Does Tabasco Sauce Go Bad?

tabasco sauce

Does Tabasco Sauce Go Bad? 

tabasco sauce

Quick answer

Does Tabasco sauce go bad? It is true that Tabasco will go down in quality with time, but not in the way that it becomes unfit to be consumed. It’ll just diminish in quality over time, and the period is will depend on the variety available. The reason why you are able to consume Tabasco after the date of expiration is due to the presence of capsaicin in vinegar and chili peppers as they act as preservation agents that stop the development of bacteria. If it’s original Tabasco, it will maintain its flavor and quality the longest.

Tabasco is the sole hot sauce that is fermented and sold in over 160 countries in the world ever since Edmund McIlhenny made it in 1868 to make it available for its first appearance. It is true that you won’t make use of it every day, so the bottle is able to stay in your kitchen for a long time.

Sometimes hot Tabasco sauce will remain in your refrigerator or pantry for months. In this situation, the questions that are likely to crop up in your mind, ” does Tabasco go bad?” and “how long does Tabasco last?” need to be addressed carefully.

What is Tabasco?

This is a type of hot sauce made by Mcllhenny Company of Avery Island Southern Louisiana. It is made of vinegar, salt and tabasco peppers. The brand also has additional varieties, such as the sirracha, original e sauce habanero, sirracha, and more. The company markets the product in over 200 countries and it is sold across 25 languages.

Tabasco contains a salt-heat complex that has an earthy taste. It is fermentation hot sauce. Its name is derived due to the peppers used to make the sauce. Being extremely hot, 2 drops is all you require to spice up your food. It is believed that the peppers are fermented in a barrel for 3 years before being taken out to add different flavors, and added salt.

Where Does Tabasco Come From and How Was it Created?

As with all foods and dishes around the world, Tabasco has an origin that is more ancient than you could possibly imagine. The first thing you need to be aware of concerning Tabasco sauce is that the peppers from which it is made originate from South America.

Does Tabasco Sauce Go Bad?

Tabasco sauce is a unique product. Every sauce made expires or becomes stale at a certain point, but it appears that this particular one could last for years.

However, this is not completely true but you can use it for up to 10 years if you store it in the refrigerator. A product that is opened will last around two years, but its taste will change.

The secret lies in the process McIlhenny Company makes this popular sauce, and the three ingredients it contains– Tabasco peppers grown on Avery Island, distilled vinegar and salt.

Since the producers allow the mashed peppers to ripen within barrels with the help of these strong preservatives, there is no way for microorganisms to affect the quality of the product if it is stored according to the guidelines.

How Long Does Tabasco Sauce Last?

Tabasco sauce can remain for a long time whether it is opened, unopened, refrigerated or unrefrigerated. However, its flavor will depend on the storage method used.

It’s a durable product because of the salt content that is high along with the lower pH vinegar is able to provide. This kind of environment isn’t suitable for yeast or bacteria, and so the properly stored sauce is safe for a long time.

There are many things that can influence the shelf-life of your sauce. It is important to check the date of production prior to purchasing the bottle. The other thing to consider is Tabasco sauce type as various varieties last differently.

Although the traditional Tabasco sauce’s shelf life is 5 years, Tabasco Garlic Pepper sauce isn’t able to last for more than two years, as an instance. Certain flavors will last for only 18 months.

Make sure to keep your home-cooked Tabasco sauce within the refrigerator. It will last for a few days when stored in a pantry but you can make use of the sauce refrigerated for up to three months.

What Types of Food is Best for Tabasco?

Tabasco is famous for its spiciness and vinegary taste. Its flavor is distinctive and it requires some thought to determine what food it is best suited for.

According to numerous sources, Tabasco is an excellent ingredient for a variety of chili. Because it is a vinegar-like flavor, it is a popular choice for cooks and chefs. They choose to use it when recipes call for both a spicy taste as well as a vinegar-like flavor. However, that’s not the only thing that Tabasco can be used for.

Other dishes that it is appropriate for include fried fish, a majority of dishes and recipes that originate from Mexico. Tabasco is also a great choice as a spice, as it imparts a spicy taste to foods that need vinegar.

7 Tips To Tell If Tabasco Sauce Has Gone Bad

As I’ve already stated, Tabasco sauce won’t quickly lose its flavor, but its quality decreases with time. So, make sure to examine it before using it when it is stored over a long period of time, and especially when it is stored improperly. Now let us find out the tell-tale signs of Tabasco sauce going bad.

Bottle

The most important thing is to protect against contamination from outside. So, make sure the cap is sealed properly to determine if moisture air, or bugs have entered the bottle and damaged the product.

Separation

If you’re using sauce that contains emulsifiers, it’s not uncommon to observe them split with time. However, this doesn’t mean that the sauce is bad and you can fix this issue by shaking your bottle.

Smell

A distinct and unpleasing Tabasco sauce smell can be an indication of organic growth in the bottle. Be sure to trust your gut and decide whether to cook with it or eliminate it, based on the odor kind.

