What do Guinea Pigs taste like? Do you have any idea? If you’re looking for genuine details on its flavor or how it can be prepared, just go through this post.
So, what’s the first thing that you can visualize when you think of Guinea Pig?
You won’t see it sitting on a plate, but instead a cute animal inside a cage, taking alfalfa pellets. They are a part of those childhood experiences.
Nowadays, rodents including Guinea pigs, appear more frequently on menus within the US. This is because many associate its flavor to that of chicken.
The trend started with South America with high demand in Colombia, Ecuador, and Peru particularly during their annual festivals.
Some activists believe that eating the guinea pig could be beneficial to the environment.
Matthew L. Miller, academician, editor and lead writer the popular Cool Green Science blog ,believes that rodents is a better substitute for beef.
They don’t harm the environment by creating a huge need for pasture, as cattle do.
What exactly are Guinea Pigs?
Guinea Pigs, also known as cuyes or cavy in Spanish are a type of rodents domestically.
The initial purpose was to preserve the animals as livestock, and for meat production.
But they were able to be a hit as pets for households within North America and Europe. Western society is awed by the rodent more as an animal than a food item.
However, it is important to remember that guinea pigs were originally South American rodents belonging to the Cavy family.
They still see it as an indulgence. The delicious taste of guinea-pig has started to be noticed in the western world today.
What do Guinea Pigs Taste Like?
A Guinea pig, also known as Cuy, has a taste which is different from that of a rabbit and the duck.
The meat can be incredibly flavorful and rich if you cook it correctly.
Try roasting it in an open flame to get the skin to crackle, and that will make pork far less inferior.
Some find the taste comparable to, however it isn’t as soft as chicken.
They are small, and therefore there isn’t much flesh on the bone and require attention while chewing them.
They’re tasty and nutritious. Most important, they’re livestock animals and you can easily rear them.
The delicious and nutritious food is becoming popular across the world. This is why more and increasing numbers of people are shifting them from cages to plates.
It’s not surprising, considering that it’s just as tasty than other kinds of beef, if it’s not more so, and is also eco-friendly.
Not just for the taste department, but guinea-pigs are also healthier. They might not be fleshier, but they’re a good food source for protein.
Actually, the food has more protein than chicken, beef pork, lamb, or even pork.
They’re as low in cholesterol with just 8percent fat, making them less fatty than other meats which make them a great option for losing weight.
Guinea Pigs are also excellent sources for Omega 3 fatty acids and Vitamin B. They are small, healthy and inexpensive and therefore livestock that have great potential.
Although they’re healthy, they need nourishment if you intend to keep your own backyard animals to eat. Guinea Lynx tells you how.
How do you cook Guinea Pigs?
You can cook it in whole in a deep fry, grilled, or deep-friedIt is delicious in a variety of ways. Some people eat them all up from the head to foot.
It could take you on an gastronomic adventure like Gordon Ramsey puts it. He states, “You do not know the things you’re not getting.”
Roast or bake guinea-pig the same way you would with other animal. Here are some common ways to try.
CuyChactado
The recipe involves cooking the entire cuy in vegetable oil in a particular stone oven.
It’s best if you cooked it to the point that it’s crispy and easy to break.
Serve it with side dishes of greens and potatoes.
CuyChactado is a Peruvian cuisine that is popular that is popular. It is a great dish to try for those who want to experience Guinea pigs the way they were made.
Stuffed Guinea Pig
Similar to what you do with turkey or a chicken, baking Guinea pigs with stuffing is also possible.
Put the cuy in the tin, along with a variety of accompaniments like carrots, potatoes parsnips, sprouts as well as other veggies.
The total prep and cooking time is approximately 2 hours. This will make a wonderful Christmas dinner. Trying the One-Tin Roast Cuy is a must.
What does a guinea pig look like?
Popping like popcorn, Guinea Pigs are adorable as they bounce around and up down. Many people think that their enthusiasm might seem normal but if you take a close glance, you’ll see an unusual pattern of jumping that is not just amusing, but is distinct in its own manner.
What exactly is Peruvian Guinea Pig?
The Peruvian Guinea Pig is typically consumed on special occasions rather than being consumed frequently. However, it is accessible to adventurous travelers to sample in restaurants or in food stands. It’s definitely one of the more bizarre foods to try while traveling!
Why aren’t Americans eating guinea-pigs?
It is legal to consume guinea pigs throughout the U.S., but we aren’t doing it often. The consumption of guinea-pigs is a tradition that has been in place for centuries across many regions in South America. For Peru alone, more than 65 million guinea-pigs are consumed every year. Why isn’t America eating them as well?
Within the U.S., most of the people think of guinea pigs as cute, cuddly animals. It’s hard to break this association, and the thought of eating them is a bit repulsive.
But you should remember that Guinea Pigs use a smaller amount of resource than the other mammals. They also they reproduce quickly, which means it’s simple to maintain them “in stocks.” This makes them more affordable and environmentally sustainable. The market for guinea pigs helps farmers from other countries to get out of the poverty.
The best part is that feeding on small rodents is legally permitted in the US. It’s considered to be an exotic meat that falls within the same class as bison, venison, and rabbit. Many people would rather to eat a rabbit, as opposed to consume a guinea-pig. Guinea pork is regulated by the FDA while some establishments offer it. It’s probably time to give it a shot and it might become your new protein of choice.
Wrapping up
What do guinea pigs taste like? It’s likely that you have already found the answer. Guinea Pigs may appear tiny and timid, but they are a great choice in terms of flavor and nutrition, a lot more so than other kinds of meats.
It might seem a bit too cruel to certain people to eat these beautiful and innocent creatures but it’s an excellent option when you consider the impact on the environment. Moving to guinea-pigs could drastically reduce the carbon footprint.
Then, why should you consume guinea pig meat?
It is recommended that you should eat guinea pig meat since it is good to prevent arthritis. It improves brain function, and it is a cancer-fighter. Certain people are completely vegan, vegetarian and do not eat animal products or meat in any way. If you are not one of them, you may choose to eat guinea pig meat, which is indeed a healthy alternative.