Whole Grain Mustard Substitute
Are you looking for a substitute for whole grain mustard? If you are, then I suggest that you go through this article carefully as it will help you choose your best substitute.
Mustard seeds are a brown or yellow hot-tasting and hot-smelly paste that is made from crushed seeds of some plants. It’s typically utilized as a food ingredient or served with meat. There are three kinds of mustard seeds including yellow mustard seeds black mustard seeds and mustard seeds that are brown.
The benefit of using mustard seeds in cooking is that it has the ability to enhance the taste. The issue is that the tiny seeds are difficult to come across. So, in some instances, you’ll need to find a substitute for mustard seed.
The good thing about this condiment is that you can replace it with many other ingredients. In this post, I would like to take a close look at the best substitutes for whole grain mustard.
What is Whole Grain Mustard?
The plant is indigenous to Europe. There are a variety of kinds, and people make use of seeds in a variety of foods and condiments.
The seeds can be bitter and have a strong pungent taste, other ingredients such as vinegar, honey and other components create a sweeter, spicier and tangier. It’s also tastier.
You can find ready-made items available in a variety of varieties. You can pick your favorite. However, you can create your own favorite flavor by yourself using mustard seeds. The mustard plant is a rich source of nutrients, both in the seeds and leaves.
The leaves are rich in vitamins such as copper, zinc, and calcium. The seeds are high in manganese, fiber, magnesium, and selenium.
So, what do you do if whole grain mustard isn’t readily available? Here are the alternatives.
Top 5 Substitutes for Whole Grain Mustard
In case you do not have full grain mustard, or would like to switch to an alternative, there are a few options.
1 – Horseradish
Horseradish can be a good alternative to whole grain mustard.
This is an edible root plant and is also part of the mustard family. It offers a similar taste and heat similar to whole grain mustard. You can also grate it, and then add other ingredients such as honey, vinegar or spices, to create a dip spread or sauce. It is also possible to find prepared versions that have smooth texture.
If you don’t have the time or want to make it, pick one among the numerous brands available found on supermarket shelves. In addition to being a robust and delicious vegetable, horseradish can also provide many health advantages. It is able to fight cell damage as well as improve respiratory health. It can help to reduce inflammation.
The ratio that is appropriate for it is:
1 tablespoon whole grain mustard equals 1 teaspoon of horseradish (you may increase the amount if you want).
2 – Wasabi Sauce
Wasabi is also an ideal alternative for whole grain mustard.
As a member in the same mustard family, you’ll enjoy a similar, but more subtle taste.
It is a common ingredient in sushi and noodles of Japanese food.
You can find a variety of ready-made goods available on the market, but the flavor will differ due to the ingredients being different.
Certain varieties can be overwhelming. If you’re not looking for an intense and powerful taste, you can prepare your own version at home.
- Mix 10 ml of wasabi powder with 15 ml water.
- After a few minutes Add about 125ml of mayonnaise and blend them together.
- Use it for spreads, dip, or sauce, and enjoy your homemade paste.
The ratio that is appropriate for it is:
1 tablespoon whole grain mustard equals 3 teaspoons wasabi (add more if you want) .
3 – Stone Ground Mustard and Celery Seeds
It is also possible to make use of stone-ground mustard instead the whole grain mustard in case you don’t own it. With the stone ground variety the mustard is quite crushed.
You will get the same flavor.
Stone ground mustard in combination with celery seeds may provide a flavor that is somewhat like the taste of whole grain mustard. For those who don’t own a ready-made recipe, you can make your own spice.
All you need just add celery seeds to the stone-ground mustard until you achieve the right flavor according to your personal preference.
But, start the process in small, tiny portions until the flavor isn’t to your taste.
It is possible to add vinegar or ginger, garlic and honey if you like a bit of sweetness.
The most important thing is to continue testing until you find the perfect taste.
The ratio that is appropriate for it is:
1 teaspoon of whole grain mustard equals 3/4 teaspoon stone-ground mustard as well as celery seeds (add additional if needed).
4 – Yellow Mustard
The most adored condiments in America yellow mustard can also be a good alternative to whole grain mustard.
If you enjoy the aroma of mustard, but aren’t able to take the heat, yellow mustard is perfect to use in a variety of dishes.
It is the mildest taste among the mustard-based products.
But when mixed with vinegar, water, and other spices, the yellow mustard is delicious and creates a delicious sauce dressing or dip.
Make use of it for barbeque meat as well as burgers, marinades, and other dishes as you wish.
If you’re looking to add more spice you can sprinkle the pepper spice.
A suitable ratio is:
One teaspoon of whole grain mustard equals 1 1/4 teaspoon mustard yellow.
5 – Spicy Brown Mustard
If you’re looking to add some flavor and heat similar to mustard made from whole grains, then the spicy brown is a fantastic alternative.
Contrary to other varieties, such as yellow there is a small amount of vinegar used to soak mustard seeds in brown.
So, the sharp taste retains. Brown mustard is sour and spicier than the yellow variety. It has a rougher consistency than the yellow since the skin remains in the paste. It’s also a versatile ingredient that it can be used in numerous ways.
Spices like nutmeg cinnamon and ginger mix well with a spicy brown flavor to give the flavor a distinctive character.
It is a great addition to sausages, meaty sandwiches and pastrami, roast beef and more.
The ratio that is appropriate for it is:
1 tablespoon whole grain mustard = 1 teaspoon of spicy brown mustard.
Wrapping up
Substitute for Whole Grain Mustard
Whole grain mustard is ready-to-eat mustard made of the least amount of crushed or ground mustard seeds. It can be used as any other mustard. It is excellent on sandwiches as well as in potato salad as well as on roast beef.
It’s true that it may not be widely available and can be expensive if you locate it. Here are some whole grain mustard alternatives which are likely to be more easy to locate and less expensive.
The majority of us are conditioned to think of mustard as an ingredient.
According to an expert, Harry Lalousis, mustard can enhance the flavor of both sweet and savory dishes. Therefore, even if aren’t able to find whole grain mustard, check various other alternatives as its substitute.
If you’re not able to find mustard, the wasabi or horseradish options will surely work perfectly as substitutes.