in 30 to 90 minutes.
If the bread is frozen, this quick flash of warmth keeps the moisture of the bread in place making it soft and moist.
A longer cooking time will reduce the amount of moisture and cook the starch. This will make the naan bread become rubbery.
You can determine if your Naan bread is done when it’s warm to the touch and is easily folded. If you’re warming multiple naans follow the guidelines below for timing:
1 naan – 25 seconds
2 naans – 55 seconds
3 naans – 90 seconds
Skillet
Reheating naan in a pan is an excellent alternative for naan that’s not frozen. It is essential to heat the skillet to a high temperature before placing the naan into the skillet. If you’re not equipped with a great skillet, you’ll must try this one, which I have used!
Place the naan bread with the top side down on the skillet and flip it in just a few seconds.
The naan must be cooked for a long time in the skillet to allow it to cook the bubbly spots, without burning or drying the naan.
The lower part of the naan could be cooked for a little longer as it is better with a slightly crisp texture. It is about 30-minutes in an oven-heated skillet.
If you wish to, you can add Ghee on the top of the bread to enhance the creamy flavor.
Oven
For heating naan that is not frozen in the oven, you’ll require some extra moisture to stop it from drying out. Preheat your oven until it is at 400 F. Lightly grease the baking sheet (like my favorites available from Amazon).
Then, place the bread on the baking sheet. Sprinkle on top of the Naan with water. Place the baking sheet as well as the naan on top of the middle oven rack, and allow at room temperature for about 2 minutes.
Brush with butter or oil to add flavor. Serve promptly to keep the buttery and moist taste.
Adding Flavor To Your Naan Bread
It’s likely that your naan bread may have lost some of its flavor when it was stored in the refrigerator, and the tasteless bread doesn’t make sense.
It is possible to add flavor to the bread you make by making it warm in a skillet or the oven.
It is possible to add any flavor, ingredient or topping you’d like to your naan, but here are the most well-known and well-suited flavor choices to truly bring your naan bread into the top tier.
- Ghee
- Garlic
- Ginger
- Mint
- Red chili flakes of red chili
- Cilantro
- White sesame seeds
- Black sesame seeds
There is no limit in mixing any ingredient and toppings you like while reheating your naan bread to make an ideal snack or a perfect accompaniment to the main meal.
How To Store Naan Bread
Properly storing breads like naan is the best way to ensure it is stored well and retains its flavor and texture flawlessly. For naan bread that is bought from the store or naan bread that you make at home Here are the top two methods to keep the bread in its proper storage:
Keep fresh bread within an airtight container, or plastic bag. Naan can be stored at room temperature after being stored in any of these methods. The naan is good for 3 days when kept within an air-tight container prior to when it is consumed.
To freeze naan, you’ll be required to store it in a sealed plastic bag. It can be kept in the freezer or in an airtight plastic bag for up to 2 months. To defrost the naan it is suggested to leave it in the bag at room temperature for a night and then heat it in the oven, on or off a skewer at high temperatures, coating it with ghee, butter or oil.
The Different Types of Indian Bread
Most people are aware of the wonderfully moist and soft naan bread served as a condiment to curry take-outs, however, there are many other delicious Indian breads that are equally delicious as the naan.
You should try one of these breads and increase your knowledge of Indian breads?
Chapati
Chapati is unleavened bread that is prepared by spreading the dough between the hands. It is then cooked over a tava that is a disc-shaped cooking pan.
Chapati is perfect with virtually any gravy stew or curry. It has a light taste and is a staple food in India.
Parotta
Parotta is a flatbread that has layers made from Kerala. Parotta is made using maida flour and has greater amounts of gluten than its bread paratha counterpart. The result is the bread becoming silkier and more doughy after cooking.
Parotta is usually served at breakfast or lunch, along with dahl, or lentil curry however there are more contemporary ways to enjoy the bread, including filled with cheese and onions or in a sweet version and topped with Nutella or bananas.
Paratha
Paratha is perhaps the most widely used flatbread that is available in India. It’s a versatile bread with a chewy, flaky texture and is quite firm. This texture is made possible by laying the dough with ghee, then folded.
The bread bakes on hot Tava and is later fried in a pan with oil. This produces a crispy flatbread that is not prone to breaking when served with stews or curries.
Puri
Puri is an unleavened bread that is cooked until golden and crisp. The dough will expand once it is fried in hot oil, forming a golden puff. It is perfect with chana masala or Korma.
Bhatura
Bhatura is a bread that has been deep-fried which is crisp and golden. It is a leavened , sour-grain bread composed of maida flour yogurt, ghee, and yeast. It is often consumed with masala chana at breakfast time.
Bhakri
There are two types of bhakri. One type is made by cooking it like pancakes on the hot tava, while the other type is made by puffed in oil, and served with Ghee.
It is a bread staple that is typically eaten by farmers working in the fields, often served with rice and chutney.
Naan Variants
As a straightforward, yet delicious bread There are many ways to prepare Naan. One option is to fill the naan with various components and spices.
There is a myriad of options for how to serve naan however, here are some of the most well-known ingredients for naan bread.
Paneer naan
The Paneer cheese is an Indian cheese. It is the curried cheese is served in a naan with meat or served by itself.
Kulcha naan
Naan bread is filled with potatoes and onions. It’s a vegetarian choice and tastes as good as other meat alternatives.
Peshawar naan
This is a sweet version and is made from naan that has been stuffed with raisins and nuts. It is eaten as a dessert or an afternoon snack.
Keema naan
Naan is stuffed with minced lamb, mutton or goat. It is consumed as the main dish with various spice and curry options to try.
Apart from the traditional ways of stuffing with naan, there are modern and contemporary versions of Naan bread, with the bread used as a pizza base as well as wrapped up around a Burger patty in order to make the taste of a hamburger.
There is a myriad of options for how to serve Naan, from the basic sides to curry to flatbread pizza, it all depends on how inventive you’re able to be!
Wrapping up
So, how to reheat naan? The good news is that reheating naan dough isn’t difficult and there are ways to heat the bread in order to ensure it maintains its crisp and soft texture, as being delicious in flavor and moistness.
It’s so convenient to have some naan that has been frozen kept within the freezer or stored in an airtight container in the pantry.
It’s such versatile bread that it can be used to complement almost any kind of meal, adding an authentic Indian flavor to the most ordinary of dishes.
The trick is to know how to cook the naan in order to keep it so delicious!