kitchenguide

Hi, I’m Sharon White, I’m a freelance journalist who also happens to be a big food lover. My favorite thing in the world is exploring new places, tasting local dishes, and hearing the stories that come with them. From street food stalls buzzing with energy to cozy kitchens where recipes have been passed down for generations—I love soaking it all in and bringing those flavors back with me. This space is where I share my cooking adventures, easy recipes, and little nuggets of culture I’ve picked up along the way. So, pull up a chair, grab a cup of coffee, and let’s enjoy the world—one recipe at a time!

How Long Do Pickled Eggs Last?

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How Long Do Pickled Eggs Last?

How long do pickled eggs last?

How Long Do Pickled Eggs Last?

Pickled eggs can be a simple, yet delicious snack that also works as an appetizer. These hard-boiled eggs, no matter whether they are kept in vinegar or brine, have a surprisingly long shelf-life.

How long do pickled eggs last? Pickled eggs can be kept in the refrigerator for 3-4 months in a glass or plastic container that has a tight seal. The eggs, however, should be kept in the pickling solution for at least a month to ensure that they are properly seasoned.

This article will show you how to preserve them in a way that make them last longer and is also safe for human consumption.

It is important to be aware of the warning signs and the potential mistakes that could lead to bad pickled eggs sooner than they go bad.

How are pickled eggs made?

Pickle eggs are mildly acidic and make great egg salads, crackers, and cheese. Here’s my favorite Joe Jost pickled-egg recipe:

Pickle eggs Ingredients

One liter cider vinegar

Dozens upon Dozens

Peppercorns

Chili Flakes: 1/2 teaspoon

Granulated sugar, brown Sugar, or White Sugar

1/2 teaspoon salt

Fresh dill pepper (optional)

How do you do it?

1. To boil the eggs, first heat a saucepan. These eggs should be boiled hard, not soft. This will ensure that the egg whites are strong enough to be pickled. They are ready for use after 10 minutes.

2. Preparing your glass jar with vinegar while boiling eggs To sterilize it, rinse it under hot water.

You must select the right vinegar for your eggs to achieve the desired flavor. Cider vinegar or white vinegar is my preferred choice because it has a balanced flavor.

3. Once you have chosen the vinegar that you like, boil 1 Liter of vinegar. Let it simmer for 1 Minute. To give it a stronger taste, you can add chili flakes, dill, or peppercorn.

4. Once the eggs have been cooked, place them in a bowl with ice or cold liquid to cool them. You can then begin to easily peel the shells. After you have finished peeling the eggs, place them in the glass jar.

5. Place the vinegar in the jars, covering the eggs completely. Close the lids tightly and store the eggs in the refrigerator for at least a month.

Enjoy your pickled hard-boiled eggs recipes

Do Pickled Eggs Go Bad?

Pickled eggs are hardboiled eggs that have been preserved in vinegar or brine. For preservation of various foods, vinegar and salt water solution can be used. Eggs, which are highly perishable have been preserved with vinegar or brine ever since the mid-1700s.

Pickling eggs is a good option if you have too many eggs but don’t want them going to waste. The vinegar or brine solution is acidic, which prevents the growth of harmful bacteria.

Acidic solutions control the pH rate of the liquid. This in turn controls Clostridium botulinum growth. Botulism is a disease that can be found in canned and pickled foods.

Pickling eggs can significantly increase their shelf life, but they eventually go bad. Proper storage conditions are necessary to ensure eggs last as long as possible.

Poor storage conditions are not the only thing that can lead to eggs going bad. There are also two mistakes in pickling that can cause eggs to go bad too quickly.

First, poke the eggs. Some sources suggest poking eggs to speed up the seasoning process. However, this can dramatically reduce the time that these eggs are safe to consume.

Clostridium can easily penetrate the yolk by poking holes and piercing the eggs hard-boiled eggs prior to putting them in the seasoning liquid. This bacteria can cause food poisoning by growing in the yolk.

They can also can go bad if the lid is not sealed tightly. If the lid is not tightened, bacteria can get into pickled eggs.

How to store pickled eggs

Pickled eggs are best stored in the refrigerator.

Although you might find sources that recommend keeping pickled eggs at room temperatures, we recommend that pickled eggs be kept in the refrigerator.

Pickled eggs are more susceptible to bacterial contamination if they are stored at temperatures above 39 degrees F.

Pickled eggs should not be kept at room temperature. Warm temperatures and warm environments are ideal conditions for harmful bacteria growth.

How long do pickled eggs last?

Hard-boiled eggs can keep for around one week in the refrigerator. Pickled hard-boiled eggs can last for 3-4 months. They should should always be kept in the refrigerator in a sealed container.

For preserving pickled eggs, glass jars work best. You may also food-grade plastic containers if you’re using them.

You should not store pickled eggs and pickled foods  in metal containers. For one thing, the acids and salt in the pickling solutions will react with metal and create a toxic effect.

For pickled egg purchased from local stores, be sure to follow the manufacturer’s instructions about the shelf life and storage conditions.

It is important to remember that pickled eggs are not allowed to be eaten after the printed date.

Important to remember that eggs already picked are only good for 3-4 months. The eggs take another month to absorb seasoning.

The time you allow eggs to pickle will depend on what your preference is and how big the eggs are.

Large eggs should be allowed to pickle for between 14 and 28 days. Small eggs can be eaten after 7-14 days of seasoning.

Pickled eggs can be eaten as-is or made into deviled eggs, salads and other side dishes once they are done. Pickled eggs can be used in almost any recipe that calls for hard-boiled eggs, even if you’re a huge fan.

Can you freeze pickled eggs?

You should not freeze hard-boiled eggs. The egg whites become hard and almost inedible when they freeze.

Pickled eggs are not recommended for freezing as they are hard-boiled eggs, but can be pickled.

Pickled eggs can last up to four months if properly stored. You can’t eat pickled eggs frozen or defrosted if they aren’t fresh.

Pickle eggs in small batches should be prepared to reduce waste. Eat the eggs as soon as they are fresh.

Signs that Pickled Eggs Are Bad

The chances of them going bad are very low if you properly pickled the eggs and kept them in the refrigerator for the entire seasoning and then afterward. The eggs will not go bad if they aren’t kept in the refrigerator for too long.

Pickled eggs should be checked for signs of spoilage, especially if they have been in your possession for more than a few weeks.

These signs can be used to identify bad pickled eggs.

Foul smell: They smell like the spice-vinegar mixture they were seasoned in. It is best to throw out eggs that have an unpleasant odor.

Pickled eggs can smell terrible if they aren’t marinated in vinegar. The vinegar solution will make the eggs smell better.

Pickled eggs should be smelled during seasoning (at least two weeks before you eat) and once they are pickled.

This will allow you to detect any odor changes and eliminate some bad pickled eggs if necessary.

Bubbles: Bubbles in the pickling egg jars are normal because gases build up during fermentation. Bubbles on the surface may indicate that they aren’t suitable for consumption.

Bulging lids Bulging lids can be caused by too much acid in the pickling liquid. Food in cans with bulging lids should not be eaten for safety reasons.

Color changes. These should be thrown out if the color of the pickling solution has changed. If the color changes are caused by fungus, it is possible to throw out the pickled eggs.

What happens if you eat bad pickled eggs?

Pickled eggs are one example of a food that can pose a health risk.

Pickling the eggs incorrectly or using the wrong technique can lead to bacteria growth.

Food poisoning can be caused by bacteria such as Campylobacter found in pickled eggs.

Botulism can be caused by spoiled eggs. Clostridium botulinum, the bacteria that can grow in unpickled eggs, is what you should be concerned about. These bacteria can grow in high pH liquids.

If you decide to pickle eggs at your home, be sure to understand the process and storage conditions.

If you aren’t sure if the eggs are safe to eat, discard them.

How long do pickled Quail eggs last?

They are almost are similar to chicken eggs and can be kept in the refrigerator for 3-4 months. Pickled eggs absorb vinegar faster because they are smaller.

Pickling eggs can be made in a shorter time frame by using quail eggs. They take 7-14 days to pickle.

1. How to make pickled eggs with no pickling spice

Pickling spice is a mixture of 7-8 spices such as hot peppers and black peppers. These spices are great for the egg’s flavor. They are not necessary for making a good pickle eggs. You can make delicious pickled eggs easily with this homemade pickled egg recipe.

2. How do you pickle eggs quicker?

It can be exhausting to wait for pickled eggs. If you’re in a rush, there are ways to quickly make them. Instead of using normal pickling brine you can boil the vinegar pickling mixture, and then pour the hot liquid into a jar. Your eggs will become softer due to the hot temperature pickling.

Wrapping up

Pickling food was the only way that food could be preserved from spoiling long before refrigeration. Pickling eggs are still used for long-term storage. Their tangy, salty flavor makes them a great side dish or snack.

Pickled eggs can be a great way of preserving food but many don’t know how to properly store them.

Hopefully, this post should answer all your questions regarding pickled eggs. I hope you find it useful and fun so that you can make pickle eggs in a safe and pleasurable manner.

How Much Does a Gallon Of Milk Weigh?

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How Much Does a Gallon Of Milk Weigh?

FAQ: How much does a gallon of whole milk weigh

How Much Does a Gallon Of Milk Weigh?

Here in this post, I am going to give an answer to the question, “How much does a gallon of whole milk weigh?” and discuss various methods of measuring milk as well as the types of milk available for human consumption.

So, how much does a gallon full of whole milk weigh?

A gallon of milk weighs 8.6 pounds or 3.9 kilograms at room temperature in the USA, while a gallon weighs 10.32lb (or 4.68 kg) in the UK. Variation in milk fat percentage and cow breed are the main factors.

What are the different types of gallons?

Every country around the world uses a specific standard system to measure its citizens. The US and UK are the most commonly used standards. The amount of liquid that a gallon can hold will vary depending on which measuring system it is. These are the facts:

  1. One gallon in the US is equivalent to 3.785 Liters (231 cubic inches).
  2. In the UK, the British imperial gallon is equivalent to to 4.546 liters or 277.4 cubic inches
  3. The US dry gallon equals 4.405 liters (268.8 cubic inches)

These measurements can be used to determine the weight of milk around the globe. It can be measured based on calculations made by the system that you are using.

US measurement system:

1-liter milk = 1.03 Kg

37854 = 1 US gallon

So milk in 1 US gallon

3.7854*1.03 = 38989 Kg

Measurement system in the UK:

1 UK gallon = 1.201 US gallon

So what is the measurement now?

1 UK gallon of milk equals 1.201*3.8989

= 4.682 Kg

You can also adjust the units depending upon the system you’re using. 3.90 kg is approximately equivalent to 8.6 pounds or 137.6 ounces according to the US measurement system.

What is the difference of weight between a Gallon of Water and a Gallon of Milk?

You will also see a difference in the weight of a gallon depending on how much liquid is present. This means that you might get different results when you compare milk and water. A gallon of UK milk weighs 10.32 pounds. The same gallon water weighs 10.02 pounds. The US measurement system is that the same gallon water weighs 8.35 lbs, which is 8.6 lb of milk.

What does a gallon of 2% milk weigh?

The fat content of milk with 2% fat is retained and weighs 2%. Fat-free milk has fats that are 2% or less. The effect on weight is therefore not significant. Whole milk contains 126.75g of fats, while fat-free or 2% milk only 117g. This is a small change and may not have an impact on the gallon’s overall weight.

How much does a gallon of 1% Milk weigh?

If the milk contains 1% fat, we have 39 grams of fat per gallon. A gallon of whole milk weighs the same as a gallon of milk, which is 126.75 to195 grams. The 1% fat milk may weigh as much as 87.75 to 157 grams.

How much does a half-gallon of milk weigh?

A full US gallon of milk weighs 8.6 lbs or 3.90 kilograms. Half of the milk volume is removed and we get 4.3 lbs or 1.95 kg, which is half a gallon in the US.

The British imperial gallon is 10.322 pounds, or 4.682 kilograms. Half of it will equal 5.161 pounds, or 2.341 kilograms, respectively. It is equal to half a gallon of milk if it is weighed according the UK system.

How much does a gallon skim milk weigh?

Skim milk is milk with a 0.2% fat content. As the fat content drops, it affects the whole milk’s weight. It is measured the same as the weight of 2% and 1% milk. One gallon may contain anywhere from 1 to 78g of fat. It is a significant amount of fat, but it does not cause a significant change in total weight.

How much does a gallon worth of cow milk weigh?

Different breeds, weights, and areas of cow’s milk will have an impact on how different their milk tastes. The weather and the feed of the cows can also be affected by milk. It is impossible to accurately measure how much one gallon cow milk will weigh. There are different fat percentages in cow milk. It can be anywhere from 3.25% up to 5%. A weight scale can be used to measure the fat and measurement system.

What are the different types of milk available?

  1. Whole milk

Whole milk has 3.25% more fat than other types of milk. Whole milk contains 150 calories and 8g of fat.

Low-fat and skim milk may be a good choice for those with slow metabolisms and who are following a diet.

Whole milk might be a better choice if you are active and have no underlying conditions.

According to a study on the effects of full-fat dairy foods and dairy products, people can consume these products without experiencing adverse effects on their ‘cardio-metabolic risk profile. Researchers recommended that further research be done to arrive at a definitive conclusion.

When deciding which milk to drink, you should take into account your food metabolism rate, lifestyle, and other factors. Consult your doctor or another health professional before you decide what type of milk to drink.

Whole milk is approximately 9 pounds per gallon. Because skim milk has less fat, it weighs less.

  1. Low-Fat Milk

Low-fat milk contains 1% fat per weight. 100 calories per glass of low fat milk has 2.5 grams of fat.

The low levels of saturated fats help to regulate blood cholesterol and reduce your risk of developing heart disease.

Low-fat milk is not recommended for you if you have an underlying condition. Instead, consider vegetable and fish oils. These fats are healthy because they are good fats (high density lipoprotein – HDL).

They help eliminate bad fats from your body by transporting them to the liver for metabolism or excretion.

A gallon of low fat milk weighs in at 8.5 pounds (3.85kg). Because skim milk has less fat, it weighs less.

  1. Skim Milk

Although non-fat or skim milk only has 80 calories, this milk is rich in vital nutrients such as phosphorous, calcium, selenium and vitamins A, B12, D.

Skim milk may be preferred by people who are obese or have heart conditions due to its low-calorie count.

If you have any health concerns, it is best to speak with your doctor about the type of milk that you should be drinking.

A gallon of skim milk weighs in at 8.5 pounds (3.85kg). Because skim milk has less fat, it weighs less.

  1. Almond milk

Almond milk has 30-50 calories and 3.58g of fat per glass. People who are looking to lose weight will love almond milk.

Milk is also rich source of vitamin E and D. These nutrients are essential for bone growth and good overall health. Because it is lactose-free, the milk is great for those with lactose intolerance.

  1. Reduced-Fat Milk

Reduced-fat milk contains 2% milk by mass. A glass of reduced fat milk has 110 calories and 2.5g of fat.

This milk is a favorite of health-conscious milk drinkers. It is low in calories, has enough vitamins and nutrients, and tastes great.

Pay attention to the sugar content of reduced-fat milk as it could have more sugar than whole milk. Before purchasing milk, always read the label.

It is important to determine if this milk type suits your metabolism. Whole milk may be better for some people. Whole milk may be the best option for you if your metabolism is fast.

  1. Oat Milk

Gallon of milk weight

Oat milk has 130 calories and 2 g of fat per glass. Almond milk and oat milk are preferred by vegans and those with dietary restrictions because they are made from fruits and grains.

Oat milk is usually fortified with calcium and vitamins B, B2, B2, and B12 and hence regarded as good for health and well-being.

Wrapping up

To conclude, I have given an answer to the question, “How much does a gallon of whole milk weigh?” and discussed various methods of measuring milk as well as what kinds of milk are available for human consumption. Hopefully, all these information will satisfy your curiosity and add to your knowledge.

 

 

How long do beyond burgers last in the fridge?

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How long do beyond burgers last in the fridge?

How long do beyond burgers last in the fridge?

In this post, I am going to answer the question, “How long do burgers last in the fridge?”. This is an important question since any wrong notion will lead you in trouble. A few of my friends also asked me about the chemicals used in beyond meat to make them last.

So, how long do the beyond burgers last in the fridge?

Burgers can be kept in the fridge for up to 10 days if they are not opened. The shelf-life of burgers that have been refrigerated is only 3 days. Before eating, inspect the burger for signs of spoilage. Food poisoning can be caused by eating burger patties that are not cooked properly.

What chemicals are there in Beyond meat?

Beyond meat claims to be free of cholesterol, GMO-free and hormone-free. The manufacturers also claim that beyond meat is completely cruelty-free having 20 gms of plan-based protein.

A lot of chemicals are used to mimic the taste of real meat. These chemicals include potassium phosphate and potassium chloride as well as titanium dioxide and maltodextrin.

It is important to note that processed meats are highly processed in order to replicate the taste and texture of real meat. Any refined or processed food is harmful for your long-term well-being.

Is it possible to eat meat beyond its expiration?

Beyond Burgers can be frozen once you have decided to thaw.

Is it possible to eat leftovers other than meat?

You can heat Beyond burgers in the microwave. It is safe to eat as long as it reaches 74° Celsius (165° Fahrenheit) internal temperature.

Beyond Meat can cause food poisoning

Eating plant-based meats like Beyond Meat can lead to food poisoning. Cross contamination and food handler hygiene are both food safety risks in restaurants and at home. Beyond Meat is most often cited for nausea and diarrhea.

