Can You Slice Meat With a Mandoline?
Can you slice meat with a mandoline? This is one question that must have occurred to you sometimes or the other. For one thing, cutting meat into perfect slices is nothing less than an art. But slicing meat is quite difficult for someone who is not an expert. When you are deciding on the appropriate meat to cook it is also important to be able to cut meat in thin slices to perfection. This is important because certain recipes require cooking meat with perfect slices.
If you’re not an expert, you might be wondering if you can cut meat using the mandoline. Yes, you can cut meat using a mandoline. However, you should adhere to a few guidelines and suggestions to cut your meat into thin slices.
It is important to remember that it’s almost impossible to cut thin slices of meat the first time. Even with a mandolin-type meat slicer, it may require some expertise to cut thin, perfect meat slices. You might require preparing your meat according to the recipe in order to obtain the same meat slices.
Tips and tricks to use mandolines for cutting meat
Mandoline is an extremely useful appliance in the kitchen when employed correctly. There are some suggestions and tips to remember when working with a mandoline slicer.
Set the mandoline properly
For cutting tiny slices of meat, you’ll need adjust the blade of the mandoline to the thinnest setting. The setting should be 1/8 inch or more. It makes it easier to cut clean, precise thin slices of meat with any difficulty.
Select Proper Blade Type
Furthermore, you may select the thickness of the meat that you would like to cut based on the mandoline blade you’re using. Mandolines can be used to cut meat using the traditional slice method.
Meat is placed in the dish
For you to ensure that you are in control of the meat or other food item you’re cutting into pieces in your mandoline, it is important to position the slicer in a straight line with foods and hold your hands to the edge of your blades. It is recommended to wear gloves while operating the mandoline.
Prepare the meat in advance
Cut your meat to the perfect size you must do some pre-planning. Make sure you place the meat at least 2-4 hours prior to putting it in the refrigerator. It’s a must step to cut meat. It makes the meat sufficiently firm to cut it into extremely thin slices ensure that you remove any excess fat from the meat prior to placing it on the mandoline.
Mandoline meat slicers cut off almost every kind of meat, whether it’s lamb or beef. You can also slice meat into big dices or medium dices or smaller dice. They can be used in a variety of ways to prepare diverse dishes such as stew and stir fry.
What to avoid while making use of Mandoline
Mandoline is extremely useful, especially when you’re running out of time because you can cut fruit and vegetables. But, mandoline’s blades are extremely sharp. They can be extremely useful to cut. However, it is ideal to use it with some care since you may be cut by the razor-sharp blades of a mandoline.
The mandoline’s blades tend to become blunt with time but you can replace them easily. However, be careful not to cut your meat on the mandoline using blades that are blunt because it could harm the cut you’re looking to cut into your meat. Also, make sure the handle of the meat slicer is clean because dirt could cause it to break over time.
Why do people prefer using a Mandoline?
If you are planning to cook meat, the finest pieces of beef will enhance the taste that the animal has. It will also allow you to cook the meat in the way the recipe requires you to do. Making the right use of a meat slicer is a matter of art and requires some level of skill to master. It’s the beginning of your journey towards becoming a professional chef.
A mandoline is a great investment, particularly for home use. It is able to cut, slice or chip everything and anything. If you’re novice or experienced the mandoline can be an essential tool. It will surely give you numerous benefits when you cook.
There are a variety of mandoline slicers that come with different features featuring multiple blades for various applications. The size of the mandoline slicer that you purchase is dependent on the function you’re purchasing it for, as well as the portion of meat you plan to use it for.
Meat Slicer vs Mandoline
Compared to mandolines, meat slicers are suitable for use in the home. Although, with the meat slicer you will be able to quickly obtain various kinds of cut meat. However, it’s not as user-friendly and convenient to utilize as the mandoline. It also comes with significant maintenance requirements that are possible on a commercial scale.
In addition, meat slicers are known to have a larger footprint than the efficient and practical mandoline. If you’re looking for a way to slice your meat regularly for Japanese pots and hot sauces, the mandoline is the superior choice. However, you must use a mandoline with care and expertise.
As compared to meat slicers and meat cutters, mandolines are more efficient and cost-effective alternative. Mandolines can be purchased at a reasonable cost and provides a wide range of cutting options for meat as well as a variety of food products.
Do you have to make use of a mandoline for cutting cooked meat?
It’s a difficult task using a mandoline cut cooked meat. For comparison, a mandoline can be used with frozen meat that has not been cooked rather than for cutting cooked meat. Even if you’re using frozen meat that has been cooked on your mandoline, the friction between the meat as well as the muscles in the meat may cause it to break into pieces.
What’s the difference between using a mandoline for cooked as opposed to raw food?
In the first place, you’ll have less control in the way your slices are since cooking has already performed all the hard work!
If you decide to apply a mandoline to slice meat, you will have to cut off any burned areas prior to doing anything else. It could end up ruining the entire piece of meat, forcing you to start over.
It is also difficult (if it isn’t impossible) to cut in a uniform manner using a mandoline. This is particularly true for slices that are as thin as those for sandwiches, such as French bread or Rye bread.
Even if you manage to manage to cut them into small enough pieces, they’ll continue to stick to each other because of the residual moisture that comes that has been cooked!
Thirdly, unlike raw food cooked foods tend be able to adhere to blades so you’ll need to work harder to cut through each bite, or more importantly, your fingers could slide!
In this case, the slice marks may be uneven, and some slices might even fall out of the slicer as pieces.
However, if you insist to use the Mandoline to cut meat, here’s a few suggestions:
Adjust your Mandoline to the highest blades height
Make sure that the mandoline’s cleanliness and it is prepared for use. You must adjust your mandoline to the lowest setting, so that when you cut, your meat will be held at a height in order to get into contact with the cut portion of your slicer. This gives you the greatest possibility of not losing fingers when cutting!
Season your meat and then freeze
For a mandoline to be used for cooked meals, it is necessary to first have your meat cut into long, thin pieces and then frozen in a solid.
Be sure there aren’t any crystals of ice in between the slices, otherwise they’ll stick to your blade and cause you to stop every couple of seconds to wipe it clean.
This is the time to be patient and that’s why you need to be patient when cutting meat using an a-hand slicer like this. If you’re fast, the chance that ice crystals will form increase.
Place the meat pieces on the plate and begin cutting
When you put the meat on the plate for cutting You must ensure that every side (3 or 4, depending on how large a piece of meat) are within the food holder/safety shield.
This happens when you switch on your device. It’s going to cut through the meat, instead of pressing it to something sturdy.
If there’s no food safety guard, you can use a different utensil, like a fork or something else to secure it.
Take your time! You can utilize a slicer from a Mandoline on cooked meats but only if be patient and don’t overdo it. There’s no problem in the event that you don’t attempt to overdo it.
Wrapping up
Can You Slice Meat With a Mandoline?
So, can you slice meat with a mandoline? Yes, you can. Without doubt, I can suggest that a mandoline knife is an excellent purchase for a budget-friendly family. It’s ideal to cut and slice meat. There are many kinds of cuts by using the mandoline and attachments and blades included. It is a fast and effective method to cut through almost anything.
Mandoline’s versatility is what makes it a well-liked choice for any person. At first it could appear to be like a little intimidating to make use of. But I’m here to assure you by using it regularly, it will really become easier to make use of the mandoline.
