How to peel tomatoes in the microwave? If this is the question hovering in your mind right now, you should go through this short post which will give you all the information about doing it the right way.
Truly, off all the tasks a microwave is capable of doing, the peeling of tomatoes quickly stands out as you don’t have to leave with burnt fingers. Yes, who would like to get involved in tedious kitchen chores? Truly, everyone would like to peel the tomatoes in a short period of time in case you need to instead of burning it crisp and then heating it up more than what you planned. Nobody wants a mess, isn’t it?
Step 1: Clean the Tomato
Wash the tomato in cold water, and then wash away dust particles, along with the stem.
Step 2: Make an Incision
Prick at the base of the tomatoes by making an X on the bottom using the edge of a paring knife that is sharp and then make a few tiny cut-outs in the stalk as well. Because microwaving the tomato quickly increases the pressure inside as the water changes to steam, it’s important to create a channel for the steam to be able to escape.
Step 3: Zap Quickly
Place the tomato in the microwave-able dish. Cook it at full power for about 30 seconds, and then let it cool before touching the skin which will be very hot.
Based upon the dimensions of your tomato as well as the power of your appliance, you might be required to repeat the process for another 30 seconds.
Red tomatoes that are ripe are more likely to split as compared to green tomatoes for instance. Be aware, however, when you cook the tomatoes for too long, you could end in cooking the tomato, instead of just loosening the skin.
Step 4: Allow It to Rest
Take the tomatoes out of the microwave, and carefully remove the skin that should appear stretched and split, using the help of a fork. Keep your mind that tomato’s flesh will be hot to contact.
Tips to remember
Place the hot tomato in the bowl of cold water first, to help disperse its heat, and that would make the tomato easier to work with.
Step 5: Peeling a Batch
For tomatoes that are larger, or if you’re making a large batch, cut the tomatoes into half, then place them in a microwave-safe heatproof dish and then microwave them for one moment or two until the skin has wrinkled. It is possible to move the tomatoes during each session so that each enjoys an extended time both at the edges and towards the middle.
In addition to peeling off the exterior, microwaves do not let the best out of tomatoes. For instance, tomato sauce will likely explode when you microwave it, splashing the walls with scorching chunks.
However, blanching tomatoes in boiling water in order to make sauces can be a lengthy process and typically result in scalding fingers. Cutting up tomatoes without skins to create the sauce is not recommended since the indigestible skin affects its smoothness.
Then, you can zap the tomatoes to remove the skin, leave any cooking to be done on the stovetop and a low, slow simmer will release the sweetness of the tomatoes and create the silky texture.
You should always store uncooked, unpeeled tomatoes inside the fridge in order to extend their shelf-life. Although tomatoes, considered a fruit, are fragile, they will remain fresh for 2 weeks when stored in the fridge. But once the skin that protects them is removed, the storage time is reduced significantly.
Wrapping up
How To Peel Tomatoes In The Microwave?
Peeling tomatoes takes a bit of effort, but once you get a taste of the fruit in tomato soups and sauces, you’ll see that the benefits are worth it. The peeling process will give sauces a sweeter and smother taste. I am sure after going through this post, you have understood how simple it is to peel the tomatoes with the help of the microwave.