They are loved by many people. We recommend that they be pan-fried, but can also be microwaved. While health concerns are off-topic, most food that can be cooked on a stovetop can be heated in a microwave. Whether the food is still edible is another matter.

Can you eat a Beyond burger Raw?

Beyond Meat recommends that you do not eat the meat raw for your own safety and satisfaction. Beyond Burger, however, is free from soy, gluten, and tree nuts.

How long can burgers keep in the fridge?

The most perishable ingredient determines the shelf life of burgers. In general, burgers can be kept in the refrigerator for between 5-6 days.

What’s the difference between Impossible Burger & Beyond Burger?

It is impossible to make a gluten-free hamburger. This burger is made mostly from soy protein concentrate, sunflower oil, and coconut oil. Beyond Burger is made mostly from pea protein, coconut oil, expeller-pressed canola oil, and seasonings.

What is the maximum time that uncooked hamburger meat can be kept in the refrigerator?

Uncooked or raw hamburger meats will last for 1-2 days in the refrigerator and 3-4 months in freezer if stored properly. This is true for uncooked turkey, veal and pork as well as lamb and other combinations of these meats.

How do you store raw ground beef?

You can store your meat anywhere within the temperature range of 4.4-60°C. This creates a favorable environment to support bacterial growth.

Keep meat at a temperature below 4.4 degrees Celsius. Keep your meat away from the danger zone.

It is best to cook meat at 71.7 degrees Celsius. This is the USDA Food safety guidelines’ minimum safe limit.

What is the shelf-life of ground beef in the fridge?

Raw ground beef can last for 3 days, while cooked ground beef can keep fresh for up to four days in the refrigerator. For the following periods, the meat will be at its best. It might be safe for longer periods, but it will not be of prime quality.

Raw ground beef in the freeze: 3 to 4 days

Ground beef cooked in a variety of ways: From 4 days to up to 3 months

How to tell if your ground beef is spoiled?

Color

It is best to throw away ground beef that has become grey, green or brown on the surface. This is an indication of spoilage. Oxymyoglobin is the ingredient that gives fresh meat a bright red color. You can eat raw ground beef that appears greyish or brown from the inside.

Texture

Fresh meat should be firm and juicy. Discard any meat that feels dry or has a slimy texture.

Smell

The smell of spoilage bacteria such as Lactobacillus or Pseudomonas will be evident if the meat is beginning to rot.

Expiration date

You should keep track of expiration dates so that you don’t eat ground beef after its expiry. If the meat was frozen, it is safe to eat after its expiry.

How to thaw ground beef?

Don’t thaw meat at room temperature. Instead, plan ahead and place the meat in the refrigerator for at least one night. Avoid refreezing thawed ground meat as it can significantly reduce its quality.

Each time there is a freeze-thaw cycle, larger ice crystals will form. Each time they melt, these crystals disrupt the texture of the meat and take away essential nutrients.

While it’s not recommended, if you are in a real hurry to cook the meat right after  thawing, you may be able to thaw it under cold running water.

You can also microwave it. It is not recommended as it can damage the meat’s quality and cause partial cooking. Ground beef can be thawed by placing it in a bowl of warm water.

Wrapping up

I hope this article has answered  the question: “How long do beyond burgers last in the fridge?” and I am sure I have been able to clear all your doubts related to this issue. Let me know if you have any other question. Now go cooking!

 

 

Can Turkey Burgers be Pink?

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Can Turkey Burgers be Pink in the Middle?

can turkey burgers be pink

 

It’s okay if the turkey burgers have some pink in their middle. The main concern should be to cook the meat to an internal temperature of 165 degrees Fahrenheit. The bacteria that causes food-borne illnesses is destroyed when the meat reaches this temperature. To ensure that turkey burgers are cooked to perfection, use a calibrated meat thermometer.

Ground Turkey

Ground turkey is often considered healthier than ground beef. Ground turkey is a great source of protein, vitamins and minerals. It’s also lower in saturated fat.

There are many types of ground turkey that can be used for their fat content. A mixture that is marketed as 93 per cent lean will likely contain all white meat. An 85 to 15 percent ratio of lean-to fat indicates a mix of dark and white meat.

If you are looking for better health, leaner options may be a better option. Be aware that lean turkey can be difficult to hold its shape when grilled. This problem can be overcome by adding a few raw eggs to the meat before you form it into patties.

Turkey’s mild flavor profile makes it a great base for bolder ingredients like olives and capers. To make a full-flavored burger, you can add minced shallots, herbs, Dijon mustard, Worcestershire sauce, and Tabasco.

What Makes Ground Turkey so Sticky?

Making patties from ground turkey can be difficult, especially for the beginners. It can also fall apart when you handle the meat, and break up on the grill. It can also stick to your hands from raw turkey, which can be rather annoying. Why does that happen?

Experts believe that myosin is released during the grinding process. Myosin, a sticky substance that naturally occurs in meat, makes it fairly hard to handle it.

All raw meat will stick to surfaces when exposed to heat. Before putting any food on the grill, we must oil our cooking grates. This step is crucial when you make turkey burgers. Otherwise, it could cause problems when you flip them.

Can Turkey Burgers Be A Little Pink?

Let’s say you have grilled your turkey hamburgers for the recommended time. They are browned as well as crispy on the outside. You will see pink hints in the meat when you cut into it. Is this a sign that the burgers have been undercooked?

Not necessarily. It’s possible to see pink shading in fully cooked turkey burgers, even though you want it to be completely opaque. It is more important to ensure the meat has reached the right internal temperature (see below), than to rely solely on color to indicate doneness.

Smoked turkey burgers will naturally turn pink if you cook them. Smoke causes a chemical reaction which results in a reddish-colored meat. This chemical reaction is called the smoke ring and can often be seen just below the surface.

Can you eat medium-rare turkey burgers?

No. No. It is permissible to cook ground beef burgers medium or medium-rare but it is not safe to do so with ground turkey.

What is the reason for this difference? It all has to do the meat’s natural characteristics. Salmonella, a dangerous bacteria, can be found on the skins of many animals. However, the meats from chickens and turkeys are not as dense as beef. This means that bacteria can penetrate further into the meat, so it is important to cook the meat at a temperature above 105 degrees in order to kill the bacteria.

It is best to cook ground meat at least medium-well. The bacteria in the meat becomes distributed throughout the food. The only way to eliminate these bacteria is to heat the meat at a safe temperature.

What happens if you eat undercooked turkey?

Salmonella can be contracted by eating undercooked poultry. The symptoms include abdominal cramping, fever, diarrhea, and colic. It can be apparent as early as 12 hours after the initial symptoms occur or it may take up to three days for the illness to develop. Symptoms usually last between 4 and 7 days.

Contact a doctor if you think you have salmonella or other food poisoning. Most symptoms will go away within a few days. In extreme cases, however, emergency medical care may be required.

Is it longer to cook turkey burgers than beef?

Turkey and other poultry have lower saturated fat and calories that beef and other red meats. The most popular methods are pan-fried turkey hamburgers, broiled turkey patties, and grilled turkey burgers. Baked turkey burgers take around 20 to 25 mins.

Are turkey burgers to be cooked to the point of being uncooked?

Make sure to cook your burgers thoroughly. Turkey burgers must be cooked thoroughly, unlike its beefy cousin that is delicious when served medium-rare.

How can you tell if turkey burgers have been cooked without a thermometer

Even if you don’t have a thermometer you can still learn how to tell when turkey burgers are cooked. You can simply slice the burger or pierce it with a knife or fork and then take a look at the juices. Your burger is done if the juices run clear.

How can frozen turkey burgers taste more delicious?

Vegetables: After your burger is grilled, you can cook your vegetables in the pan. When making a frozen turkey burger, you should add tomatoes, onions, peppers and mushrooms.

How can I prevent my turkey burgers falling apart?

Before you form the patties, add some breadcrumbs to your turkey mixture. The breadcrumbs, along with the egg will absorb moisture and act as glue to help your burgers retain their shape on the grill.

How to tell if a turkey burger is done

Raw poultry should be cooked before you eat it. A calibrated meat thermometer is the only way to know for sure.

It’s safe for you to eat turkey burgers that have reached 165 degrees Fahrenheit. To ensure the burger is cooked through, you should insert the probe into the thickest part of the burger. You should not rely on the temperature of the edges to cook the center. Otherwise, you might end up with burgers that are too rare in the middle.

You can also perform a few tests to determine doneness. However, it is best to use them with the thermometer and not as a substitute. You can first press your thumb against the middle of a patty with your thumb. You can check if the meat is warm to the touch.

When putting the burgers onto the grill, you can also check the time. Over medium heat, the patties should be cooked for 5-6 minutes each side. If the burgers have been frozen, you can cook them for an additional 2 to 3 minutes. The outsides should be golden brown with crisp edges.

You can also try to poke the patties using a fork, or insert a small knife into the center. Even if the juices are still pink, they should be clear. It’s best to return the burgers back to the grill if the juices remain reddish.

Wrapping up

You don’t have to worry as long as your turkey burgers are cooked to at least 160 degrees. Even if the meat is still a little pink in the middle, bacteria that can cause food poisoning will be killed at these temperatures.

Enjoy your grilling experience!

How To Cook Hot Pockets In The Oven?

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How to cook Hot Pockets in the oven 

How to cook Hot Pockets In the Oven

Hot Pockets are designed so that a hungry person can simply pop them in the microwave and have a meal ready within a few minutes. A Hot Pocket is convenient for anyone who needs something to eat on the go. However, if you have time or don’t have a microwave available, you can also prepare a Hot Pocket in the oven. It may take longer to bake a Hot Pocket in the oven than in the microwave, but the result is excellent crispiness that not even a crock pot can match.

Step 1: Preheat the oven.

Preheat the oven to 350 degrees Fahrenheit. If you are using a regular oven, leave the Hot Pocket in the freezer until the oven is preheated. If you are using a convection oven, defrost the Hot Pocket in the refrigerator before baking.

Step 2: Bake the Hot Pocket

Remove the packaging from the Hot Pocket. You will have to place the Hot Pocket directly on a baking sheet or on a baking tray lined with aluminum foil. The exact frying time will depend on the size of the Hot Pocket you are going to make. It may also vary depending on the oven in which it is baked. You should refer to the information on the package for the exact baking time.

If you are using a conventional oven, note the baking time. For a 1/4 kg Hot Pocket it is about 24 minutes, while the baking time for a 1/2 kg Hot Pocket is longer, which takes about 34 minutes.

If you are using a convection oven, 1/4 kg Hot Pocket should bake for about 12 minutes, while  1/2 kg Hot Pocket should be allowed to bake for about 15 minutes.

As the recommended cooking time on the package approaches, you should check to make sure the Hot Pocket is cooked through. You must place a digital thermometer in the center of the Hot Pocket to determine if it is done and for that you will have to check whether the internal temperature has reached 165 degrees Fahrenheit. If the Hot Pocket takes longer than the recommended cooking time, you should cook it a few minutes longer.

Step 3: Cooling and eating

Now it is time to remove the Hot Pocket from the oven and you must allow it to cool for at least a couple of minutes before eating.

Tips you should pay attention to

You actually don’t need a crispy shell when baking a Hot Pocket in the oven. However, you can place the finished Hot Pocket in the shell to make it easier to eat with your hands.

Watch the following video to understand how to make hot pockets at home:

FAQs

Are Hot Pockets better in the oven?

If you don’t have the time or a microwave, you can cook Hot Pockets in the oven, which is handy for those who need food on the go. Hot Pockets take longer to cook in the oven than in the microwave, but the end result is a crispiness that even a crisping sleeve can’t match.

How to heat a Hot Pocket in the oven?

Preheat the oven to 350 degrees, unroll the rolls and place them on a baking sheet. Do not use crisping sleeves in the oven. Carefully remove from the oven and enjoy!

How do I get my Hot Pockets crispy?

Making Hot Pockets in a toaster Preheat toaster oven to 350°F. Remove Hot Pocket from package and place on baking sheet in toaster oven. You should bake the Hot Pockets in the toaster for about 25 minutes or until the pockets appear crisp and golden brown.

How long should the Hot Pocket be heated?

There is a general instruction for all types of Hot Pockets which include placing the Hot Pockets in its crisping sleeve, placing on a microwave-safe plate, and microwaving for 1 minute to 2 minutes to 15 seconds. This, however, depends on the power of the microwave.

How long do you cook the Hot Pocket in the oven?

Regular oven: heat the oven to 350 degrees, open the sandwich and place it on a baking sheet. Do not use a rack in the oven. Bake for 28 minutes and carefully remove from the oven. Ovens vary, and you may need to adjust baking times.

Are Hot Pockets unhealthy?

These frozen pockets are usually marketed for children, but they are hardly health food. In addition to sugar and saturated fat, which account for about 300 calories per bag, they also contain some amount of preservatives, along with additives and modified substances.

Can Hot Pockets be made in a toaster?

Unwrap a Hot Pocket cake and place it on a baking sheet in a toaster oven. Do not bake Hot Pocket dough in a crisping sleeve if you are using a toaster oven; for the wrapper will only help crisp up the Hot Pocket dough in the microwave.

Have the Hot Pockets been ever pulled back?

According to the US Department of Agriculture (USDA), more than 750,000 pounds of pepperoni Hot Pockets have been recalled nationwide because they reportedly  contained  glass shards and hard plastic.

How long should you cook 2 Hot Pockets?

Unwrap the sandwich, place it in a crispy wrapper and place on a microwave-safe plate. Warm it. Now bake at the highest temperature (1100 watt oven) 1 sandwich will 2 minutes 2 sandwiches will take  3 minutes, 30 seconds. You can cook 1 sandwich for 3 minutes 10 seconds on high power.

Are the Hot Pockets already cooked?

For those who don’t know yet, a Hot Pocket is a frozen Pop-Tart filled with a nasty meat and sauce instead of fruit. You heat it up in the microwave for a few minutes and let it cook. Though it seems edible, but in reality it is not. For, it is still frozen and hence need to be properly cooked before you could eat.

Can Hot Pockets be air-fried?

Heat a frying pan to 350 degrees. Place the Hot Pockets in a deep fryer without the crispy coating and bake for 11-13 minutes, until completely warm. Carefully remove the Hot Pockets from the skillet, place the crispy crusts on top and let cool. Enjoy your meal!

Why do Hot Pockets explode?

The most likely cause is that the microwave is simply overloaded or not running at an average speed. If your Hot Pockets are not only a little too hot but also exploding, you should shorten the time.

 

Can You Eat Koi Fish?

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Can You eat koi fish? 

can you eat koi fish

Can you eat koi fish? This question is frequently asked in the several forums. Recently, one of my close friends also asked me about it. This is why I thought I should write something about this and clear all the doubts that we have in our mind.

To begin with, people have been keeping koi fish in their homes for ages since it is widely seeen as a symbol og good luck.  Koi fish are colorful varieties of the Amur carps  that are kept in a garden pond or aquarium.

People from different regions eat koi fish and some reject them. Since koi fish is a species of carp, it is very common in the Asian food market.

People face a dilemma when they ask the question “Can we eat koi?” So, let’s dwell on the subject and answer your question.

Can you eat koi fish?

The answer, yes, of course, you can eat koi, for, after all, it is a species of carp. But before  you try koi, you need to consider a few important issues.

In Japan and Southeast Asia, especially in temple areas, koi fish are considered sacred. If you are sensitive to this, you should consider eating something that is sacred to some people.

Koi meat is different from other carp because it is a bit tough. These fish spend most of their time in shallow, stagnant water, so there is a risk of bacterial infection if you eat them raw. In fact, you should never eat raw fish.

If you want to eat koi fish, you must cook it properly and over high heat.

Koi fish are ornamental fish and are kept as pets. To make them as colorful and attractive as possible, they are sometimes fed with chemical ingredients that may be harmful to the human body. So you should avoid eating such koi, but if they are raised on natural food that is not harmful to the human body, you can try them.

Koi fish also come at a price because of their attractiveness, and you have to spend hundreds of dollars to buy them from farms or stores.

Many restaurants regularly serve koi fish. In local Asian markets and restaurants, you can find a large number of koi fish that are raised for human consumption.

Koi is a freshwater fish. And we all know that almost all freshwater fish are edible. Hence, there is nothing much to prevent you from eating Koi fish. Many people, however, can’t stand the smell of them, and the aftertaste is also a major reason why they don’t eat them. In Southeast Asia, on the other hand, koi fish is often prepared with many spices, which are sometimes very tasty and of course edible.

If you are still thinking about the same thing and feel like asking, “Do humans eat koi fish?”, I have already given the answer. I do not advise you to eat koi fish because they can be harmful to your body. It is very likely that the koi you eat were fed with ingredients that are not suitable for the human body. There are other types of koi that can be eaten. You can try them and they also taste much better than koi fish. Besides, you don’t want to spend so much money on koi fish if you are going to eat them.

Koi fish are very attractive. In Japan, you can see colorful Koi fish in many places, which enhance the beauty of the environment and match the place. Koi fish also have a high economic value.

Facts about Koi fishing

I will explain some facts about koi fish that will help you learn more about koi fish and help you get answers to important questions.

The Chinese farmers had developed a habit of raising  carps  in rice fields in the 1600s. Later on, this practice was transferred to Japan. In Japan, strange color variations were noticed in some carp and they were bred, resulting in the koi fish. It is the koi fish that brighten up our outdoor ponds and aquariums with their attractiveness and provide farmers with a little extra income.

