What Fig Is The Sweetest?
What fig is the sweetest? No clue? if you want to know the actual answer, you should spend some time reading this post as it deals with it in detail.
Famous for their jam-like flesh and vibrantly colored outsides, figs definitely one of the sweetest exotic treats to enjoy. But the fact is that they come in a wide variety which makes many people wonder if one is sweeter than the others. If you’re wondering which fruit is the sweetest do not worry, there’s a solution for you!
What fig is the sweetest?
Black Mission figs have among the most delicious figs available and are closely followed by the brown turkey followed by calimyrna.
The most delicious ones, the black mission figs, are small at the top and broad at the bottom, just like a drop of water. They’re also the most commonly used figs and the ones that you’ve heard of. They’re the dark blue/purple figs that have light pink within.
We’ll discuss each of the figs in detail as well as those that follow the calimyrna. There are more than three varieties of figs! There are actually at the very least, 6 commercially grown and distributed worldwide.
No matter which fig you choose make sure you know it’s one of the most delicious fruits available. They don’t just look odd but also taste delicious and are gorgeous to look at!
The principal varieties of fig
It is likely that you will discover black mission figs at your local grocery store since they’re the most commonly found. But, it’s important to learn about the different varieties as well. There’s no way to tell when you’ll be enjoying a vacation in the sun of Greece or Cyprus or Turkey and get to eat other kinds of figs.
Black mission
As I mentioned earlier, here’s the sweetest fig out of all. The most sought-after and widely-available varieties of figs available The black mission grew from an acorn tree. It is believed that it comes from the Balearic Islands off the coast of Spain.
The original name of it was Franciscana and it was first introduced in one of the Catholic missions’ primary fig. It was given its present name when it was embraced by California’s expanding industry of figs.
Black Mission figs are quite tiny in size and are stuffed with juicy pink flesh. The inside of the fig is adorned with tiny seeds all over which adds a lovely crunchy texture to otherwise soft fruit. A perfectly ripe fig is jammy and has a sticky texture. Those that remain on the tree to ripen for a few more days are dry as prunes and aren’t quite as sweet.
This is the most commonly used fruit and one that you see on television or in advertisements. A surprisingly large dark blue/purple and a gorgeous flesh with a jewel-like appearance inside.
Brown turkey
The origins of the brown turkey figs date back to the early 1800s It was brought to England via Italy. It’s also a popular choice worldwide and is one of the largest in terms of size. These fruits have beautiful maple brown skins as well as beautiful pear shapes. They’re produced all over the world.
But, figs from the brown turkey which are harvested prior to the time frame are very rigid and hard. They are a dull and dull taste and are a pity since figs are tasty.
However, delicious ones have exquisitely soft skin that is easily broken to reveal the soft and smooth insides. The fruit is incredibly succulent, sweet and heavy inside.
Sierra
Sierra is an interesting new type of fig launched in the year 2006. It sports a green skin and is very much like the Californiamyrna. These figs are green even when they’re mature, therefore they won’t be easy to read.
The fruit that belongs to those of the Sierra variety is large and round which is the reason why people cut them in half prior to serving. They’re even more delicious when paired with olive oil and a layer of cheese.
King
This variety typically grows in areas that have cold winters. It’s a fig tolerant to cold that typically grows in regions such as Pacific Northwestern and similar climates as well as on smaller farms across the countryside.
The fruit is designed to resemble teardrops and has a color of green with darker purple flesh. Once they’re fully mature, they’re delicious and sweet although they’re not the sweetest.
Calimyrna
Absolutely amazing as a fresh fruit. The variety was developed in Turkey and is usually dried. They are huge figs that are quite heavy once they are ripe. the sugars and sap that compose them spill out when the skin breaks.
They are a distinctive flavor that is a bit nutty, but they taste of jam, butterscotch and honey. If you see calimyrna that is semi-ripe at the market, you can grill it. Grilling the fruit immediately brings out the hints of caramel as well as a spiciness to the fruits, while it softens them. Once soft, they will feel like sweet, sticky jam.
Kadota
In a time span of thousands of years ago, Kadota is among the most well-known varieties of figs that are green. In Italy, this variety is known as Dotatto and is believed to have been praised in the hands of Pliny The Elder. The sweet Kadota can be found in abundance in California and is adorned with stunning velvety, smooth skin. Regarding the outer skin, it’s yellowish-green in hue.
If you have any other food-related questions, be sure to look up the related posts below. We’re always adding more information about food for you to help make the process much simpler.
If the stem and the skin are both shiny and firm It is not as mature and is likely to be picked too early. But, if you’re only going to be using the figs for a few days, they could be the ideal choice as they’ll last longer in the kitchen (if they’re not flavorful and taste, you can drizzle honey over them, or bake them into dessert).
If they smell somewhat sour, they’re probably overripe but you should be aware of ones that have bruises.
If you are taking fresh figs off the tree, be sure to check for ones that are becoming soft and then ‘droop’ over the tree.
How long do figs last?
The figs that are fresh are such that they are perishable that you need to consume them within a couple of days. It is recommended to store them in the refrigerator and they’ll not last for long there.
You can keep them in a bowl that is shallow or a plate in the refrigerator (don’t place them on top of one another) and they’ll last for up to 7 days. They can be kept for as long as 2 months in the fridge if you’re fortunate.
The colder temperatures can affect the taste somewhat. Take the figs out of the refrigerator 30 minutes prior to eating (they are more delicious when chilled).
Don’t cover them, since they won’t take any humidity. If you’re looking to earn more points, put each fig in an open paper bag to collect any extra syrup and moisture so that it won’t affect other figs.
Are fig skins edible?
The skin is edible. After you take off the stem the figs can be consumed whole. Some varieties have thinner skin than others, but they all taste good.
If baking with figs, or making sauce or jam the entire fruit is edible – there is no need to get rid of the skin.
Wrapping up
So, what fig is the sweetest? Well, I have already given you the answer to that question in the earlier part of the blog post. The fig is a fruit that both the skin and the flesh can be eaten. They thrive in regions that have warmer summers, and mild winters.
If you can locate locally grown figs at the farmers’ market, they’ll be of the best taste, as they aren’t able to be stored or shipped properly until they are completely and ripe. Now go and taste the fig you like most!
