What Does Ostrich Taste Like? Does Ostrich Taste Good ?
What does ostrich meat taste like? If you want to know about this strange bird and how its meat tastes like, you have come to the right spot. For, here, in this article, I am going to write in detail about this subject. Just read on to learn more.
With its great taste and nutritional value, as well as its amazing versatility and ease of cooking, the ostrich meat has swiftly been able to make its way into the menus at some of the top restaurants around the globe.
Chefs are enthralled by its delicious fresh and meaty taste and are experimenting with numerous exciting ways to cook and showcase the ostrich to the gourmets.
We all know the Ostrich all over the world as the largest flightless bird. They are well-known for their ability to lay the biggest eggs among terrestrial animals. They are also among the fastest land animals.
The natives of the species are Africa and are part of two species: that of the Common Ostrich and the Somali Ostrich.
Certain people consume Ostrich’s eggs. Others take Ostriches. Ostrich is similar to “premium beef” and is thought to have lower levels of fat than of the meats that are lean, such as turkey or chicken.
Germany is the largest producer of Ostrich meat. They purchase the majority all of the meat they consume out of South Africa and have more than 150 farms of ostriches.
Ostrich meat can be expensive due to the existence of the fact that there are fewer farms around the world.
What is an Ostrich?
The Ostrich is a huge flightless bird found in Africa. It is the biggest known bird species.
They can’t fly, and yet they are faster than every bird that lives on land. Due to their heavy body, they can’t fly with their weaker wings for flying.
Ostriches have powerful legs, which enable them to run extremely fast. Their kicks are fatal to humans, as well as any other predators in particular.
They also have the biggest eyes that are among the animals on land. They were also discovered in Israel’s deserts but were hunted until they died.
They obtain their food from the plants they consume but they are omnivores.
Their diet is primarily comprised of plants, roots, seeds insects, lizards as well as other animals that are small that are found in deserts.
What Does Ostrich Taste Like?
The meat of the ostrich is similar to beef but has a reddish hue and texture.
It is more nutritious than other meats, has a high content of iron, and doesn’t taste like other bird meats.
It can be cooked like other meats and will not shrink when you increase temperature.
Ostrich meat can be a healthy alternative for the regular white and red meat. It can be used as steaks, barbeque or for barbeque, you name it.
Ostrich’s flesh is low in calories and cholesterol , yet it is high in calcium, iron and a good protein source.
Ostrich meat is purchased by the majority of people through online retailers and comes in a variety of cuts, just as beef.
They can be utilized in patties, and is sold in the form of ground beef. Ostrich meat is significantly lower in fat-soluble acid content and is low in sodium, and is the major draw.
They also prevent harmful bacteria to infect the meat due to the ideal pH levels.
Many restaurants and chefs have various restaurants and chefs have added Ostrich meat to their menus because it is a piece of meat that is unique and has beneficial properties.
The softness of the meat from the Ostrich is another plus point of the meat. The nutritional value of Ostrich meat is higher than any other poultry meat or beef.
It’s also an eco-friendly source of protein. Ostriches that are grown on farms do not emit a lot of methane gas and require only a small amount of surface.
How to Cook Ostrich Meat?
Here are some recipes you can make with ostrich meat
Ostrich Steak- If you like steak and barbeque This recipe won’t be disappointing. It’s one of those recipes that you can test out while you are with your family and your friends.
Ostrich Meatballs with spicy Plum Sauce: Another fantastic recipe to try is this recipe for meatballs. The meatballs that are cooked with plum sauce sort of mask the strong smell of Ostrich meat.
Grilled Ostrich is a different recipe which will cause you to be enthralled by the flavor and texture that the meat has.
If you’re in search of an ostrich slice that is surprisingly soft and tender meat to enjoy, cooked Ostrich is the best way to take. Thanks to all of the spice and tenderness you will not be disappointed by this delicious and flavorful recipe.
Naturally, Ostrich meat can be expensive but it’s an exotic meat that you must have at least one time in your lifetime!
Recipes have been developed over the years to make an excellent Ostrich dish.
The most renowned restaurants of the present are said to include Ostrich dishes on their menus.
While some people haven’t enjoyed the inclusion, the majority of people appreciate a few unique meals every once in time.
Ostrich Meat Nutrition
The food you eat is fantastic source of:
- Protein
- Vitamin B6
- Vitamin B12
- Iron
- Thiamin
- Riboflavin
- Niacin
- Phosphorus
- Zinc
- Selenium
- and many and much more.
Ostrich patties are an excellent alternative to hamburger patties. A lot of people find them to be more delicious and more appealing than chicken.
A patty of ostrich contains 22 grams of protein. That’s almost half the daily protein intake in every portion.
A single serving of ground ostrich offers the equivalent of 84 percent of the daily vitamin B-12 intake and 51% of your selenium, and around one quarter of your daily intake of Niacin, vitamin B-6 zinc and phosphorus.
Fun Facts About Ostrich
Ostriches have exceptionally good eyesight and are able to discern color.
Ostrich can’t fly. But they are the fastest animal that has two legs. They can run at speeds of up to 70km/hour. And they can shake your hands due to having 2 fingers as well as two feet.
But at the same, I do not recommend getting too close, as an ostrich could kill a lion in just one powerful kick!
Culinary Uses of Ostrich
A lot of people are familiar with cooking chicken, beef lamb, veal or other meats. However, the idea of cooking ostrich may seem very foreign to certain people. It’s not too much of a problem. All the recipes that are applicable to red or white meat, work perfectly for ostrich.
There are a few points to be aware of when cooking ostrich. It isn’t as fat-rich than other meats, which means it is cooked in a shorter time.
Cooking ostrich too long will cause loss of juices as well as the texture. To get the most flavorful experience Ostrich must be cooked until medium or medium-rare.
Ostrich is a good choice for many things. It is a good example. Ostrich meat can be substituted for beef in hamburger patties. If you’re a barbecue-loving type, you can also take a look at Ostrich steak.
If you don’t scorch or sear them too much, it is impossible to make a mistake. Ostrich meat doesn’t shrink and it is able to withstand temperatures. It is also possible to use ostrich meat to create meatballs.
Ostrich can be cooked or fried, baked like turkey, and even cooked. Any food that you are drawn to or recipe with meat is possible to recreate using turkey. Keep your mind open to experiment!
Recipe for Fried Garlic Ostrich Filets
Ingredients required
- 2 filets of ostrich (about 4.25 oz. each)
- seasonings (such as salt, steak spice, pepper, or salt and)
- 2TB olive butter or olive
- 2 cloves chopped garlic
Method of cooking
The pan is heated to medium high. Add the oil. Once the oil is hot, cook the fish filets. After 3 minutes of cooking then flip them and cook the garlic. Cook for another 3 minutes. Transfer the cooked items from the pan to the plate and let them rest for 3 minutes.
Broccoli side dish
Microwave or boil some broccoli until nearly soft. Mix the broccoli for one minute in the pan with the filets of ostrich.
Serves 2 people
Wrapping up
What Does Ostrich Taste Like?
The secret to Ostrich meat’s versatility in kitchen lies in its mix of muscle that is lean as well as red meat. They are different from other species of bird that are raised to produce meat like chickens or ducks or sparrows.
Ostriches belong to a group of birds called Ratites. Within this group, which includes cassowaries and emus, all birds produce dark meat that has an aroma and texture similar to lean beef.
If you haven’t tried this delicious meat yet, it is high time you did it!