Koi fish are very popular all over the world. You can find them wherever you live. Most of the fish in the koi family come from commercial farms in the United States, Europe and Asia. They are readily available at local pet stores and cost between $5 and $15 per koi, depending on the color you want.

Koi are quite large fish that can grow to two to three meters in length if properly cared for, with some species of Koi being even larger. Koi weigh an average of 35 pounds and should be kept in a large tank, as small tanks shorten their lifespan. They need fresh, clean water to live well and can live up to 20 years with optimal care.

Koi fish are very social and can easily live in pairs or groups. If you are considering adding other fish to your koi tank, make sure that both types of fish fit their environment and feeding habits, and that you have a large tank where all fish can move freely. Koi fish are very friendly and will not eat other fish they live with.

Frequently asked questions

Do koi fish taste good?

The flesh of koi is slightly harder than that of other carp, and they are freshwater fish. People are often skeptical about the taste of koi fish. Colored koi or wild gray koi taste the same.

Koi that are farmed for consumption sometimes smell strongly of mud and appear to be inedible. However, the taste depends very much on the preparation.

Koi fish must be properly cooked and prepared with sufficient seasonings to be palatable.

Are koi fish dangerous to humans?

Koi are very friendly and will not bite if you try to pet them. But koi meat can be dangerous to the human body.

Koi fish are very colorful, and to make them so colorful, they are fed with food that can be harmful to human health.

But all over the world, especially in Southeast Asia, people eat koi fish every day. They are not poisonous, and if cooked properly, they are edible and tasty.

Do koi eat other fish?

Koi are generally very gentle and friendly fish. They like to live in pairs or groups with other species of fish. However, some koi are opportunistic omnivores and will eat smaller fish.

If the pond is overcrowded with fish or if there is not enough food for the fish present, koi may eat other smaller fish or their siblings to feed on them and reduce competition for food.

Therefore, you should provide adequate care and nutrition for your koi fish. Many koi foods are available online and at local pet stores.

Is it illegal to eat koi fish?

In most parts of the world, it is legal to own and eat koi. However, in many places, it is not popular.

In Japan and in many parts of Southeast Asia, koi fishes are considered good luck and eating them is considered quite unlucky, something augurs ill for a person or a whole family.

Interestingly, in the U.S. state of Maine, it is illegal to import or possess koi fish.

But even in Maine, there don’t seem to be any laws explicitly prohibiting the consumption of koi.

In the rest of the world, there are no laws prohibiting the importation, possession or consumption of koi fish.

Are koi fish expensive?

Besides the texture and taste, there is another reason why people do not eat koi fish: they are expensive.

Koi fish are considered ornamental, almost like decorative showpieces and are often considered very special and sacred. This means that they are quite costly and not all people can buy them.

Good quality koi can be purchased for anywhere from $10 to $100, depending on their size, but even that is pretty expensive for something you can eat.

Of course, there are the so-called prize or show koi, which are sold for very high prices. Yes, these big fishes can be worth several thousand dollars on an average, the costs fluctuating between $5,000 and $10,000.

And there are also koi that are worth millions of dollars.

Yes, you read that right: millions. The most expensive koi ever sold was worth no less than $1.8 million. This is why koi are generally considered too expensive to eat.

A good quality koi that you really want to eat, and can even tolerate the taste of, is certainly expensive.

Koi are expensive not only because they are considered valuable ornamental fish, but also because of the simple laws of supply and demand.

Many people want koi, but supply is limited and this drives up the price.

How do you prepare Koi fish?

Although we do not necessarily recommend eating koi fish, they can be quite edible if prepared properly.

However, there is little guidance on how to prepare these fish for human consumption, mainly because few people do.

But if you want to raise your own koi for human consumption, one of the most important tips we can give you is to make sure that the tank they live in is big enough.

You should also make sure that the koi pond is always very clean and well maintained.

Remember that fish take on the taste of the water they live in. So, if you want your koi to taste good, give it a good quality koi food.

It is also said that it is helpful to put a Koi in a separate freshwater tank for a few weeks before feeding it, to remove some of the cloudy taste from the pond.

When the fish is then prepared for human consumption, it is no different from any other fish.

The first thing to do is to use a descaler to remove all the scales from the skin, as you certainly don’t want to eat them.

Then, using a sharp fish fillet knife, make a vertical cut just behind the gills from top to bottom, run the knife along one side of the backbone to loosen the flesh from the backbone, then repeat on the other side.

How to Cook Koi Fish: Recipes

Okay, we’re not saying that koi are not edible at all. We are assuming that the way these fish are cooked contributes significantly to their palatability.

Let’s take a look at some koi recipes that you might like.

Texas Koi Fish Tacos with Wasabi

Here is a great recipe from Texas, delicious fish tacos. These tacos can be made with koi and other hearty white fish.

It takes about 30 different ingredients, which takes a lot of time to prepare, but people say it is very good.

The koi is fried with a variety of spices, herbs and batter, then topped with a variety of toppings, homemade pico de gallo and a delicious tequila-lime aioli.

Grilled Koi Fish

Here we offer a much simpler recipe that has its roots in India and Western Asia and incorporates delicious Asian ingredients such as masala, red chilies, garlic, etc.

This is a quick and easy dish in which koi is marinated in aromatic herbs and spices and then grilled over an open fire. Grilling is considered a good way to eat koi.

Koi Tel Jhal

Koi Tel Jhal is a dish that originated in Bangladesh, as well as west Bengal in India, where people regularly eat koi fish, having a lot of delightful recipes to boast of.

Wrapping up

All over the world, people have been eating carp fish as well as koi for years. In summary, it is possible to eat koi fish. You just have to make sure that it is not fed with ingredients that are harmful to humans and that it is cooked properly before eating. At the end of the day, it is your choice whether you would eat koi fish or keep it in your home or backyard pond as a living decorative piece of item that poeple love to see  when they are at play.

 

How Long Does Tiramisu Last?

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How Long Does Tiramisu last? All your queries answered

How long does tiramisu last

How long does tiramisu last? People ask this question pretty often in cuisine forums, especially those who have a penchant for Italian cuisine. Many, however, haven’t even hard of tiramisu. Well, for the uninformed, in short, Tiramisu is a traditional Italian layer cake made with sugar, coffee-soaked ladyfingers dipped in an egg-based coffee mixture or liqueur.

It is a special occasion dessert that is soft, creamy and sweet with a hint of coffee flavor. If you want to enjoy this dessert for a long time, you should store it very carefully.

What is the shelf-life of tiramisu? Tiramisu will keep for at least 4 days if stored properly in the refrigerator. You can also freeze it for  3 months.

There are many factors that determine how long your tiramisu will keep. For example, the ingredients, the vessel and method used and much more. So read on!

What is tiramisu?

Tiramisu is a traditional Italian dessert. The literal meaning of tiramisu is “to cheer me up,” which makes sense, not only because of its mood-enhancing flavor, but also because of the presence of espresso.

It is a typical combination of a velvety zabaglione cream with mascarpone cheese and firmness of ladyfingers. It may also contain liquors such as rum, brandy or wine to which alcohol has been added.

Sometimes it is also sprinkled with grated dark chocolate which give it a delightful taste.

Although tiramisu is delicious, it is highly perishable at room temperature. You can prevent tiramisu from becoming soft and spoiling by placing it in the refrigerator.

What is the shelf-life of tiramisu?

Because tiramisu is an airy and moist dish, it can easily spoil if not stored properly.

If stored in the refrigerator, tiramisu can stay fresh for up to 3 days. But the complexity of tiramisu requires perfect storage.

In the refrigerator

Tiramisu can be prepared 2 days in advance and kept in the refrigerator. Although the egg custard is edible on the fourth day, tiramisu tends to spoil after three days at most.

This is because the ladyfingers are in the cream, giving it a soupy consistency. After 3 days, it can become bad, even when properly refrigerated.

On the counter

Tiramisu is a temperature-sensitive dessert and hence you should not keep it for long  at room temperature. Egg custard or zabaglione can spoil and increase the risk of food poisoning.

The texture of the dish will also be disturbed, making it unappetizing. Therefore, let the tiramisu stand at room temperature for 20 minutes before serving.

How do you store tiramisu?

Refrigeration is an important step. It prevents spoilage or bacterial growth and helps preserve the creamy texture.

Proper storage is also a very crucial aspect we must pay attention to  pay attention when we talk about t tiramisu. Storage, however,  is fairly simple.

Find an airtight container that will protect your tiramisu from air and bad bacteria. Once you have transferred your tiramisu, seal the container tightly and label it with the date it was stored.

If you prepared your tiramisu in cups, you have several options. You can cover the cups with cling film and store them that way, or you can put them in an airtight container afterwards to protect them extra well.

You can also wrap each cup in cling film, place them on a tray and cover the entire tray with cling film. Be sure to seal the tray as tightly as possible.

Leftover tiramisu should not be stored in the refrigerator for more than 4 days. When it comes out of the refrigerator, the quality deteriorates.

For example, the ladyfingers become soft. After 2 days, it becomes unpalatable as it falls apart and becomes mushy.

Tips for storing tiramisu for a longer period

You can store tiramisu for about 3 months. It may sound gross to eat a 3-month-old tiramisu, but it is possible if you freeze it.

The term “frozen tiramisu” refers only to homemade tiramisu or already packaged tiramisu that has not been opened. So if you want to freeze it, here are some tips for you.

Packing individual pieces

To keep your tiramisu frozen, you should cut it into individual pieces. This will preserve the original flavor and consistency.

After cutting, wrap them tightly in plastic wrap. Wrap the plastic or foil several times to prevent air from entering the product. For added protection, it is always advisable to store them in an airtight container.

Never pack a sloppy tiramisu without a cup or textured base or you will spoil it.

Put it in a bag

If you don’t have a container, you can wrap your tiramisu in a paper plate or other container and place it in a reusable freezer bag. To be safe, be sure to note the freezing date on the label.

Store toppings separately

Save the toppings for later, because the more ingredients you add, the less likely your tiramisu will regain its original quality, flavor and texture. Fresh toppings are always the best choice!

Do not forget to thaw

Tiramisu should be served cold, not frozen. Frozen tiramisu should always be removed an hour before serving. For the best and safest results, thaw it in the refrigerator.

There is no other way to thaw it other than to turn it from frozen to cold. Also remember that you can’t refreeze tiramisu, so it’s important to cut the right amount of slices to avoid waste!

How do I know if tiramisu is bad?

Tiramisu is a very temperature and environmentally sensitive dessert. Therefore, the risk of spoilage is very high.

It should be noted that though tiramisu contains many non-dairy products that include ladysfingers, coffee and a low alcohol content, it cannot  prevent spoilage.

Some people erroneously think  that pasteurization is enough to keep desserts fresh and edible. But that is not quite the case.

Well, tiramisu contains mascarpone cheese, which is similar to fresh cream and can be compared to cream cheese.

The mixture with the zabaglione is the reason for the firmness of the tiramisu. Like all other cheeses in the USA, this cheese is pasteurized.

This prevents the growth of bacteria that can cause foodborne illness. However, it has been shown that pasteurization does not prevent the cheese from spoiling at room temperature, especially in hot and humid weather!

Here are some clues you can use to tell if your tiramisu is spoiled:

Texture

If the texture of your tiramisu is too soft, mushy and moist, it is spoiled. This is why refrigeration is an important step when making tiramisu.

This way, the mascarpone will keep its consistency and not become mushy.

Smell

Tiramisu is a dessert that consists mainly of dairy products. Therefore, it can go bad within a few minutes at room temperature.

If your tiramisu has gone bad, it smells bad, which is a sure sign that it has gone bad.

Taste

So far as tiramisu is concerned, a sour taste is definitely a tell-tale sign of spoilage. The taste should be smooth and creamy, with hints of coffee and liqueur. It should not be sour or rancid.

If the taste is not good, it means that bacteria have spoiled the dessert.

Mold

If you store the tiramisu in the freezer, be sure to keep it in an airtight container. This will isolate the food from the air, which could contain mold spores.

If you see mold on your food, it is always advisable to throw the dish away completely as soon as possible. Don’t try to cut off the mold or the entire dish will be contaminated, even if you can’t see it.

Wrapping up

Tiramisu is dessert that everyone loves and appreciates, but not everyone knows its expiration date. The only way to find out is to watch the temperature and keep it in the refrigerator.

If you keep the tiramisu in a proper refrigerator and packaging, it will keep up to 2-4 days. But if it is not stored properly, it may spoil in an hour or two. Therefore, it is best to keep the tiramisu in the refrigerator before serving. I am sure after going through this post, you would at least have the confidence to give a prompt reply to anyone who asks this question again: how long does Tiramisu last? Enjoy your favorite Italian dessert now with a big smile!

 

Related Post: How to steam Tamales with a steamer

How To Blanch Sweet Potatoes–Tips And Tricks

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How long do you blanch sweet potatoes? 

How to blanch sweet potatoes

 

How to blanch sweet potatoes? This is one question that hovers in the minds of most newbie chefs when they think of making some sweet potato doshes. Well, you should better know it now, or else you will mess with the whole thing sooner or later. Read on if you are interested.

To begin with, sweet potatoes are a well-known superfood. If you like to eat healthy, you’ll understand why this root vegetable is so attractive. For one thing, it is is a very important  source of complex carbohydrates.

The abundant vitamin C helps reduce flu and cold symptoms, and vitamin D promotes healthy bone development and maintains bone density. If you eat a lot of sweet potatoes, you’re probably constantly looking for new and creative ways to add sweet potatoes to your meals. One method we all can use is blanching.

But you’ll have one question in your mind: How long do I have to blanch sweet potatoes?

There’s a lot to know about blanching and how to do it correctly, but the answer is between 3 and 5 minutes. Now let’s see what blanching is and how to do it. I will also tell you why I prefer to blanch sweet potatoes. And it’s delicious.

What is blanching?

Blanching means turning something white, but in cooking it is not. In the kitchen, food is usually blanched with vegetables. Basically, you cook the vegetable (sometimes called boiling) in boiling water for a few minutes.

When it’s partially cooked, take it out of the boiling water and “shock” it by running it under cold water or putting it in ice water.

Why should you blanch?

This allows you to extend the shelf life of the sweet potato, making it great for salads and even freezing. Although 3-5 minutes is a good rule of thumb, the blanching time depends on how many potatoes you have.

As I mentioned above, the time it takes to blanch potatoes varies depending on how much you have in the pot, the type of slices you’ve made, and the size of the slices. For example, thick slices of sweet potatoes need more time in boiling water than julienne slices. And if you have a lot of potatoes in the pot, it will take longer than if you only have a few potatoes.

How to blanch sweet potatoes

Blanching is a cooking method that every cook (professional or amateur) should learn. It’s a great way to pre-cook your potatoes so they can be finished later, and it’s a good first step to freezing them. To blanch your sweet potatoes, you’ll need a few things:

  • Ice water
  • A jar
  • Salt
  • A large bowl
  • Knife and cutting board
  • Plate and paper napkins
  • Chopping and cooking

The first step is to bring the water in the pot to a boil. While waiting for the water to boil, start chopping the potatoes. Make sure they are equal in size so they fry evenly.

This RSVP blanching basket from Amazon makes it easy for you!

RSVP Endurance 9 inch wide edge Mesh BasketView on Amazon

Salt to preserve flavor and color

Just before adding the potatoes to the boiling water, add plenty of salt to the pot (this prevents the potatoes from discoloring and adds to the flavor). Leave the potatoes in the boiling water for 3-5 minutes.

This Farberware pot from Amazon is one of our favourites for blanching vegetables. Farberware Classic Series 11 quart pot with glass lid

View on Amazon

Testing and dipping

After 3 minutes, taste how tender they’ve become. When partially cooked, i.e. soft but not spongy or tender, quickly remove from boiling water and place in a bowl of ice water.

These top-quality Pyrex bowls from Amazon should serve your purpose.

Pyrex glass mixing bowl set (3-piece set, interlocking, microwave and dishwasher safe)

View on Amazon

This step stops the cooking process. If you fail to shock the potatoes, they will continue to cook for several minutes after you remove them from the boiling water.

Cooling and drying

When they are completely cool, you can remove them from the ice water and place them on a plate with dry kitchen paper. Dry them and you’re done blanching your sweet potatoes.

I love these Pyrex containers to store blanched veggies in the freezer.

 Why blanching is great

If you’re like 90% of the population, you’re busy all week, whether it’s at work, school or with the kids, you always have something to do. This lack of time probably keeps you from preparing balanced meals for you and your family (an overwhelming number of Americans say the reason they eat out so often is convenience).

Blanching vegetables is a great way to drastically reduce cooking time. In general, vegetables are the most time-consuming part of a meal. Try blanching your sweet potatoes on one of your days off. It doesn’t take long and can save you a lot of prep time when you get home to make dinner.

Anyone want some sweet potato fries?

My favorite use of the blanching technique is sweet potato fries. It’s done a little differently.

 Don’t have a fryer? Amazon has a fabulous one  from T-Fal. This T-fal fryer with basket, which is made of stainless steel, is quite  easy to clean, having oil filtration( 2.6 pounds, silver, model FR8000).

View on Amazon

You should set your fryer to 260º and place your sweet potato pieces in for 5 minutes. However, you must make sure to let the oil warm up to 260º first. Once you’ve removed them from the oil, turn your fryer to 360º and finish the fries. It’s easy to tell if your fries are done, because if they float, they are done.

Wrapping up

How to blanch sweet potatoes

Blanching vegetables can be a great way to incorporate vegetables into your daily meals. For example, you can prepare them to freeze for later use. And if you blanch potatoes earlier in the week, they will be ready to cook in no time on busy weekday evenings.

