What Does Feta Cheese Taste Like?
To answer your question first. What does feta cheese taste like?
Well, Feta cheese from Greece has a salty, spicy, and sweet flavor. It is true that it has a hint of lemon flavor in the end, but it’s not quite overwhelming.
Furthermore, the older the feta, the more brittle and more spicy it is. However, feta predominantly made of sheep’s milk is more affluent and more buttery taste. Regarding the texture, feta cheese is smooth.
It is important to remember that the bacterial strains as well as the humidity and temperature can affect the flavor of the cheese.
To begin with, it is a crumbly, white cheese that was was developed within Greece as a principal source of calcium. It is typically purchased in blocks. This helps keep it fresher for longer and also helps preserve its flavorful flavor.
It is made of either goat or sheep milk. Sometimes an amalgam of both is employed. In Greece there is no feta cheese that is made using cow’s milk.
Outside of Greece it is possible to find certain places that make it, and they are known as feta cheese.
If you’ve seen this cheese in a variety of places, in various recipes, and are wondering what the flavor of feta cheese is that’s why you need to learn the details about it.
How to Eat Feta Cheese?
Feta is so adaptable, that it’s delicious nearly any place it’s added.
- Take a bite with a vegetable-based dish.
- Add it to fresh salads. Feta is the perfect complement to tomato , however it works well with all kinds of greens , including lettuce, fresh spinach, but also beets.
- Mix it with other meats, and cook to your liking in the oven.
- Smashed it with a fork until it becomes creamy and make it an spread for sandwiches.
- Serve to serve as an accompaniment to the bruschetta or pizza.
- Create a sandwich by using slices of feta, oregano, as well as olive oil.
- Bake feta and some peppers to make an aperitif that is spicy.
How do I store Feta?
Feta should be kept in a brine solution; otherwise, it will spoil rapidly. Make your own brine simply by adding 2-3 tablespoons salt to 1 Liter (about four cups) of water. You should ensure that the Feta is completely covered with the solution.
You should store in a sealed container. It will last for up to six months. Feta that isn’t stored in this manner, particularly crumbled feta, will last just for a week.
What makes Feta so important to Greeks?
For the Greeks, it’s not just a side dish to food or consumed at the end of a meal, like the French, but it’s actually part of the entire meal. Just like bread is served at every meal, feta too is included.
As part of tradition, the Greek diet is full of vegetables and feta was a key protein in these dishes.
Additionally the freshness and tang of the cheese tempered the olive oil’s richness used in the way these vegetable meals were prepared.
Yet feta finds its way to be a perfect accompanying ingredient to nearly every other dish, including fruits, meats and beans. The only thing they won’t eat in it is seafood.
Feta Cheese Health Benefits
Feta cheese is extremely nutritious. It can be found in a variety of recipes, whether used as an appetizer, main course or dessert.
The health benefits of Feta cheese include bone support, protection against inflammation, and assist in fighting off diseases like cancer and diabetes.
The nutrition for bone health can be found in the large quantities of calcium and phosphorus found in the cheese feta.
There are probiotics present in the cheese feta; they are beneficial bacteria that build the immune system and shield your body from harmful bacteria.
Probiotics can stay in the body for an extended period of time. Therefore, feta is aiding our body for an extended duration after eating it. Apart from that it is also a great food source for protein.
It’s also less calories and fat in comparison to other cheeses. In the process of making it the salt is added that makes it very extremely high in sodium.
This is why it is recommended that it should be avoided by pregnant women. It is also recommended that those who have an allergy to dairy products should steer clear of this product.
Feta Cheese Flavor
Feta cheese can be produced using sheep and goat milk. If it’s made with goat’s milk, it will be a firm texture with soft flavor.
However, when it’s made from sheep’s milk it will be a creamy and buttery flavor. Although it is not a fresh cheese, it has the qualities of fresh cheese that it is able to be proud of.
Because of its rich flavor It takes time for people to become accustomed to it. However, they may not initially find it appealing. If this is the case it is best to start by eating it in smaller portions and follow recipes that promise tasty tastes of the cheese.
Don’t give up on it after your first time as you’ll definitely be missing out on a wonderful aspect of your life that can boost any dish’s flavor easily.
Feta Cheese Smell
Whatever kind of milk it’s made of, the smell of feta cheese is always that of fresh cheese. It is only as feta when it contains around 70% milk contained in it.
This is the reason why it may smell like fresh cheese despite the fact that it is made using a brined process.
The smell also has an acidic tinge which creates a pleasing and warm scent. If your cheese appears to be sour, you need to know that it has become stale and not suitable for consumption.
Feta Cheese Substitutes
We’ll talk to that you at the very least, three cheese substitutes that are just as excellent as the original.
The most prominent and first is the ricotta-like cheese. If you do not enjoy the flavor of the feta cheese but want a sweeter flavor, you can go with this cheese.
It cooks exactly like feta cheese; however, it doesn’t possess the bitter and salty flavor that feta cheese is known to possess.
Halloumi is the second type of cheese that is also is a Greek cheese. It is similar in taste as feta but it isn’t as rich, so those who are looking for “mild feta” could choose this cheese.
Another option is goat cheese. A crumbly version can be used as a alternative to feta, and it is more mild in flavor than feta, as it’s made mostly from goat milk.
What is the best way to Eat Feta Cheese?
As was mentioned previously, Feta cheese is versatile and delicious mixed with almost anything. The most common methods to eat feta cheese include on salads, in bread, on salads and with vegetables or fruits and even in pasta.
For bread to be served with cheese, after topping it with cheese, drizzle some olive oil over it and sprinkle it with seasonings such as salt, pepper and. This is a great way to make delicious sandwiches with feta cheese.
Grill it for sandwiches if you want. For salads, you can melt feta cheese, then drizzle it over salads or sprinkle it on top with a layer of cheese. It can also be crumbled over pizzas, tacos or tacos as well as mashed or baked potato.
You can also make feta cheese omelettes, by folding slices of feta cheese into the egg with spinach and tomatoes.
If you’re eating salads of vegetables or fruits and salads, add the cheese to the salad as a side dish and serve it with the salad.
The recommended serving size for healthy eating is 30 grams. This is how much a person recommended to take in.
Wrapping up
What does Feta Cheese taste Like?
It is possible that you’ve asked the question to people you know: how does feta cheese taste like? If so, then you must read this article to find out everything you want to know about it.
Explore the ways to eat it and try it. Remember to consume portions in small amounts because it takes time to become accustomed to its distinctive flavor.
Feta cheese doesn’t just taste great, it also can be extremely beneficial for your overall health. Feta cheese is most famous due to its high calcium content, which is beneficial to teeth and bones.
Furthermore, the cheese is also loaded with valuable minerals along with vitamins as well as other essential nutrients. It could help reduce the risk of developing diabetes and boost your general immune system.
But, there is a caveat: you should not take in excessive amounts of feta cheese if you are trying to reduce the amount of salt you consume daily.