If there’s no growth of mold, you can likely use the sauce without worrying even though it’s not the most appealing. Be aware that Tabasco sauce stored for a long period does not smell fresh, even though it’s safe for use.

Color

Tabasco sauce naturally darkens as it ages, but it does not affect the taste or quality. Unfortunately, direct sunlight can speed up the process and render it useless much earlier.

Therefore, a dark brownish or dark red color is normal for older sauces. It shouldn’t concern you. If you would prefer your sauce to be the same as it was it is possible to avoid this color change by keeping it in the refrigerator in a dark, secure place.

Texture

As the quality of the product decreases, it is possible to notice that the sauce texture gets thick and clumpy. This is a sign that the product isn’t fresh anymore.

Taste

Tabasco sauce is edible for many years, but the quality of it will alter. The amount of this change will be determined by the Tabasco type. If you’re unsure of the cause, test it out and see whether it tastes the way it ought to be. If it is not, it is a signal to throw it out it immediately.

Mold

The appearance of tiny black dots that appear on the sauce’s surface is a sign that you should get rid of this sauce immediately. It’s not delicious and could be hazardous to your health in this situation. Be aware that mold growth can result in gas production and, consequently, make you sick.

4 Tips To Store Tabasco Sauce

Pantry

The unopened Tabasco sauce should be stored in a cool, dry location and away from direct sunlight. Thus, kitchen cabinets or cupboards are great places to store it. It is enough to shield it from any sources of heat.

It is possible to store the bottle this way after you have opened it if your pantry isn’t cold enough. In this case, it is essential to seal the cap of the bottle tight to keep moisture and air from getting into direct contact with the condiment.

Because of the high levels of salt and vinegar this product has, the bottle can be kept in this manner for a long time if needed. But, it is advised to keep the product that has been opened in the refrigerator whenever possible.

Fridge

It is recommended to keep an open Tabasco Sauce bottle inside the refrigerator at a maximum in the range of F (4.5 C). Many people think that refrigerating can affect the flavor of the sauce. It’s true, however,  that the taste will not remain unchanged after years of usage.

So long as the bottle is sealed tightly the sauce will stay delicious for years if kept this way. At times, you may see a crusty layer along the edge of the bottle. Make sure to remove it frequently to prevent the growth of mold in the exposed area.

Keep in mind that the sauce that contains flavoring ingredients will benefit from low temperature more so than traditional one. Flavored Tabasco sauce has additional ingredients like fruit, mustard, or even vegetables. Because they could cause the sauce’s quality to go down and spoil it,  it is recommended to store the product in the refrigerator.

The story is completely different with regard to the homemade Tabasco sauce you make at home.

If you are making a simple sauce, you must put it in the fridge. If not, microorganisms could begin developing at room temperature, rendering the sauce unpalatable after a time.

Clean Caps

The blackened, smudge-like residue on the cap for a hot sauce bottle appears terrible and could reduce the shelf-life of the sauce since it provides a great environment for bacteria to grow. So, make sure to wash the cap after you use the sauce to avoid this problem.

Shake Up A Bottle

If you own an old bottle of Tabasco sauce, make sure to shake it well prior to using it. This can help bring flavors back, and will also stop the separation that happens over time.

The Risk of Consuming Expired Tabasco Sauce

Tabasco sauce’s flavor and taste change with time, but not in the way common for many other foods. The best-by date indicates that the flavor will be the best during the time, but that does not mean that you shouldn’t continue to use the product after that.

The vinegar and salt this product is made of are great preservers. They also stop any potential spoilage that you might encounter with other similar products. Also, eating 10 years old original Tabasco sauce will probably not cause any health problems.

However, the sauce that contains additional ingredients is not the same. If you make the sauce that has added fruits such as apricot or pear or other vegetables and vegetables, it is likely to become worse over time. The general rule is that sauce that is more diluted is more likely to spoil and therefore you need to be aware.

It is also important to examine the product for signs of mold, particularly on the cap. Some molds are not harmful however, some contain mycotoxins which can create serious health issues you do not want to suffer.

Can You Freeze Tabasco Sauce?

I feel that nobody should freeze Tabasco sauce since it is long-lasting. The preservatives in this product ensure it is safe from spoilage for a long time and there’s no reason to store it this way.

DIY Tabasco sauce is different. You can store it inside an airtight container, and then keep frozen until you feel it is important. There are no data available about how long it will keep its flavor if kept at a low temperature for long. However, it is likely that it’ll be edible once it has thawed.

Wrapping up

Does Tabasco Sauce Go bad?

Tabasco sauce makes a tasty hot sauce made from Tabasco peppers from Avery Island, distilled vinegar and salt. The product will endure for many years due to the natural preservatives as well as the long-term aging process that takes place in wooden barrels.

The flavor of red sauce may change slightly over time, but expect flavor-based sauces to degrade within a year or two.

Tabasco is ideal for the variety of dishes that originate from Mexico. It also works well with food items that come from the southern region.

Before you pour your glass of Tabasco, make sure you shake it to bring back the power of the flavor and particles that have fallen to the bottom.

Last but not least, you can drink Tabasco so long as you get the right taste.