 Sweet potatoes are an obvious candidates for blanching, so it’s easy to combine the convenience of preparing blanched vegetables with the many benefits of sweet potatoes, not to mention their awesome flavor. So, now that you know how to blanch sweet potatoes, I am sure you will be able to do your job more confidently and make your family happy with your  sweet potato dishes.

 

 

 

Why Do My Burgers Fall Apart? Tips And Tricks To Fix The Problem

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why do my burgers fall apart

Why Are My Burgers Falling  Apart? 

why do my burgers fall apart

For burger lovers everywhere, the most common problem when cooking burgers is obviously the patty. Even if you cook your burger with ham, chances are you’ll end up with a dry, flaky beef crust. This makes your burger almost inedible. That is quite disappointing, isn’t it? So, you are perplexed: you keep asking yourself one single question. Why do my burgers fall apart all the time and how should I fix it?

If your burgers are falling apart, it could be due to several reasons. The usual suspects are problems such as improperly ground beef, cooking temperature that is too low, overworking the meat, and the starting temperature. You definitely need to eliminate these factors to get a good juicy burger.

Not sure which factor is the culprit? Let’s look at each factor to see which part it is. I always try to make the best burgers here at home, so let’s make yours great too.

  1. Your ground meat is bad

If you’re wondering “Why are my burgers falling apart?” it’s perhaps because of the ground meat you’re using to make the burgers. Good ground beef and good quality ingredients are essential for perfect burgers. Of course, taste preferences differ, but you should have a good starting point.

A common problem is the choice of beef. Some people choose ground hamburger for their patties, which is not a good choice. But why is that?

By definition, ground beef is beef that comes from different parts of the cow. The problem is that each muscle group in beef has a different cooking time, which depends on the fat content. Ground hamburger results in a dry, slightly charred product.

Another problem is the list of ingredients. Some burger makers tend to add too many ingredients to their patties. They add soy, marinates, liquid seasonings. Not to speak of salt long before they make the patty.

All of these extra ingredients make the patty too moist and this will make the burger fall apart. Some people also use binders like breadcrumbs or eggs. It’s a matter of preference, but it can change your burger dramatically.

Preparing the ground meat

When buying ground beef, always use fresh ground beef or short ribs. Ground beef has a good lean-to-fat ratio that allows it to cook well without drying out. Short ribs are similar, but more expensive, but they have that extra beefy flavor everyone loves.

Always use 80-20 ground beef, which is 80% lean meat and 20% fat. This is enough to capture all the juices and flavors without drying out the meat. If the meat is too lean, the texture may be dry and crumbly, while if it is too fatty, the meat will be very greasy, which you may not like.

Coarse grinding is also helpful in keeping the patty together. With finely ground beef, the meat particles are too small. The proteins get mixed up and the result is a sticky, tough piece of meat that shrinks and dries out when eaten.

Avoid using binders, extenders and additional liquid ingredients, which are totally unnecessary. Use dry herbs and powders if you want to give your burger extra dimension. If you are looking to make  a classic American burger, add salt and pepper just before frying.

  1. The cooking temperature is too low

Some people cook their burgers at too low a temperature, which is common enough to cause a problem. If you cook at too low a temperature, your patty will not be cooked. You will thaw or sweat the burger, which removes moisture from it.

The crucial heat for the burger is essential to accomplish two things:

a)   to form a crust

b)   Get the Maillard reaction going.

Why do you want this on your burger patty? A crust provides a certain crispness that retains the juices and flavor of the meat. This crust brings out many of the smoky aromas and well-developed protein flavor.

However, the Maillard reaction in the meat is the key. For many, it is the alpha and omega of their meat, including steaks. And why?

The Maillard reaction refers to the chemical change that proteins and sugars undergo when heated. It adds complexity to the flavor of the meat and creates new taste sensations.

If this reaction does not occur, your meat will taste much less than it could. It also gives your meat a delicious browning.

Setting the cooking temperature

When you are cooking the patties, start on high heat. It only takes 3-4 minutes per side to fry the burger and then turn it over. You should do  the same with the other side of the patty.

You must limit the number of turns to prevent further breakdown of the protein. To check if your patty is cooked, you can touch the surface of the patty. It should feel elastic and firm to the touch.

  1. You “over-bake” your hamburger patty

A common misconception about beef patty is that it should be firm. Many newbies try to over-bake the ground beef. This is really the worst thing one can do. Why?

In the middle of the meat, the juices begin to evaporate. This creates large amounts of steam, which then tries to escape. With a very firm patty, you can expect the excess steam to crack your burger.

Dealing with perfect patties

It’s hard to overcook the burger unless you squeeze it really tight. Even then, make sure you press your burger down well. Here’s how.

Take 4-6 ounces of meat in your palms and fold it into a ball. Turn it into a disk by flattening two opposite sides.

Here’s a trick that will give you a juicy hamburger every time. Make a depression or a volcano in the middle of the patty instead of leaving a flat disk. This will regulate the moisture content of the burger and allow the steam to escape without causing gas in the burger.

It is also important to let your burger rest for 5-10 minutes, depending on the thickness of the meat. This allows the burger to absorb all the juices and bind the proteins in the crust. Just as you rest a steak, you will get a juicy but firm result when you rest the burger patties.

  1. Your hamburger meat is perhaps not chilled

If a hamburger patty keeps falling apart, one of the most common causes is the temperature of the meat. One of the biggest problems with ground beef is that it falls apart at room temperature.

Why is that?

Ground beef doesn’t have much room to stay together because it is made up of smaller particles. Unlike chicken or pork, beef contains a lot of moisture and can fall apart if you don’t largely remove it. Since you still need the meat juices for flavor, don’t over-dry the meat. That would create more problems for you.

What can you do about this?

Chill the burgers before cooking

Allow the burger patties to cool before baking. Do not start freezing them, as this will burn the outside of the meat before it is thawed. Excess ice crystals can also cause the patty to crack when it melts.

Place the burgers in the freezer for 20 minutes just before cooking them. Once thawed, they should rest in the refrigerator. The beef patty should be firm and not soft.

To make the patty stand longer, use a piece of wax paper to support the bottom of it. This way you can also make a soft stack until you are ready to eat the burger.

Some myths about separating burgers debunked

People often mistakenly think that burgers can be separated. This can be a problem because they don’t address the real issues. Here are a few of them.

One misconception is that the burger collapses and falls apart due to body heat. This is not true and it is even biologically impossible.

Your core temperature is between 36.5 and 37.5 °C, and your skin temperature is 33 °C. The melting point of beef fat, on the other hand,  is 36-113 °C. This means that your body heat cannot change the physical composition of the patty in any way.

But what makes the patty softer is time. All oils melt at room temperature. If your patty stands too long, it will begin to break down. Therefore, you should let your patty cool down first and bake it as soon as possible.

Another misconception is the use of binders. Many online tips recommend using eggs or other binders when the burger breaks apart. This comes from recipes for meatloaf or meatball where the egg holds the beef together.

Egg-like binders are not suitable for burgers.

Why?

You’re not making a meatloaf. You only use eggs to homogenize the meat and breadcrumbs together. This should not happen with burgers.

Binders also use a liquid to create a seal on the ground beef itself. This in turn adds unnecessary moisture to the patty and brings about changes in the flavor profile of the burger. The crust has a meatball flavor and texture similar to a meatball, which can be rubbery.

The problem of burger spoilage or falling apart is a common problem that can have many causes. Whether it is ground beef, undercooking, overcooking patties, or not chilling the beef, it’s easy to cook a hamburger incorrectly. With the right guidance, you can get all the elements of your burger in the best possible order and with some experience, you will be able to make the perfect burger without any hassle.

Wrapping up

Why do my burgers fall apart?

Now that you know what to do, you can try these quick fixes for yourself and learn by trial and error what to do and what not. I am sure you want the juiciest, best burgers that won’t fall out of your hand. There are many ways to do this, so stay tuned for more tips. Of course, you will no longer need to run about with a perplexed look with the question hovering in your mind: why do my burgers fall apart all the time? Learn the tips and tricks and cook your burgers perfectly with super aplomb.

 

Related Post: How many burgers in a cow?

How To Steam Tamales Without  a Steamer

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How To Steam Tamales Without  a Steamer

how to steam tamales without a steamer

Do you want to know how to steam tamales without a steamer? If you are interested in knowing more aabout this, here is something that might catch your attention. So, just read on.

Well, let me begin by asking one question: do  you like to travel? If the answer is  yes, you should also know that  traveling around the world will allow you to get in touch with many societies and cultures. You will also learn about  different types of cuisines and how to prepare them. If you visit Mexico, for example, you can try one of the most common dishes there, which is known as tamales. It is such a delightful food that it tastes heavenly. And it is also rich in nutrients and minerals. What more do you want?

Proper preparation is crucial, because you won’t like tamales that are half-cooked or overcooked. A half-cooked tamale is sticky and pale and can cause food-borne illness. You can make a tamale from a dough or masa, so you can either boil it or even steam it.

Many people steam tamales because they retain so much moisture. The main reason people steam tamales is to make them tender and moist. To get the masa fully cooked, you need to steam the tamales for 30 to 60 minutes. If you bought the tamales frozen at the store, steam them for only 15-30 minutes. The time depends on whether they are hot, cold or even frozen. While steaming, do not let the tamales come in direct contact with water, or they will become sticky. Considering  the possibility that you have no steamer, what would you do and how would you steam them?

Here is a step- by-step instruction for steaming tamales without a steamer

  1. Aluminum foil

If you don’t have a steamer, you can make one from aluminum foil. Start by crumpling the foil into a piece two inches wide and tall. When you are done with the main ball, make two more of similar size. Arrange the three in a triangular shape in a large pot. The pot should be large enough to hold a plate, and should also have a lid. That is, when you put the plate in the pot, there should be a one-inch hole left. Make sure that the balls are well-pressed against the edge of the pan, so that the plate is completely held.

Remember that the plate to be used should be heat-resistant, as some plates will liquefy if they get too hot. A ceramic plate or a plate made of thick glass is fine. Pour some water into the pot, an inch below the plate. This will keep your tamales from getting wet when the water bubbles. Check that the plate is level and make the necessary changes if it is not. Now you will have to take the tamales and spread them evenly on your plate. Make sure the open side is facing up. If you are preparing several tamales, you can stack them on top of each other.

Place the pot carefully on your oven without shaking it. Cover it with a lid to let the water bubble. When bubbles appear, you will have to  reduce the heat to a bare minimum. The top of the pan will retain moisture and heat, promoting steaming. The tamale should be prepared in 60 minutes, and you should have a timer. When the water has evaporated before 60 minutes, add a little more water, according to one inch under the plate.

Check the tamales an hour later and use tongs to remove them from the pan and place them on a plate. They are usually exceptionally hot, so you should let them sit for about five minutes before eating them. Be sure to open the corn or plantains before eating them. Some people prefer to use a fork and knife, while others just grab it and enjoy the delicious flavor. There is no limit to the most skillful method of enjoying tamales. You can eat it alone or accompany it with different luxury products.

  1. Metal sieve

You can use a mesh sieve or even a metal strainer. Unlike the sieve, the metal one can be more difficult to use. Heat up some water and hang the sieve/strainer over it. The top of your pan may not fit snugly over the handles of your strainer. This means that some heat will be lost and you will have to add extra minutes to your cooking time.

The most effective way to steam tamales without a steamer

  1. Bowls and chopstick

Heat water in a saucepan, then take a bowl slightly smaller than the circumference of the pan. Place the bowl in the bottom part of your pot. Place 3-4 chopsticks on the bottom of the bowl. Along with these chopsticks, master your tamales without stacking them.

  1. Steaming in an oven

You will need a Dutch oven and a casserole dish with a lid. Make sure the temperature of the stove is on the lowest setting. This is to make sure the water in your makeshift steamer will not dry up easily as it will cook or dry your tamale. Watch your formula carefully and adjust your tamale if necessary. Open the dutch oven and place a steam rack. Relax if your home does not have a Dutch oven. A large casserole dish with a lid may be another option.

Now you  need to put the steam rack in it. At the top of your steam rack, orchestrate your tamales and make sure the folded end is facing down. Take some bubbly water and pour it into your Dutch oven/goulash dish, depending on which one you’re using. At this point, place a lid on your Dutch oven.

Put the Dutch oven in the cooker and let it steam for 40 minutes without raising the temperature. The heat from the cooker will allow the water to evaporate while your tamales stay warm. Remove your tamales from the cooker. Finally, gently remove the lid to allow the steam to escape.

Arranging the Tamales

There are two different ways to master your tamales. You can lay them down and stack them if that suits you. You can lay them vertically, so that the beginning points up. If you can lay them evenly, you will have to make sure the opening of the corn husk is pointing up. Remember that tamales are cooked faster at the end than in the middle. So check them regularly to make sure they are not overcooked.

Step-by-step instructions: How to steam tamales without a steamer

Wrapping up

There is no denying that you have an assortment of choices for steaming tamales without a steamer. You can steam in a grill, a metal colander, a heat-proof plate or bowl and a chopstick. Tamales are rich in supplements that contribute to healthy body function. Do not try to put the tamales in water. Use whatever technique you prefer to steam them. Hopefully, everything will go fine. And when you have the delicious tamales ready, you can enjoy the exotic food with your whole family.

 

Related post: How to cook white castle burgers in an oven

Can Blackstone Griddle Be Used Indoors?

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Can a Blackstone griddle be used indoors?

can blackstone griddle be used indoors

Oftentimes, I have been asked by my readers whether I can use a Blackstone griddle indoors. I have also see people asked this question in cuisine forums? can Blackstone griddle be used indoors? So, I have decided to write a detailed post on this issue and I have drawn my own coclusion after doing a bit of reserach in the internet. Read on if you are interested.

 Blackstone is one of the topmost manufacturers of griddles and grills. If you’re a grilling enthusiast, you may have heard of griddles or grills earlier.

These terms are often used interchangeably, although they are very different. For example, grills are usually grooved, while griddles are usually flat.

But that’s just a small detail. Grills are usually large and flat, and they have a rectangular shape. They are usually made of stainless steel or cast iron and have a connected wooden or PVC handle.

The cooking surface receives the heat from below and diffuses it. Thus, food is cooked by the oil spread on the plate, while the meat is cooked often with its own juice.

Griddles are also known as hot plates and you may have seen them in restaurants. Popular items such as sandwiches and hamburgers are cooked on a griddle. Using a conventional cooking method, these items can be fried quickly and easily.

Many cookers and grills also come with griddle accessories. However, the underlying principle is always the same: gas-fueled flames provide heat to the metal surface so that you can cook the food in whatever way you like.

If you are so inclined, you should also consider adding a griddle pan to your home kitchen. They are usually not very large and are a great replacement for large cooktops. This way, you can make restaurant-quality burgers from your home kitchen!

The griddles made by Blackstone, however, are a little different. They are larger and you will need a lot of experience to use them to their full potential.

The company itself states that their griddles are not intended for indoor use. Their answer is pretty succinct, though. For, they don’t mention why these griddles shouldn’t be used indoors.

Some people will tell you that their 17-inch griddle (a popular choice) is perfectly fine for indoor use.

Cooking with a griddle indoors

You should keep in mind that this is a complete griddle, not just a grill pan, so it’s not recommended for indoor use. It uses propane gas, just like the stove in your home. But the similarities aren’t so obvious.

First of all, you need to take safety precautions and combustion considerations before you light it.

The first obvious thing you need to consider is the use of propane. If you want to cook with the Blackstone griddle indoors, you will need to use propane. The natural gas in your home is not propane, so you can’t switch to it.

Instead, you will need to purchase a propane tank to use the grill. There are outdoor style propane tanks on the market that you should not bring into your home.

Propane gas does not disperse easily into the air, and you will need a strong venting system to get rid of it. There are smaller propane cylinders that you can buy and use as well.

But as we mentioned earlier, there are a few important things to consider when using propane.

Burning propane is known to create carbon monoxide. Carbon monoxide is an odorless gas that is usually produced when your stove isn’t burning properly. Without diving too deeply into the science, you should know that carbon monoxide is very harmful for human health and consuming it for a long time can be fatal.

If combustion is incomplete, it goes to produce carbon monoxide. Incomplete combustion usually occurs when the ideal ratio of propane to air is disturbed.

More importantly, if you educate yourself about the harmful effects of carbon monoxide, you will understand that you should not take any chances.

There are also other hazard considerations that you should take into account when using a griddle in your home. First, there is the open flame factor. This is obviously not critical for most people, but if you have stored the barbecue in a room with flammable materials such as curtains or clothes, the open flame is a serious problem. It’s simply a surefire recipe for a disaster!

If the open flame causes a fire, it will be incredibly difficult to extinguish. The propane tank that you need to use with the barbecue poses an additional safety problem, and the risk of explosion is also high.

When cooking with a griddle indoors, always make sure you place it in a well-ventilated space where there are no hazardous materials.

Most importantly, you need to think about the mess that occurs when you cook on a griddle. Firstly, there is always hot oil and grease, which tends to spill out from time to time.

It will fall down on both sides of the table and the worktop will get dirty. If you’re a fan of cooking, this won’t be a big problem for you, but it’s obviously difficult to deal with.

It’s not a big problem for most people, as many professional chefs tend to clean up during cooking.

And then there’s always the issue of smells and fumes. Harmful gases like carbon monoxide are considered silent killers because of their harmfulness. If you haven’t cleaned the griddle properly, the poor combustion will release this gas into your home.

If you notice a strange gas smell in your home, turn off the flame and then take the grill out to investigate exactly what part is causing the problem or leak.

These grills are simply not designed for indoor use, so you should only use them in a well-ventilated outdoor area.

Symptoms of carbon monoxide poisoning

You should also be aware of the symptoms of carbon monoxide poisoning, which is a very dangerous thing. This is important because most people are not aware of their symptoms.

The symptoms are not very noticeable and most people think they have the flu. Common symptoms of carbon monoxide poisoning are stomach pain, weakness, regular vomiting and shortness of breath. Many people are also confused and have chest pains.

Remember that carbon monoxide poisoning can also kill a person. Many people exposed to high doses usually faint before they feel any symptoms.

Defective valves

If you use the Blackstone griddle often, you should always check the plugs and valves. You will have to turn the valves repeatedly, so it is important that you learn how they work.

If you turn the valve too far the first time, the flame will be bigger. However, this is not the problem. One of the biggest problems with cooking on a propane grill indoors is that gas can leak through faulty valves.

Like anything else, valves are susceptible to wear and tear over time. Since they control the flow of gas, a leak at this point can cause a serious problem. The gas will continue to leak and you won’t be able to find the cause of the problem.

What is more, it could lead to a blowout. Equipment failure is always a danger when cooking in a confined environment, and people have gotten serious third-degree burns as a result.

In fact, there have also been fatalities as a result of propane explosions.

If you use your griddle indoors, check it every few months. You can’t do this yourself, so you’ll need to call in a kitchen technician or expert to find out if the valves are leaking or faulty.

Because of the many problems associated with using the griddle indoors, not to mention the fact that the manufacturing company explicitly tells you not to, it’s generally wise to avoid using it indoors.

Instead, you should consider investing in a griddle as it can easily help you cook the same foods without having to worry about propane gas or other issues.

What you need for cooking

It is best to use a frying pan outdoors. But if you want to get the most out of your kitchen (whether you use it indoors or outdoors), there are a few important things to bear in mind.

Firstly, you’ll need to buy accessories to help you cook your favorite dishes in the griddle or frying pan. Here are some of the essential accessories you need to buy.

Spade and spatulas

These accessories are essential, and you simply can’t do without them. If you watch various videos of people cooking food on griddles around the world, you’ll notice that they all use spatulas and shovels.

Unlike traditional pots and pans, hotplates have a flat surface. This means you’ll need spatulas or shovels to lift those pots. There are a myriad of different products you can buy, so it’s best to do your research before making a purchase.

Infrared temperature gun

The amount of dry heat produced by a grill plate is considerable, so it’s important that you know the temperature at which your food will cook. The last thing you want is to pour oil on your frying pan and have it burst almost immediately.

Investing in a good quality infrared thermometer is a good idea, as it allows you to measure the temperature of your food without too much difficulty. There are usually cheaper options on the market for under $30, so you don’t have to worry about spending a lot of money.

The most important thing is that an infrared heat gun allows you to cook your food evenly. Often, the sides of steaks or meats don’t get cooked because the cooker doesn’t press them from both sides.

To avoid this problem, we recommend using an infrared gun and ensuring even temperature distribution. This way you will always get a great, well-cooked meat!

Grease boxes

The Blackstone griddle is also equipped with a grease tray, which allows you to effectively remove any fat that has accumulated on the bottom. It’s easy to remove the grease and you don’t have to spend a lot of time cleaning the grate.

However, by investing in a grease trap, you can easily collect grease in one place. They are made of durable aluminum foil, so you can easily dispose of the grease when you’re done.

Griddle bottles

A traditional oil dispenser may not be a wise choice with a Blackstone griddle because it produces dry heat. Instead, you should consider investing in special griddle bottles.

You’ll basically need two bottles. One uses cooking oil and the other uses water. From time to time you will need to sprinkle a little water on the frying pan to bring the temperature down.

These bottles have small drinking holes and tend to last a long time, making them a worthwhile investment for most people. You are really not required to spend a lot of money on these things, though.

Apron

One of the most important things you will probably need is an apron. Many people choose not to use an apron when they first start cooking on a griddle, but this is a very bad idea.

As mentioned above, a lot of oil escapes when using a frying pan. In a few minutes, you’ll find that cooking without an apron is the perfect recipe for getting your clothes dirty.

Getting a simple dark apron is a clever idea that solves this problem. There are also some great designs on the market, so if you want something unique, you can also choose them.

Wrapping up

Can Blackstone griddle be used indoors

Hopefully, by going through this post, you will have a sound knowledge about why you should not use a Blackstone griddle indoors. I would say, you can do it but the risks are many and you should use your discretion. However, I see no point in getting into trouble that might endanger your life.

 

You may also read: Best Electric Griddle for Home

How Many Burgers In A Cow?

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How many burgers can you get from one cow?

How many burgers in a cow

How many burgers in a cow? This question is often asked in food and kitchen forums in the internet. Many of my friends also asked me this question. So, I decided to do some reserach on the topic This is why, I have written a full post about it to to give you all the answers related to this and I am sure those who are interest in knowing more about it should love it. .

Coming back to the point now, supposing that you have  used all the available meat from an average cow to make a quarter-pound ground beef burger, you would roughly get about 1,600 burgers from one cow..

Usually, however, the best  beef is graded for steaks and only the cuts are ground for meat burgers. If you assume the average of 200 pounds of beef from a cow is actually ground into minced meat, you get about 800 burgers per cow.

How many hamburgers does a cow have?

So the rough answer to the question of how many hamburgers come from one cow is either:

You will get 1600 quarter-pound burgers of a pound if you grind all the meat.

800 quarter-pound burgers if you have kept aside the best beef for steak cuts.

It is not easy to give an exact figure for this calculation because there are so many variables involved. Some of them are:

Different cows provide different amounts of beef.

It depends on how much meat you use for steaks and how much for meat burgers.

It depends on how much fat is in the minced meat.

It depends on the breed of the cow or the buffalo..

It depends on the size of the burger you are making.

It’s also important to remember that the beef you eat in a burger does not come from one cow. It is a mashup of beef from many different cows. So it is entirely possible that you are eating the beef from as many as 100 different cows when you eat a burger purchased from a fast food chain like Mcdonalds.

How do you find out how much hamburger is in a cow?

To know how much hamburger is in a cow, you will have to determine the average amount of usable beef from an average-sized cow and divide that by the amount of beef per hamburger.

1. How much beef can you get from a cow?

As a general rule, a cow or a bull totaling 1,200 pounds will provide about 350-550 pounds of meat in your freezer.

The reason for it is that a lot of weight is lost during slaughter and processing. This includes:

  • Bones
  • Skin
  • Horns
  • Intestinal stuffing
  • Blood

You must also consider the huge amount of fluid loss that occurs after the animal is slaughtered.

To calculate this, it is usually assumed that 40% of the animal’s live weight ends up in the freezer, while the rest is lost in two processes during slaughter:

Hot carcass weight (also called dressing percentage) – This is the weight of the animal immediately after slaughter. It will have been gutted and drained as per requirement. It is normally 62% of the live animal weight.

Processing weight – This is the weight of the beef you get in the freezer. The water has been removed from the meat and the bones have been removed, which gives the final usable weight of the meat.

After all this weight loss, a cow weighing 1200 pounds live will produce about 480 pounds of edible packaged beef.

2. How much of the cow turns into hamburger versus steak?

Clover Meadows Beef gives figures in the same order of magnitude as I gave above. They estimate that you can get about 440 pounds of beef from one of their cows. Of that, about 200 pounds of ground beef and 220 pounds of beef cuts (I know it’s not 440 pounds – but I’m using their rough calculations for that).

Among the 220 pounds of cuts, you’ll find cuts like Porter House, Tenderloin and T-Bone steak as well as ribs and brisket.

So… How many burgers can you get from one cow?

With the above calculations in mind, we can finally arrive at a more exact number.

A 1,200 pound cow typically yields 200 pounds of beef, which becomes hamburgers. That’s the equivalent of 800 quarter-pound hamburgers! Add to that 220 pounds of steak. At 1.5 pounds per steak, you also get 150 steaks.

How many cows are in a hamburger? (Over 100!)

The above points are all hypothetical assuming that you slaughter a cow for your own consumption, but that’s not how mass production works. So, it is just based on theory.

The burgers you find in fast food restaurants are mass produced in slaughterhouses across the country. In these slaughterhouses, the pieces of beef that eventually become ground meat are all mass-processed.

In other words, the ground meat in your burger does not come from a single cow. According to McDonald’s in the UK, the average McDonald’s burger contains meat from over 100 different cows.

Wrapping up

How many burgers in a cow

Determining how many burgers a cow contains is not easy, as there are many variables that affect this number. The size of the cow at slaughter, the final weight of the beef in the package, and how you divide the beef into ground meat and steak all affect what you get at the end.

I think most people who view this page want an approximate naswer. So, roughly speaking, the average cow produces about 800 burgers and 150 steaks, but this can vary greatly depending on the factors mentioned above. Hopefully, you have got all your answers about how many burgerrs in a cow.

How Long Does Quinoa Last? Learn How to Store It Properly

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How Long Does Quinoa Last?

HOW LONG DOES COOKED QUINOA LAST IN THE FRIDGE?

If cooked and stored in a tight space, it can last in the freezer for up to 6-7 days at the most.

Quinoa is possibly the most flexible product for cooking a variety of sweet and appetizing things. Whether you add it to a serving of mixed greens or to burger buns, it all tastes wonderful. Many people prefer quinoa for dinner because it’s light and firm. When it comes to storing quinoa at home, the question that many ask is: how long does quinoa last? If you’re looking for an answer to that question too, here is something that you might find interesting.

What are the different types of quinoa available?

There are three main types of quinoa: red, white and dark quinoa.

Red quinoa seeds are flat and have an oval shape.

White quinoa is the most well-known variety used in cooking. It has a delicate flavour and a light surface.

Dark quinoa has a stronger and slightly better flavour than white and red quinoa.

When cooked, it takes on a brown colour. It has a more flamboyant, nutty flavour than the other two varieties and a chewy surface. When cooked, it holds its shape well, making it a great addition to mixed vegetables.

There are a wide variety of dishes you can make with this great ingredient. Quinoa smoothie is perhaps the best choice for breakfast, as it helps you get the integrity of protein and fiber that you can prepare at home with this formula. You can drink it anytime to feel invigorated. If you soak the quinoa grains in water for 30 minutes, you can blend them with different items to make a smoothie. Let me know right away if the quinoa turns sour.

Does quinoa go bad?

Yes, quinoa will go bad after a certain time. Many people wonder if cooked quinoa can stand up to being cooked at the end of the week. In some cases, a large portion of the quinoa grains are also left unstained in the laundry room, and you need to know how long they can keep. The capacity technique is a crucial impulse that can either spoil the grain or keep it spotless. The only thing you need to know, therefore, is how and where to store quinoa properly.

With that in mind, our answer to your question about whether quinoa can go sour is yes. Like most other grains and products, quinoa has a certain shelf life and it turns bad after a certain period of time. For both cooked and uncooked quinoa, the use-by period and signs of decay vary. To prevent cooked quinoa from turning sour, there are a few techniques that we have described below. Before you do, you need to know how to tell if cooked quinoa has gone bad.

What is the shelf-life of cooked quinoa?

Cooked quinoa will keep for a maximum of two hours if left at room temperature. If you store it in the fridge, it can keep for 5-7 days, and if you store it in a cool bag, you’ll be surprised to find that it can keep for eight to a year. If frozen quinoa is reheated, it won’t keep long.

How can you tell if cooked quinoa is bad?

It’s hard to tell when uncooked quinoa goes sour, but you can definitely tell when cooked quinoa has gone sour. In some cases, cooked quinoa has a strange hard surface or it starts to smell bad. This usually happens when the cooked quinoa is left at room temperature for more than two hours. This is an unmistakable sign that it has gone bad.

If the cooked quinoa is left in the fridge for a long time, the surface will also become rotten. This is also a sign that the quinoa has turned sour and you should discard it immediately. These are some basic signs that you can easily spot if you look closely.

Signs that quinoa has gone bad

There are several signs that your quinoa has gone sour. If you have uncooked quinoa, sniff it before you start planning. If the surface and smell change, it’s a sign that your quinoa has gone sour.

With cooked quinoa, the smell and surface are the easiest signs to detect. If cooked quinoa sits at room temperature for more than two hours, it will become very hard and a rotten smell will come out of it. These are the signs. If you reheat frozen quinoa and then freeze it again, the surface and smell will change, which are the signs.

Does uncooked quinoa go bad?

Yes, uncooked quinoa will spoil because it has an expiry date. You can check the expiration date on the package label to see how long it will keep. Since quinoa is a dry grain, it will keep longer than many other ingredients in your pantry. However, it has a specific shelf life and after this time it will start to deteriorate. If it becomes mouldy, it cannot be consumed and should be discarded immediately. If the above storage methods are followed, the shelf life can be extended and the decomposition process delayed compared to normal.

How long can I keep uncooked quinoa?

Uncooked quinoa has a shelf life of 2-3 years from the date of cultivation. For this reason, most packaged quinoa have a ‘best before’ date on the label instead of a ‘best before’ date. There are different types of quinoa on the market, such as red, white and black quinoa. All these varieties have the same shelf life.

Wrapping up

Hope this post will help you to understand how long does quinoa last and how to store it properly so that it doesn’t go bad. Many of my friends and readers asked me to write a detailed post about this, so I thought it would not be a bad idea to resarch the topic and write a few lines about it. Hope this helps. Happy Cooking!

 

Related Post: How to check if salmon has gone bad

 

 

 

How To Tell If Salmon Is Bad

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How To Tell If Salmon Has Gone Bad

How to tell if salmon is bad

How to tell if salmon is bad? This is one important question that crops up in your mind whenever you go to buy or cook salmon for yourself or for your family. I ahve seen people asking this questions so many times in forums. So, I decided to write a post about this for the benefit of my readers.

Well, salmon is one of those foods that are very healthy when fresh and properly prepared. It is lean and packed with nutrients that you need for a rational diet. It is a good alternative to fatty meat if you want to lose a few pounds. However, nobody wants to lose weight by gorging and then vomiting stale salmon, so let’s talk about how to tell if cooked salmon is bad.

How do you know if cooked salmon has gone bad and should not be eaten? That’s the question I want to answer here, and I’ll talk about both cooked and uncooked varieties. You need to know if the salmon is about to spoil or has already spoiled. I want to help you avoid unnecessary toilet visits to remove your food from the system. We would all do well to live without food poisoning and this practical guide will help you do just that. If you see mould, discoloration, slimy residue or strange growths, don’t even think about eating the salmon! If you do that you will do that at your own peril. So, just throw out the bad salmon into the garbage bin.

Benefits of eating salmon

Salmon is great because the nutritional properties of this delicious fish are also impressive. For example, it can give a radiant glow to your skin and make it healthy. Secondly, it is a great stress buster. Thirdly, it give your hair new sparkle and keeps it healthy. Fourthly, it boosts up your energy. Lastly, it helps your bones and heart.

Salmon can also be used in many recipes. But when salmon spoils, you really don’t want to eat it anymore!

Why it’s important to recognize spoiled salmon

A few years ago, before I started cooking professionally, I was on summer vacation with my family. We had decided to use our vacation to eat healthier, and since we were going to eat fish, salmon was an obvious choice. The only problem was that the refrigerator in our cabin didn’t work properly, so we ended up with a piece of slightly darkened salmon that we were going to eat anyway.

Bad choice. In the end, all four of us had severe food poisoning! The moral of this story is this: never eat spoiled meat or fish that has not been properly refrigerated. If you do, you can get illnesses ranging from mild – like abdominal pain – to severe – like parasitic infections like trichinosis.

This is because if meat or fish is not stored properly – by the manufacturer, in the store or by yourself – bacteria and parasites can spread. Although some of the microbes are destroyed when the salmon is cooked, others remain in the fish, along with the toxins released, that make you sick.

How do you know if salmon is bad?

While it is very important to know how to recognize if salmon is bad and harmful for human consumption, it is not always easy! Many of us are not used to cooking salmon regularly since it is an expensive item and sometimes not easily available. This can mean that we don’t actually know what salmon tastes, looks and smells like.

The good thing is you can learn after researching all the tell-tale signs and symptoms of bad salmon. Here’s a quick and easy guide on how to tell the bad fish from the good fish!

Dark spots are always a sign that your salmon is bad. If it shows any of the above symptoms, throw it away immediately!

Visual signs of bad salmon, if they are there, are super easy to spot! Our eyes are one of our most important and powerful senses. However, they are not always present if you are looking for the discoloration, mould or grease which may take some time  to develop, but in spite of the absence of such visible signs, salmon can still be bad! What other ways are there to tell the good from the bad?

Visual signs of spoiled salmon

Under normal circumstances and at its best, salmon should look pink and appetizing – yes, even when raw! The flesh of the fish should be bright pink and dotted with fine white lines – the accumulated fat of the animal that is so beneficial to our nutritional health. This means the salmon is fresh and ready to eat!!! But what does bad salmon look like?

Bad salmon has a cloudy, gray color, as opposed to the bright, pink color of fresh salmon. If it looks grayish, throw it away!

If you bought the salmon as a whole fish, check the eyes. Healthy salmon eyes should be white, have a dark pupil, and bulge slightly. If they look sunken or whitish, the salmon is spoiled.

For those who love whole salmon, make sure the gills are clean. Sticky, white or stringy gills are always a dangerous sign.

The smell of salmon spoilage

We, human beings, generally to be very visual creatures and often don’t pay much attention to our sense of smell. But as a beginner, you need to learn to use this sense constantly. Your nose is particularly good at detecting bad salmon before there are any visible signs of it. It can prevent you from getting into trouble!

It may sound obvious, but fish — even if it’s perfectly fresh — always smells a bit fishy. What does fresh and normal  salmon smell like? How can you detect if salmon has gone bad just by smelling it? It may seem like an impossible task, but it’s actually not that difficult. Here are the usual symptoms:

Normal and safe salmon should always smell fresh, even if it has a slight fishy smell. Your nose knows when you smell really fresh fish because it reminds you of the sea: mild, slightly salty, and just, you know, like the sea.

When salmon goes bad, the proteins in the flesh start to break down with bacteria, parasites and fungi. This noticeably changes the flavor.

Bad salmon has a distinctly sour smell, almost like ammonia.

Rotten salmon has a pungent fishy smell. You won’t eat it, believe me!

Use your nose and trust it! Our olfactory instincts have been with us for thousands of years: they definitely know how to take care of our bodies.

How to tell if salmon has gone bad?  Check again

Touch your arm with your other hand. The arm seems to be firm, isn’t it? When you press it, it doesn’t seem to dent and fall apart immediately. The same is true for fresh salmon, which is safe to eat. After all, it is meat!

It doesn’t really matter whether you bought the salmon whole, in small pieces or just  a can of salmon: the texture is usually a good indication of whether the salmon is spoiled or still good enough to be eaten. But how to ensure that you are not going to eat something that can make you sick?

Take the salmon and if you can’t tell by smell or sight whether it’s rotten, use your fingers!

Press the flesh. Be careful to do this lightly, not as if you were trying to cut the salmon with your bare hands!

If the meat pulls back when you remove your fingers, it’s safe to eat!

However, if the flesh of the salmon continues to dent after you stop squeezing it with your fingers, it’s best not to eat it. It’s probably already bad salmon.

If the fish feels slimy and sticky when you touch it, throw it into the bin.

The same goes for a brittle texture rather than a firm one. Don’t eat it!

But how do we know if frozen salmon has gone bad? What about chilled salmon? First of all, you will have to check whether the salmon is dried out. if there is moisture around the salmon, you should not eat it. If you decide to thaw frozen salmon, it is better to do this the night before cooking and never on the kitchen table. This will prevent bacteria and germs from spreading in the fish and harming you with their toxins.

The key is to use more than one sense to distinguish good salmon from bad salmon. Get in touch with your food using all your resources so you can take better care of your body, your health and your family.

How to store salmon so it doesn’t spoil

That’s fine, but you really wanted to eat that salmon. What should we do? Unfortunately, you can’t fix bad salmon to make it fresh to eat again. But you can preserve it better next time! Here are some quick tips for doing that so that you don’t get into trouble anymore:

First, buy the freshest salmon you can find. It’s always better to buy salmon from a reputable seller: you need to be able to trust the source of the food. Check the store for any dirt or strange smells.

Ask around. Find out where the fish comes from and when it was caught. A reputable seller usually knows.

If you buy salmon, go home and store it. That way you can minimize the risk of spoilage.

To store the salmon, wrap it in cling film, place it in a resealable container and close the lid. Then place the container in the refrigerator or freezer, away from other foods.

Do not leave the raw salmon on the counter for more than a few minutes.

Salmon will keep for up to 2 days in the refrigerator. It will stay safe for 1 or 2 months in the freezer. However, it is always best to eat the salmon as soon as possible.

How to tell if salmon is bad and should not be eaten

Wrapping up

Now that you know how to tell if salmon is bad, you should have no problem in detecting whether it’s good or bad. You’ll never have to deal with the unwanted illnesses associated with bad salmon again! So relax, cook your favorite healthy salmon recipe and enjoy your gourmet meal with your whole family.

 

 

How To Fix a warped Cast Iron Skillet

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How To Fix a warped Cast Iron Skillet

How To Fix a warped Cast Iron Skillet

How to fix a warped cast iron skillet? Is this problem bugging you? If so, it’s time you read this post carefully, as I’ve tried to give you some ideas here on how to get your skillet back to normal so you can extend the life of your pan and not have to use your credit card to buy a new one.

Cast iron skillets are versatile cooking tools that you can take from the kitchen stove to the backyard fireplace and still cook a healthy meal. Repeated heating and cooling or rough handling and dropping can bend and deform cast iron skillets. This results in an uneven cooking surface and an unstable pan, which can cause burns or unnecessary splatters. Repairing a warped skillet can be very expensive unless you do it yourself at home.

How to fix a warped cast iron skillet at home

First, you should find a stable, hard surface. This could be a concrete floor, a workbench, or any other surface you don’t want to scrape. Fold a towel in half and place it on the surface to create a barrier between the towel and the pan.

Place the frying pan on top of the towel, bottom side down. Place another towel on top of the pan to avoid damaging it. Use a hammer to tap the slanted part of the pan until it becomes increasingly flat. Depending on the size of the curve, crack or dent, this can take from a few minutes to an hour or two.

Turn the pan over and hammer the warped parts to one side, or hammer to correct any unevenness. Continue to remove the lumps. Repeat steps 2 and 3 until the bottom of the pan is completely flat on a hard surface and no longer wobbles when moved.

Tip

Heat the pan to facilitate hammering. Make sure you wear heat-resistant gloves when the pan is hot.

Warning

Do not hammer the pan without towels. The cooker or the base may be damaged.And you should never hit uneven or soft surfaces.

Wrapping up

I hope this short article on fixing a bent cast iron pan has given you an idea, and I’m sure you can solve the problem yourself at home without outside help. Once the pan has regained its original shape, you can use it as you would a regular cast iron pan, as before. You don’t even need to replace it right away. Enjoy cooking!

 

Related post: Best Cast Iron Skillet

Where To Buy Ostrich Eggs: Its Uses And Benefits

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Where To Buy Ostrich Eggs

where to buy ostrich eggs

If you have a health curiosity about ostrich eggs and meats, you are not alone. There are so many people all over the globe eager to know about the uses and benefits of ostrich eggs and hence ask in online forums: where to buy ostrich eggs. Read this post carefully, as I have tried to answer all about the general queries about ostrich eggs and meat and where to procure them.

In the 1990s, a lot of people became curious about ostrich meat and started learning about the benefits of ostrich meat or the use of ostrich oil to heal wounds and cure diseases. You may have tried one or the other yourself or have seen people trying out such remedies. But many people are simply not even aware what to do with ostrich eggs. They are so big and at the same time, so costly!

Read on to learn more about what you can use ostrich eggs for and where to buy them.

ALL ABOUT OSTRICH EGGS

ostrich Ostriches are the largest birds in the world. So it’s no surprise that they also have the largest eggs. Ostriches are native to Africa, but are now found on every continent in the world. They belong to a group of birds called ratites – birds that cannot fly. In addition to the ostrich, this group includes birds such as the hippo, emu and kiwi, to name a few.

An ostrich egg ranges in color from light brown to off-white and is very shiny. An ostrich chicken can lay one to two eggs per week during the breeding season (between April and September) and can produce eggs for up to 30 years.

How big are ostrich eggs? They are about 6 inches long and 5 inches wide. They weigh an average of 3 pounds and contain nearly 2 pounds of egg protein. The eggs are equal to 2 dozen chicken eggs.

WHERE CAN YOU BUY OSTRICH EGGS?

Ostrich eggs are expensive compared to chicken eggs. The average price of ostrich eggs is about $30.

Many places do not sell edible ostrich eggs. This is primarily because it is an impractical and uneconomical idea. One ostrich egg is the equivalent of an omelet with 24 chicken eggs, and most people don’t need that big of a breakfast on a regular basis. An edible ostrich egg would cost about the same as a live chicken, and most consumers would not be willing to pay that amount for their breakfast.

However, it is possible to buy empty ostrich egg shells. You can find them on the Internet and at reputable ostrich farms. The shells can be used for craft decorations.

Most ostrich farms sell the shells from eggs that are infertile, i.e., no embryo has developed. A diamond drill is used to make a small hole to remove the yolk and egg white. The shell is then sterilized in a bleach bath before being shipped.

CAN OSTRICH EGGS BE EATEN?

Yes, an ostrich egg is edible and you can eat it. One egg contains about 2,000 calories. Compared to a chicken egg, it contains more magnesium and iron, but less vitamin E and A.

However, in practice, it is not very practical to cook or eat an ostrich egg. According to the American Ostrich Association, it takes almost 90 minutes to hard boil an ostrich egg.

It is also not recommended to fry the egg. Most people probably don’t have a pan or utensils large enough to handle the size of the egg. Besides, the shell is so incredibly hard that you need a handsaw or a hammer to break it!

Given all these characteristics of eggs, it is fair to ask, “Can you eat ostrich eggs?” The answer is yes, and many even recommend it.

Ostrich meat is one of the healthiest red meats available. It is easily digestible, making it a good choice for people with sensitive stomachs. It is very lean and full of flavor. It tastes like high-quality beef and can replace beef in recipes just as well as beef.

Ostrich meat is also humane and sustainable. Most ostriches have a habit of living on farms with open fields. They are not fed on steroids, hormones or antibiotics. In addition, raising ostriches is more environment-friendly than raising cattle. They require less water and land than cattle. They produce fewer greenhouse gases and emit almost no methane.

OSTRICH EGGSHELLS THROUGHOUT HISTORY

For more than 100 000 years, ostrich skins have been used in many different cultures for both practical and artistic purposes. Archaeologists working in the Mediterranean region have found evidence of ostrich eggshells dating back to the 7th century BC. Many African archaeological sites show that shellfish shells were used to store and transport water or paint.

Several ancient cultures used them as tools. They used the shells to make arrowheads and ceramic combs.

Babylonian and Assyrian texts mention the use of ostrich eggs as medicines. Some believed it protected against blindness.

In ancient Greek shrines they were used as symbols of fertility and prosperity. There are still churches where ostrich eggs are hung as decorations.

One of the most popular methods is the use of ostrich eggshells in graves. Elaborately decorated eggshells symbolise resurrection and eternal life. This practice is well documented from cultures between the 4th and 2nd centuries BC. Today, many Muslims still use ostrich eggs to honour their dead by hanging them above their graves.

WHAT TO DO WITH OSTRICH EGGS IN MODERN TIMES?

Decorated ostrich eggs are still used in North African homes today. They can decorate the roofs of thatched cottages or be gilded and placed in a chandelier.

The shells are also used for jewellery and small ornaments. Small slices and shapes are cut from the bark and used in necklaces, pendants, belts and anklets.

Scientists are also studying ostrich eggs to develop new treatments against viruses and bacteria.

Yasuhiro Tsukamoto is Dean of Veterinary Medicine at Kyoto University in Japan. He has been studying ostrich eggs for many years. He is trying to find out whether antibodies can be extracted from unfertilized ostrich eggs to make drugs for humans. His research is still in the pre-clinical phase and has not yet been published or peer-reviewed. However, some of his work shows that he can neutralize the dengue virus.

DIFFERENT USES OF OSTRICH EGGS

Although eating them is somewhat impractical, there are several reasons why people want to know where to buy ostrich eggs. They are particularly well suited to interior decorating and painting projects.

It’s important to find a reputable farm, such as American Ostrich Farms, for eggshells. And while you’re there, check out their other products, like ostrich meat and ostrich soaps and oils!

Wrapping up

Where to buy ostrich eggs

Hopefully, this post about where to buy ostrich eggs and their benefits and uses have given you enough food for thought and if you want to try ostrich meats along with ostrich-based products, you are free to do some experiments. Go ahead!

 

How To Cook Frozen White Castle Burgers In The Oven

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How To Cook frozen White Castle Burgers 

How To Cook frozen White Castle Burgers  in the oven

How to cook frozen White Castle Burgers in the oven? This is the question that often get asked in the kitchen forums and other websites that deal with culinary stuff. This is why I have collected a whole heap of questions from the internet so that you may have a solid understanding of the matter we are concerned with. Let me know, if you have any other queries in mind.

How do I cook frozen White Castle burgers in the oven?

The sliders thaw more slowly so they can “slack out”. Then you can heat the burgers in the microwave for just 30 seconds instead of 60 seconds. Second, let me tell you how to cook the frozen sliders. Step:1 Preheat the oven to 375oF. 2. Place the frozen sliders on a nonstick pan or foil and bake for 12-14 minutes.

How long should you cook White Castle frozen burgers?

Steam frozen burgers for 10-12 minutes, thawed burgers for 8-10 minutes, or until the center of the burger reaches 165°F. Remove the burger from the pan with a spatula. Note: The buns should be curly, but very soft, like the fresh ones from our restaurants.

How are White Castle burgers prepared?

White Castle burgers are not grilled, but steamed. You put a pile of onions on the grill and put 30 patties, which is exactly the same number in a Crave case, on top. The steam passes through the onions and cooks the burgers, while holes in the burgers allow the steam to pass in and through the patties.

Are the frozen burgers from White Castle any good?

They’re much better when you buy them fresh at White Castle. The frozen ones are fairly good ones. They’re a reasonable substitute. They’re much, much better when you buy them fresh at White Castle.

Why is White Castle so good?

They’re excellent, and the burgers are carefully prepared from high-quality beef. A few years ago, the St. Louis Post Dispatch conducted a meat survey of all fast food restaurants in the region. White Castle got the highest rating for the quality of the beef they use in their burgers.

Can White Castle’s fresh burgers be frozen?

These little burgers are great to prepare and store in the freezer for a quick snack or meal on the go, but they’re also great for parties because they provide a lot of food with very little work.

How long can I reheat White Castle burgers in the microwave?

Heat them in the microwave for 60 seconds if frozen, or 35 seconds if defrosted. The power of the microwave may vary, so adjust the heating time accordingly.

Why some people get sick eating the burgers of White Castle?

Consuming food from White Castle restaurants can lead to food poisoning. It is worth mentioning here that the restaurant chain has withdrawn frozen sandwiches from sale in 2019. The most commonly reported diagnosis at White Castle is listeria, and the most commonly reported symptoms are diarrhoea and nausea.

Can you get White Castle burgers delivered to far-off places?

Prices range from $127.95 to $170.95 and include a frozen gel pack and overnight shipping to the continental US. On White Castle’s website, there are fairly detailed instructions for steam heating the frozen sliders.

Are White Castle burgers harmful?

Although they contain slightly more protein and fiber than Burger King and McDonald’s, the White Castle burgers contain nearly twice as much sodium, which is a bit discomforting, especially for people with high pressure. It’s similar in size and number to the Burger King products, but comes in second thanks to the higher sodium content.

Why do white burgers give you a bloated tummy?

The large amount of onions in both White Castle and Krystal burgers is to blame for this. Onions contain a natural sugar called fructose, which is known to cause gas, bloating and even diarrhea. You can try eating them without onions, but that’s like reading Hamlet without the prince of Denmark!

How many White Castle Sliders are equal to one hamburger?

Depending on your mood, taste, hunger and bank balance, you can eat 4 to 10 sliders if you’re not into side dishes. If you want a more luxurious stuff, you can also add cheese to the sliders. Four sliders are enough for two normal burgers at McDonald’s.

What’s the best frozen burger?

What are the best frozen burgers? The best overall is, of course, the – Mount Pleasant Grass-Fed Beef Frozen Burger. The best on a budget are the- Omaha Steaks Turkey Frozen Burger. The best for vegans is the – Dr. Praeger’s Jumbo Kale Veggie Frozen Burger. Last but not least, the Best for grilling is – the Ball Park Flame Grilled Beef Patty Frozen Burger.

How long do White Castle burgers keep in the fridge?

When you bring frozen burgers home, put them in the fridge for up to 10 days. The plates will thaw more slowly, allowing them to relax. Microwave the burgers for just 30 seconds instead of 60 seconds and that will suffice

Which White Castle burgers were recalled in the past?

White Castle has initiated a voluntary recall of a limited number of 6-pack frozen cheeseburgers, 6-pack frozen burgers, 6-pack frozen jalapeño cheeseburgers, 16-pack frozen burgers and 16-pack frozen cheeseburgers due to the possible presence of Listeria monocytogenes. Though this has happened once, the company has become very cautious that such things do not happen again.

How long should White Castle burgers be in the oven?

Oven:1 Preheat oven to 375oF. 2 Place frozen patties on a non-stick pan or aluminum foil and bake for 12-14 minutes, until they are soft. Heating instructions: Heat the slices on an Armour Flame grill until the internal temperature reaches 165 degree F on a food thermometer.

Why are White Castle burgers so delightfully tasty?

The larger surface area gives the meat more room to absorb heat, and the holes in the burgers help steam move through the burgers, cooking them faster. It’s indeed a part of White Castle’s commitment to delivering fresh burgers to customers as quickly as possible.

How do you heat a White Castle burger?

Remove the burgers from their cardboard packaging, unwrap them and place them in the pan with a slotted spoon. Cover the burgers and the slanted part of the pan with foil and seal tightly. Reheat for 15-20 minutes if frozen, or 10-15 minutes if thawed. After heating, let the pan stand for 2 minutes before removing the foil.

How do I keep White Castle warm?

In the case of a White Castle, for example, 5-10 seconds in the microwave is probably enough, depending on how many sandwiches you make at a time. You can always reheat them in the oven if you’re worried about them turning to mush. You can also put the sandwiches in a toaster oven.

Wrapping up

How to cook frozen White Castle burgers in the oven

Hopefully, this question and answer post has given you a detailed idea about how to cook frozen White Castle burgers in the oven and I am sure you would note down all the points so that you don’t create a mess. Enjoy your white castle burgers  till you feel you have had enough!

 

Related Post: How to cook chicken breast in a pan

 

 

 

 

Best Cast Iron Skillets: Top Reviews and Buying Guide 2022

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best cast iron skillet

Best Cast Iron Skillets And Pans

Are you here because you are searching for the best cast-iron skillets? If the answer is yes, read  this long post carefully as we have documented a detailed account of the best cast iron skillets and pans of the present year and I am sure, after going through the reviews and buying guide about this cast iron cookware, you will be able to make an informed decision about the kind of cast iron skillet you should buy for your home.

In a hurry?   Check our best overall cast iron skillet:

Best overall product: the Lodge 12-inch cast iron skillet

Well, like a hammer or a screwdriver, a good quality mattress and a comfortable lounge chair to sit and relax, a cast-iron skillet is one of the things that almost every household needs. Cast iron requires a little more attention and care than a stainless steel pan, but in return for a well-cared-for seasoning layer, you get a cooking pan that’s sturdy enough to fry even the thickest steak, but gentle enough to let a fried egg slide across the surface without sticking. A cast iron skillet can also last for generations if you don’t abuse it.

Recently, however, cast iron has seen a resurgence, with many newer brands emerging on the scene. It’s hard to say what lies is behind this renaissance in cast iron, but I presume that the growing interest in heritage objects over the last decade, combined with crowdfunding models, has played an important role. Of course, it is worth noting that a plethora of websites have also been praising cast iron products for ages. So, they certainly have played a role in this context as well.

Just a few years ago, we didn’t see any point in testing cast iron cookwares because there were few options. Today, the situation is markedly different. The market is full of options, and the price differences can be huge: a 10-inch pan can cost from less than $20 to over $200 – and that’s not even taking into account more expensive enamelled cast iron products like Le Creuset.

Truly, cast iron skillets or pans are a must in the kitchen. In addition to spoons, spatulas and frying pans, you should always have one or two cast iron pans in your cupboard. These extremely durable pans can be used on the grill, on the stove, in the oven and even over a campfire.

The non-stick surface of high-temperature cast iron skillets and pans can sear a nice ribeye, roast a whole chicken and bake buttery cornbread. It can also  bake a giant biscuit to a perfect golden color.

And unlike non-stick pans or even stainless steel pans, cast iron can hardly be destroyed. If you know how to care for and clean cast iron pans, they can last a lifetime – and even be passed down to children and grandchildren as valuable heirlooms.

That’s why buying cast-iron pots and pans should be considered an investment. The right pot, chosen by the right cook and used properly, can be used for decades for dinners, desserts and more. Here, we’ve selected the 10 best cast iron stoves so you can find the one that suits your cooking style and needs. To compile this list, we drew on thousands of reviews from chefs all over the world and also our own experiences. We think we have found some awesome products that you’ll love.

The best cast iron pots and pans in a nutshell:

1. Best overall product: the Lodge 12-inch cast iron skillet

2. Best high-end cast iron skillet: Le Creuset Signature Iron handle

3.Best enameled cast iron skillet: Staub 11-inch enameled cast iron traditional deep frying pan

4. Best cast iron skillet for beginners: FINEX 10-inch cast iron skillet

5. Best double-handle cast iron skillet: Lodge dual-handle cast iron skillet

6. Best budget-friendly cast-iron skillet: Utopia kitchen 3-piece cast-iron skillet set

7. Best cast iron grill : Lodge pre-seasoned grill pan

8. Best Frying Pan: Cuisinart Chef’s 12-inch Classic Enameled Cast Iron Chicken Fryer with Lid

9. Best value cast iron skillet: Cuisinel pre-seasoned cast iron skillet 2-piece set

10. The Most Versatile Cast Iron Skillet: Lodge Pre-Seasoned Cast Iron Combo Cooker

 

Cast Iron Skillets

Cast iron skillets have been an essential tool in American kitchens for more than a century. Cooks have used these durable pans to fry, sauté, bake and poach eggs. When used and maintained properly, cast iron can be an effective alternative to non-stick  cookware, as a smooth coating of polymerized fat forms over time. Unlike non-stick pans, cast iron pans are safe at temperatures above 500 degrees. The lifespan of non-stick pans is short, three to five years at the most, depending on use. However, well-maintained cast iron skillets can last for generations. And while cast iron requires special attention (and can’t go in the dishwasher), it’s not much harder to care for than other cookware.

With care, cast iron can also be used for low-temperature techniques such as omelettes and fried eggs. However, cast iron cannot distribute heat as evenly as aluminium or three layers of stainless steel, so you need to be careful with your eggs. And if you’re making pancakes, for example, you may need to move them back and forth to achieve even browning.

What to look for when buying a cast iron pan

Cast iron is prized by amateur and professional cooks alike because it can be heated to very high temperatures, stays hot longer than stainless steel or non-stick coated pans, and has a natural non-stick surface that’s second to none. But despite everything you may like about cast iron pans, there are a few things that can help you make your choice and find the right pan for you and your kitchen.

Size

A typical cast iron skillet is 10 inches, but 8 and 12 inch pans are also common. Larger sizes are available but may need to be ordered separately.

Recipes such as cakes and cornbread may call for a specific size, so it’s important to have the size called for in your recipes and use it for best results. Beyond that, it’s all about preference. The larger the casserole, the heavier it will be. But the larger the casserole, the more surface area you have for cooking chicken, steak and other foods.

Spicy surface

Seasoning is a natural non-stick property of a cast iron skillet. With use, cast iron skillets become seasoned. As seasoning improves, vintage pans become so popular with antique and consignment buyers.

Today, most manufacturers pre-season frying pans before they leave the factory, and all cast iron pans must be seasoned regularly. Lubricate the inside of the frying pan or skillet with a high temperature oil, such as vegetable oil. Bake the pan in a 190°C oven for one hour. Allow to cool. Wipe with a cloth and store.

Handles

Cast iron pans are very heavy, and the larger they are, the heavier they become. (Lids also add weight.) To make these heavy pots easier to carry or move around the kitchen, many manufacturers have added extra U-shaped handles to the long, narrow handles of all pots. If you find it difficult to lift heavy objects, you can buy a cast iron pan with these extra handles or one that is lighter.

With these considerations taken into account, it’s time to look at our list of the best cast iron skillets you can buy. If you see one you like, click on the page to learn more and add it to your cart.

1. Best over-all cast iron skillet: 12 inch lodge cast iron skillet

best cast iron skilletsWhen it comes to cast iron skillets, Lodge is royalty – and for good reason. The American-made company (its foundry is located in South Pittsburg, Tennessee) has been making heirloom-worthy cast-iron bowls and pans since 1896. The brand has grown in popularity through word of mouth and now through rave reviews online. They make pots of all shapes and sizes and have expanded their collection with fun accessories such as silicone handles and custom-made pots for historic occasions.

However, their 12-inch frying pan is by far the most popular, and is sure to be used in every chef’s kitchen. The large size is suitable for a whole chicken or several steaks. It is slightly heavier than Lodge’s smaller 8-pound pans, so Lodge has added an extra handle. The pan also has a silicone handle to make it easier to get the pan in and out of the oven. This product is oven safe and withstand up to 500 degrees.

Lodge’s cast iron skillets come pre-seasoned, so they’re ready to use right out of the box. However, we’ve found that the pan needs to be re-seasoned fairly quickly, so make sure you know how to season your cast iron skillet to maintain its non-stick quality.

On Amazon, the pan has over 97,000 reviews and still has a 4.5 star rating. One reviewer writes: “The more we use the pan, the better it gets. My husband and I love it.”

Buy the Lodge 12-inch cast iron on Amazon

2. Best high-end cast iron skillet: Le Creuset Signature Iron handle

best high-end cast iron skillet

Few brands are as loyal and enthusiastic as Le Creuset. The French company is known for its very high quality cast iron, and its enameled cast iron pans are no exception. Individually cast in sand molds and hand-checked by experts, the pans have a black enamel interior that does not require re-pouring. In addition, enameled cast iron retains heat better than other non-stick pans and is dishwasher safe, making it easier to clean. Le Creuset pans also have a large handle that allows you to lift the pan easily (even with oven mitts!), and a pouring spout on two sides so you can pour without drips. You can choose from a range of colors, including bright cherry and chic oyster.

Professional chefs and hobby cooks alike swear by their Le Creuset pans. There are hundreds of five-star reviews on Amazon, where users praise the tool for its versatility and durability, saying it’s worth the investment. “These pans are expensive, but they literally last forever,” says one customer. “They cook evenly, they’re sturdy and heavy, and I’ve started buying a whole set of them.”

Another customer writes, “I’ve cooked the best steaks, meatballs and eggs in my life on this pan. And it’s ridiculously easy to clean! Consider me a convert. I will never use anything else again.”

Buy this high-end model on Amazon

3. Best enameled cast iron skillet: Staub 10-inch enameled cast iron traditional deep skillet

STAUB Cast Iron Enameled Frying Pan, 10-inch, Black MatteStaub’s Dutch ovens are popular for their easy-to-clean enamel surface and black enamel interiors that don’t show stains, and the brand’s cast-iron pans have these great benefits as well. The 10-inch enamel-finished cast-iron skillet is available in five colors and has two spouts on either side of the pan for easy pouring. The deeper pan is ideal for cakes and skillet dinners, but you can also use it for frying as the sides protect the stove and kitchen counter from splatter.

Among other enameled cast iron pans, Staub pans are appreciated by professional and home cooks alike because the thick cast iron heats evenly and holds heat well. If you have a glass or induction stove, you’ll appreciate the flat bottom of this pan because it can be used on these surfaces. It is also dishwasher safe, which is not possible with traditional cast iron.

“This is my first purchase of Staub cookware and it has exceeded my expectations in every way! I am used to cast iron cookware needing to be “seasoned” before you can cook in it without food sticking. Not so with this pan. It has worked great from the first use. This is of excellent value,” effuses one Williams Sonoma reviewer.

Buy Staub enameled cast iron skillet on Amazon

4. Best cast-iron skillet for beginners: the FINEX 10-inch cast-iron skillet

best cast iron panWhy should a novice cast-iron pan owner invest such a large amount in a pan? Because a well-built cast-iron skillet can forgive many beginner mistakes. And by the time you learn how to properly care for the pan, it will have developed natural defenses (called seasoning) so it will last you for years of use.

The surface of a cast iron pan can tell you a lot about its quality. The smoother the surface, the better the quality – and the easier it is to develop a natural seasoning layer, the faster your pan will reach the beautiful stage of a natural non-stick surface. This FINEX cast iron pan is polished and machine-smoothed for the easiest possible release, making it ideal for first-time cast iron pan owners.

The 12-inch skillet has a unique octagonal shape for easy pouring. The pan is quite heavy (just over nine kilograms), so you can find a natural position that suits you thanks to several tilting zones. The coil-spring handle also cools quickly, so it can be touched almost immediately after removing it from the oven.

Buy: 10-inch FINEX cast-iron skillet on Amazon

5. The best double-handled cast-iron skillet: the Lodge dual-handle pan

cast iron cookwareFor cooks who prefer double-handled Dutch ovens, this Lodge double-handled cast iron skillet is a great choice. You get Lodge’s popular quality in a pre-stamped, ready-to-use, sturdy double-handled design. Like many Lodge products, this pan is designed for almost any cooking method, from stovetop cooking to cooking over a fire.

Made in the USA, this cast iron skillet boasts over 10,000 reviews on Amazon and still maintains a 4.8 star rating. “The only problem I see with owning this beautiful creation is who I leave it to in my will. Two short arms is a dream come true for me, as my long arms and short arms don’t always live peacefully side by side. If Amazon would let me, I would give this cast iron skillet from Lodge more than 5 stars,” pens one reviewer.

Buy: Lodge Cast Iron Dual Handle Pan on Amazon

6. Best budget-friendly cast-iron skillet: Utopia kitchen 3-piece cast-iron skillet set

utopia kitchen pre-seasoned skilletOne of the best features of cast iron cookware is its affordability. And while good quality pans can cost you more than than $50, true bargain seekers will want to consider this set from Kitchen Utopia. The collection of three pans costs around $40 – that’s just over $13 for each of the 10-inch, 8-inch and 6-inch pans, which are available here. They all have easy-grip handles and double spouts for draining grease.

More than 4,200 Amazon customers have given the Utopia Kitchen set a perfect rating, saying the pans are reliable, versatile, and at an excellent price. “The dimensions cover everything I cook,” says one reviewer. “They are sturdy but not too heavy. Just what I hoped they would be.”

Buy Utopia cast iron skillet set on Amazon

7. Best cast iron grill pan: Lodge pre-seasoned cast iron grill pan

best cast iron skilletCast iron pans can be used on the grill, but they can also be grilled. The cast iron heats up strongly, making it grill-like: the quick sealing on the outside locks in moisture, caramelizes the natural sugars, and creates a hint of smoky deliciousness.

The raised rows of this cast iron grill pan from Lodge help melt and drain the fat or liquid, so food cooks and braises rather than simmers. The extra U-shaped handle makes it easy to carry or move the pan (it weighs 6.5 lbs). With over 19,000 reviews on Amazon, this casserole has a rating of 4.6 stars, and thousands of customers confirm its usefulness every night of the week.

“Honestly, I love this pan and regret not trying to use it indoors instead of buying several indoor grilling options that never worked. I definitely recommend this pan if you are considering grilling indoors, and of all the recommended cleaning methods, washing under hot water, then wiping and adding oil, and then reheating worked best for me,” wrote one satisfied reviewer.

Buy Lodge cast iron grill pan on Amazon 

8. Best Frying Pan: Cuisinart Chef’s 12-inch Classic Enameled Cast Iron Chicken Frying Pan with Lid

cast iron skillets and pansIf you regularly bake fried chicken or apple pies, you need a cast iron skillet with high sides to prevent splashing. In that case, this deep enamel cast iron skillet from Cuisinart is the right choice for you.

Cast iron pans heat up quickly, get hot evenly and stay hot, which is ideal for deep frying when you want the oil to get hot batch after batch, as in this recipe for fried fish. Additionally, the pan comes with a lid, making it versatile if you decide to bake bread in it or cook stews and soups in it.

On Amazon, this frying pan has more than 1,500 reviews and a rating of 4.6 stars, with reviewers praising its quality and value (some similar-sized pans can cost more than $200).

Related: Can you use the same cast iron skillet for sweet and savory dishes?

“Great product for cooking on the stove or in the oven. Ideal for dishes where you combine ingredients on the go. No need to use multiple pots and pans for cooking. Love it,” wrote an Amazon reviewer.

Buy 12-inch classic enameled cast iron skillet on Amazon 

9. The cast iron frying pan with the best price: The Cuisinel Pre-seasoned Cast Iron Frying Pan, 2-piece set

best cast iron productsCuisinel may not be as famous as some other cast iron pan brands, but its cast iron pans have a strong following and many devoted customers. This two-piece set (one 10-inch cast iron pan and one 12-inch cast iron pan) has received more than 5,000 reviews and 4.7 stars. That’s all wonderful, but then you see the price – just under $48 for two pans and two heat-resistant holders.

Reviewers like the fact that these cast iron pans come pre-seasoned, meaning they are ready to use right out of the box. However, it’s not a bad idea to season the pans before using them for foods that can stick, such as eggs. One reviewer even recommends cooking the bacon first.

“These are so great! So easy to clean! Cooking in them is a real experience. Nothing sticks in them, and the taste of burgers or other foods cooked in them is delicious!” wrote one Amazon reviewer.

Buy cuisenel cast iron skillet  on Amazon

10. The most versatile cast-iron skillet: the Lodge preheated cast-iron combo cooker

best cast iron panCast iron ovens and pans are naturally very versatile. They can be used to roast steaks, bake desserts or roast vegetables, but this Lodge combination cooker can be used for even more things. The lid of the larger pot is actually a 10.25-inch pot with a shallow depth.

Because this cast iron combination cooker can be used to cook food in a variety of ways, it’s a great choice for campers. You can use the frying pan to roast meat or fry eggs, while the bottom allows you to heat up casseroles or fry potato chips. For bakers, this is a good choice for baking bread.

One Amazon reviewer writes: “I really like the ability to use it as a frying pan or deep pan. I have not only this combination pan, but also the one with the short handles. Very well made – even if I add a little extra seasoning before use, nothing beats the heat retention of cast iron.”

Buy Lodge Pre-Seasoned Cast Iron Combo Cooker on Amazon

Caring for your new cast iron skillet

Most cast iron skillets are now treated with oil at the factory, but it’s always a good idea to rinse the pan with water and re-season it before using it for the first time. Why. Pans sit on shelves for weeks, even months, before being sent to shoppers to gather dust. A quick rinse and re-season will help you do it safely.

Do you have a rusty cast iron pan? Here’s how to bring your rusty cast iron back to life.

When washing your cast iron skillet, remember that water is the enemy and soap is a poor runner-up. You can use a brush or scrubbing pad to remove stuck-on bits, but don’t use soap – it removes natural seasonings – and make sure the pan is very dry when you rinse it with water.

The best way to dry cast iron is to heat a freshly washed pan over a low heat and allow the water in the pan to evaporate. If there is still a lot of seasoning left in the pan after rinsing, you can either season the pan again on the spot or wait until the next use and season it just before using.

What should I do with my cast iron pans?

One of the other advantages of cooking with cast iron is that you can use it from the saucepan to the oven and back again. It’s very versatile. Check out our collection of recipes where you can use cast iron skillets. And here are a dozen of our best recipes for cooking with a cast iron skillet.

With a few exceptions, we found during our testing that most cast iron skillets perform the same basic tasks, like frying a steak or frying eggs, in the same way. However, many factors can influence how easy and comfortable a pan is to use, and ultimately set it apart from others. Here’s what we look for in a good cast iron skillet:

Factory sealed: Most cast iron skillets are insured, which means they have one or more layers of polymerized oil that forms a non-stick coating and rust-resistant surface. Unseasoned cast iron is silver-grey, while seasoned pans are usually black or brown. You know a pan is properly seasoned when it is evenly coloured throughout with no dark spots or stains. A good seasoning works almost as well as a non-stick coating, which prevents foods like eggs and cornbread from sticking.

Easy to handle: most cast iron pans are quite heavy – a classic 12-inch Lodge pan weighs about 8½ pounds – so it’s important to have a comfortable handle and a large extra handle on one side of the pan. Both handles ensure safety when you take the pan off the stove and drain the hot fat. We prefer slightly rounded handles, which provide a natural grip on the bottom for good control. Both handles also get very hot, so it’s important to have a firm grip, even with a large glove.

Large slope pin: We like pans with functional, sloping mouthpieces or lips that won’t spill bacon grease and cause a huge mess. Given the weight and heat of a cast iron skillet, it’s already challenging to get into the small opening of the pan.

Affordable: over the years I have tested pans from $20 to $200 and found that they do not perform that differently from each other. They differ primarily because of their weight and construction. Most modern, inexpensive cast iron equipment is heavy and has a somewhat rough texture. The new generation of high-quality cast iron pans from small companies like Stargazer have a very smooth cooking surface. they are also quite a few pounds lighter. In my opinion, however, the smoother pans are no stickier than the coarser pans, which also become flatter as use progresses, as the layers of seasoning accumulate with years. It is worth noting that since Lodge now makes a cast iron pan for around $40, there is no point in paying more than $100 for these fancy pans.

Wrapping up: Best Cast Iron Skillets

Hopefully, this review on the best cast iron skillets and pans would give you enough food for thought as to which cast iron skillet should suit your budget and requirement. Indeed, all kitchens, fancy or modest, would remain incomplete without a cast iron skillet or a pan and hence you should definitely buy one that not only serves your purpose but also last long enough.  These cast iron skillets serves a lot of purpose and is a real utility product, which is why a kitchen without a cast iron skillet is simply unthinkable.

Though  it can be a bit intimidating for beginners, many professional chefs choose cast iron as their go-to item—and for a good reason. Not only is cast iron one regarded as one of the best cookware materials for heat retention and distribution, but it’s also immensely durable, lasting for generations if you care for it properly. Hence,  no matter whether you’re searing meat or baking cake, the best cast iron skillets deliver top- class results.

I am sure you would find one for youself. Happy buying!

 

Related post: Best Cast Iron Griddles

You may also like: Best Electric Griddle

Kalorik Air Fryer Reviews

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Kalorik Air Fryer Review

kalorik air fryer reviews

Are you looking for some  honest Kalorik Air Fryer Reviews? If the answer is yes, you have landed on the right place. Truly, if if you want to know everything about the Kalorik FT 43875 BK Air Fryer, you should go through this post carefully because we want to focus on this subject right now for your benefit.

This model is the largest in this series from Kalorik and can hold an adequate amount of food. The smaller sizes each have a different control panel and overall design, so this review is about that size.

What are the “drawbacks” you should be aware of? Is it easy to use and clean? How does it compare to other brands? Is it a choice that pays off? Read on if you intend to have the right answers.

What’s so interesting about the Kalorik fryer?

The Kalorik Air Fryer is an affordable pod-style fryer (as opposed to oven-style) with manual buttons and a simple layout. It differs from more modern models with digital buttons and screens. It has a drawer-like basket that can be slid in and out of the unit.

It has a rack that you can slide into the basket and use for two-tier cooking. In addition, the rack and basket are dishwasher safe, which makes cleaning easier and makes the fryer very low maintenance.

Buy Kalorik air fryer on Amazon

What do other customers and reviews say?

More than half of the customers were very satisfied with their experience with the Kalorik air fryer. Here are the main pros and cons that I have obtained from their reviews.

Kalorik air fryer reviews

Pros

Crispy food: quite a few customers specifically noted that their Kalorik air fryer produced very crispy fries, baked potatoes and fried chicken. The overall taste and quality of the food produced was very well received, so that’s a big plus.

Very easy to clean: People were pleased with how easy it is to clean the Kalorik Air Fryer. First, the ability to put the baskets and rack in the dishwasher is a big help for customers who have a dishwasher. But even without a dishwasher, the baskets are easy to soak and wipe clean. There are no small, awkward parts to scrub after each cooking session.

Cons

Flaking of the basket coating: some dissatisfied customers have noticed that the non-stick coating on the basket flakes off and falls off after a while. I came across this complaint while browsing through the reviews of various frying pans. It’s a real shame, because the last thing you want is for the surface you’re cooking on to rust.

The basket is too small: Many customers have complained in the negative reviews about the size of the basket compared to the size of the appliance itself. They feel that the entire appliance is far too large for the amount of food it can cook at one time (it has a maximum capacity of 2 pounds of food).

Some people have said that the appliance is quite good, if not great, but that the capacity is too small for their needs. This is only a problem for you if you have limited table space and/or need to feed at least 3 people. If you need to feed 2 people, it’s perfectly fine.

What are the technical specifications?

General

Power (watts) 1400 watts

Cooking capacity 1.6 litres

Timer : Yes, up to 30 minutes

Temperature control: Yes, from 175 to 400 degrees Fahrenheit

Color: Black

Special Features: This is a simple deep fryer without too many features to consider. The control panel speaks for itself, and there are few accessories. Here is a brief overview of the controls and features so you know what to expect if you own a Kalorik deep fryer:

Timer Button: The timer button is located on the outside of the unit and can be set between 0 and 30 minutes. When the time is up, the unit will automatically shut  off.

Temperature Button: The temperature button is located on the top of the unit and can be set from 175 degrees Fahrenheit to 400 degrees Fahrenheit.

Operation Light: The operation light is green and illuminates when the timer is set.

Preheat Light: The preheat light is orange and illuminates when the unit is heating up and occasionally during cooking.

Double Rack: The double rack fits inside the basket and allows you to cook two layers of food at once. You can use it as a platform for your ingredients. This will enable it to give maximum air circulation around the food.

Dishwasher safe rack and baskets: the rack, roasting basket and outer basket are dishwasher safe for effortless cleaning.

How to use the kalorik Air Fryer?

When you take the new unit out of the box, Kalorik recommends turning it on without food and letting it run for about 20 minutes. This will allow any plastic odors to dissipate.

When you are ready to cook: Remove the basket and basket holder from the unit and place ingredients in the basket. Place the basket back into the unit. Select the time and temperature by turning the appropriate knobs. Once the timer is set, the unit will begin to heat and the green and orange lights will illuminate.

When the temperature reaches the selected level, the orange light will turn off. At any time during the cooking process, you can remove the basket and its holder to shake the food.

You can also use the two-piece rack to cook two layers of food at once. It’s simple: place the rack in the basket and place the food on top and bottom as you like.

That’s it. Then you eat, clean the unit, and wait for your next air-cooled meal.

How do you clean it? Is it easy to clean?

Yes, it is very easy to clean. For the unit itself, all you need is a damp cloth and a light cleaning spray or detergent to clean the inside and outside.

The baskets and rack are dishwasher safe, so you can include them in your next wash. Alternatively, you can wash them gently by hand, but do not use abrasive cleaners as this may damage the non-stick coating.

Excellent rating for ease of cleaning.

How does it compare to other models?

Kaloric and Philips XL Air Fryer Comparison

The Philips Air Fryer XL is significantly more expensive than the Kalorik Air Fryer, but has a similar design. They can be switched side by side. They are both black and round, but the Philips is brighter and the Kalorik has silver accents. Philips has a digital control screen, while Kalorik has manual control buttons. Both have a simple control philosophy: one temperature control and one timer, that’s it.

They both have a drawer basket and dishwasher-safe parts. The Philips XL has a capacity of 3.5 liters, so it’s slightly larger than the Kalorik. The Philips XL has an output power of 2100 watts, which is significantly more than the Kalorik, which has 1400 watts. Philips XL is a very popular model, but Kalorik is also good, especially for smaller budgets.

Which one is right for you?

They both offer very similar dining experiences, but at different prices. If you want a cheaper model and take a liking for the design, go for Kalorik. But if you want to stretch your budget and prefer a digital control panel, consider the Philips XL.

Where can I find a replacement basket?

It’s best to contact Kalorik if you need a replacement basket. We hope you can contact Kalorik during the warranty period, as it is very difficult to find replacement parts anywhere.

Are there any other spare parts or accessories? Where can I buy them?

Spare parts are difficult, if not impossible, to obtain online. Contact Kalorik directly and ask where and how you can get them.

How long is the warranty?

1 year.

Do they provide you with a recipe book?

Yes, a small recipe booklet with about 25 recipes is included.

Amazon Customer Reviews

I had a problem opening the basket. The instructions are not clear. I did not know how to get the basket out. I thought I had to press the open button to open it. My husband demonstrated to me  how to open it. Once I could cook in it, I liked the way it fries my food in the air.

Catherine Palazzola

I LOVE this product! !! For someone who doesn’t cook, it was so easy to use! I used the cookbook that came with it and googled recipes too. Delicious!

Nancy B.

Perfect size for one person or a couple. Enjoy trying recipes and love the crispy fries.

JR Rackliff

It is so easy to clean. My stove no longer gets dirty from grease splatters. I have fried bacon in it and will never do it on the stove again.

Sammy

Excellent product overall. I will definitely buy it again.

Cristie Marie

Wrapping up

kalorik air fryer reviews

In conclusion, is this air fryer right for you?

It depends on your needs and what you’re willing to risk in terms of “downside” for the money you spend. Here’s a quick checklist to help you make a decision. If you can answer yes to these points, this air fryer model is just perfect for you:

You have a low budget for your deep fryer.

You only need to feed about 2 people

You have plenty of table space

You like manual control as opposed to digital control

You need a two-layer grill to cook two layers at once.

You prefer deep fryers with drawers to deep fryers with oven doors.

You can do without  preset functions and features.

You want an appliance with dishwasher-safe parts

But if you need a larger capacity and some extra features, you can choose an appliance like the Farberware deep fryer. It’s very similar in design and function, but larger and more responsive to customer needs.

 

Buy Kalorik air fryer on Amazon

Presto Electric Griddles: How Good Are They? 

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Presto Electric Griddles

It’s not difficult to find out why so many people have a liking for the Presto electric griddles. This American company is one of the oldest and most reputed electric cookware manufacturers in USA.

The company is known for producing high quality kitchen appliances with top class designs and features. The question is how to choose between the different electric griddles of the brand. So, you should go through the honest and unbiased reviews of the 3 best-selling models to make up your mind so that you can choose the one that best suits your purpose.

if you want to learn more about the top electric griddles, click here!

  1. Presto 07061 22 inch electric griddle with removable handle

 Buy on Amazon.compresto electric griddles

If you want a very large electric griddle, consider buying this 22-inch wide model. This will allow you to cook very quickly for the whole family and a large number of guests.

The rectangular shape with rounded corners makes it very easy to place many items on the cooktop, with plenty of space between them.

Thanks to the even heat distribution, this model is also one of the best electric griddles. All your ingredients will be grilled to perfection. You should forget about leaving some raw and overcooking others.

Features

Here’s an overview of the main features of the Presto 07061 22-inch electric griddle:

Non-stick surface – Note that it is textured with small diamond-shaped spikes and is not completely smooth. Nevertheless, the texture does not leave any marks on the food and it is not difficult to clean. On the contrary, it’s a guarantee that nothing will stick to the surface to make cleaning difficult.

Drip tray – It is large enough to collect fats and oils. You can easily slide it out to discard the contents and wash it.

Control Master Heat Regulator – It keeps the cooking temperature constant at all times. It’s removable so you can easily store and wash the grill.

Cast Aluminum Base – Thanks to the properties of this metal, you’ll never have to worry about warping or corrosion.

Removable handles – These have an excellent ergonomic design that makes carrying the grill very easy. There is a simple manual mechanism to release the handles. No tools are required. Once removed, the grill is easy to wash and convenient to store.

The advantages of the Presto 07061 22-inch electric griddle are:

Very large cooking surface

Uniform heat distribution

Smart design

Robust and durable

Easy to clean

Bottom line

The biggest benefit of having the Presto 07061 22-inch electric griddle over competitors like Oster electric griddles is its size. It is also a reliable machine. You will be able to cook deliciously with it for years.

Presto Electric Griddles

  1. Presto 07046 Tilt ‘n Drain Big Griddle Cool-Touch Electric Griddle

 Buy from Amazon.com

Not for nothing is this model called the Big Griddle. It’s 1.5 times larger than most jumbo models, and the cooking surface alone measures 18.5 x 15 inches. The manufacturer claims the surface is large enough to cook 12 pieces of French toast.

You can easily imagine how many sausages it can hold. If you have a large family or want to host guests or both, this Presto best-selling electric grill might be just for you.

In terms of performance, you can expect perfection from this electric griddle. Even heat distribution ensures fluffy pancakes, crispy bacon as well as tender meat. Set the temperature precisely and wait for the final results. Food is ready in no time.

Features

When you decide to buy this electric griddle, you need to consider the following features:

Heavy-duty cast aluminum base – It is strong and can withstand all kinds of damage such as bumps, bending and twisting as well as rusting and corrosion.

Non-stick surface – You don’t need to use oil or butter to cook with this electric griddle. Cleaning is also quite easy.

Cool touch rim on the front and both sides – It makes the griddle  safer and more convenient to handle while cooking.

Patented Tilt n’ Drain function – By pulling the handles, you can tilt the pan for cooking meat, allowing excess fat to drain more efficiently. If you want to make the surface even for frying eggs and pancakes, just replace the handles in their original position.

Backstop ledge – This built-in feature makes it much easier to handle food. It’s very handy.

Drip tray – It captures excess fat. You can slide it out and empty it quickly and easily.

Control Master Temperature control – This maintains the selected temperature for the best cooking results. It’s removable so you can easily wash the griddle in water and, if necessary, submerge it completely.

Benefits of the Presto 07046 Tilt ‘n Drain Big Griddle Cool-Touch Electric Griddle

Large cooking surface

Ingenious design

Self-cooking

Additional features

Easy to clean

Bottomline

Should you buy the Presto 07046 Tilt ‘n Drain electric grill? It does an excellent job while being safe and easy to use. You can expect it to be one of the most used electrical appliances in your kitchen in the years to come.

Presto Electric Griddles

  1. Presto 07072 Slimline Griddle

best presto electric griddles

 Buy on Amazon.com

This electric griddle is large but slim. It’s only 1.75 inches tall, while most of its peers are 2-3 inches in height. Its slim shape makes it ideal for preparing and serving food immediately at breakfast, lunch, or a buffet.

You’ll be glad to note that the cooking surface measures 22 x 13 inches. This is one of the largest you can get among when you search for the best outdoor and indoor griddles.

This Presto electric griddle model works just as well as the other models. The heat is evenly distributed throughout the cooking surface thanks to its heavy-duty aluminum cast construction. This makes cooking quick and effortless. This griddle is easy to use for cooking, even though it doesn’t have the same smart features that similar products from the same brand have.

Features

What does the Presto 07072 offer? Here are the main features you should evaluate before making a purchase decision:

Heavy cast aluminium construction – This is responsible for the excellent cooking results you will get while using the griddle, as well as for its strength and durability.

Non-stick surface – You can cook all kinds of food without fat and prepare healthier meals for your family. Cleaning is very easy. You may forget about soaking and scrubbing.

Drip tray – It is well-designed and large enough to collect the fat released from food during cooking. It’s easy to slide out for grease removal and washing.

Removable heat control – The Control Master component is fairly reliable. It maintains the set temperature, so food cooks just the way you want it.

Stylish handles – They’re thin, like the rest of the griddle, but they allow you to hold the griddle firmly in your hand.

Presto 07072 Slimline Griddle – the advantages of the Presto  Griddle

Slim design

Very large cooking surface

Perfect grilling

Durable and reliable

Easy to clean

Bottom line

The Presto 07072 can best be described as a simple electric grill with a large cooking surface that delivers high performance and is also easy to clean and maintain. It is a great choice for any household. So, if you choose this electric griddle, I can assure you that it will not disappoint you.

Presto Electric Griddle: Wrapping up

The Presto electric griddles cook food for the whole family and has removable handles for compact storage. If you wish, you can simply unlock the locking latches and remove the handles from the base. Once the handles are removed, the stand can be stored in most standard 18-inch kitchen cabinets. The high-quality textured cooking surface offers enhanced non-stick performance for non-stick cooking and easy cleanup. The Control Master heat control device automatically maintains the desired cooking temperature. The Heavy-duty cast aluminum base is virtually warp-resistant. The removable drip tray can be easily removed and cleaned. In addition, Presto electric griddles are fully submersible when the heat control device is removed. All in all, this is a great brand and the American company has a worldwide reputation. If you buy an electric frying pan from Presto, you’re likely to become a customer for life.