So, you want to how to cook bacon on a griddle and may be you have just bought a new one for your kitchen. You are dying to do something on it as you haven’t tried anything on it so far.
Recipes
Cooking a T-bone Steak On A Griddle
How to cook a T-bone steak on a griddle
So, you want to get some ideas about cooking a T-bone steak on a griddle. Here is a short post about how to go about doing the whole thing on a griddle. You will surely be able to add another tasty dish to your culinary arsenal.
To begin with, we do not shop on a regular schedule. Instead, we usually buy fresh fruit and vegetables, some dairy and dry products and all specialty items from the local store. On an average, we spend $100 a week, although there are months when we exceed that amount. And we always check the meat quality before we buy it.
Yesterday my husband went to the supermarket to buy some green onions, spinach and celery. He is very good at getting the items on his list, but like me, can hardly ignore a good meat sale go by. T-bone steaks were on sale, so he bought two for dinner. Now it was up to me to do something with it!
How to cook T-bone steaks on a griddle?
We buy beef on the hoof, which also contains steaks custom cut to 1-inch thick. This is an appropriate thickness for grilling, but to my mind a bit too thick for frying on a pan or a griddle. Steaks bought from stores are usually cut at ½ – inches or a little thinner, which is great for frying on a pan, but it becomes a bit overcooked on the grill.
Cooking a thinner steak and to maintain that smooth and easy melt-in-the-mouth feeling can be quite challenging. That’s why we borrowed an idea we’ve been using for a long time to cook liver, which means cooking the steak with the onions. This method works great all the time! The end result is a very tender and tasty piece of meat, which everyone likes.
Method of cooking
Peel and chop the Spanish onion. Heat the griddle up to a temperature that hovers between 185ºC-365ºF. Place two generous pieces of butter on the griddle. Then you are required to put the onion pieces onto the griddle. Continue cooking until they are lightly caramelized. Slide the onions aside. Place the steaks on the griddle and surround them with onions. Cook the steaks for 5 minutes on each side. Remove them from the griddle. Finally, serve with a selection of side dishes and caramelized onions. This will keep your family members or guests happy.
Wrapping up
Hope this short description about cooking T-bone steak on a griddle will give you enough food for thought about this recipe. If you want a variation, keep on testing. I am sure you will be an expert on that as well. Happy cooking!
How To Make French Toast On a Griddle
Making French Toast on a griddle
What it takes to make French Toast
How to make French toast batter
How to cook French Toast in a Skillet or a Griddle
Other ways to make French toast
Unique forms of French toast
French toast toppings
Griddle Temp for French Toast
Wrapping up
Cooking Burgers on a Griddle: Learn The Basics
How to cook burgers on a griddle?
Do you want to get some tips on cooking burgers on a griddle? Well, Hamburgers are an immensely popular choice for a scrumptious dinner or for cooking outdoors. They can easily be supplied with all sorts of tasty ingredients to make the plain and simple burger a little more mouth-watering. Plus, kids love burgers, which make them a great option for the entire family. However, it’s not always practical to light the barbecue grill outside.
Fortunately, cooking burgers on an indoor grill is an easy and tasty option. Much better if you can do that on your griddle. It doesn’t really matter whether it is a simple griddle or an electric griddle. Keep reading this handy guide and the griddle burger recipe provided with it.
Can you cook hamburgers on a griddle?
Can hamburgers be cooked in an electric griddle?
Can you cook hamburgers on a flat top grill?
At what temperature do you need to cook hamburgers on a griddle?
What is the average temperature of an electric griddle?
Griddle temp for burgers
How long does it take to griddle hamburgers?
How long should I cook thin burgers?
What if you want to prepare frozen burgers on a griddle?
How to cook turkey burgers on a griddle?
At what temperature should a turkey burger be cooked on a griddle?
How long does it take to prepare a turkey burger on a griddle?
How to keep your burgers flat?
How do you keep burgers from shrinking?
What cut of meat for a burger?
Griddle Burger Recipe
Ingredients
- 20 ounces ground beef
- 1 small onion, finely chopped
- 1 small egg
- Edible oil
- Hamburgers buns for serving
Wrapping up
Cooking burgers on a griddle
Related post: Best Electric Griddle
How To Cook Steak On a Griddle: Cooking The Perfect Steak
Cooking Steak On a Griddle
Do you know how to cook steak on a griddle? Well, unlike hamburgers and minced meat in general, preparing a good old-fashioned steak is a little more difficult. Steaks can be prepared in different ways, marinated with different options and then more or less diluted. Eating a bad burger is rare, but eating a well-prepared steak is just as rare as well. Therefore, we will share some unfamiliar and lesser-known things about cooking steak on a griddle.
One of the most attractive ways to cook a steak is to prepare it on a griddle. Griddle trays can give you enough room to prepare more steaks at the same time and give you the warmth and professional feel. Many renowned chefs use griddles instead of grills to prepare steaks, and that fact alone should tell us something. Well, it reinforces the age-old concept notion that you can cook steak better on a griddle rather than anything else.
Don’t let these words discourage you. With a little patience and good preparation, you can also prepare a delicious steak at the end of the day. Some of the things we’ll be talking about may seem familiar to some of you, but let’s not forget that there are always new chefs coming up and we stand by them.
How to cook cook steak on a griddle:What you need
From kitchen hardware and utensils to unique ingredients and spices, we need to cover all the essential elements you need to cook a good steak. We don’t need everything on our lists because cooking styles and flavors differ. So let’s get started.
1. Material and kitchen utensils
- A functional griddle, independent of the fuel source (electric or gas) or the material of the firing surface (steel, ceramic or cast iron)
- A medium-sized tongs
- meat thermometer
- aluminium foil
- paper towels
- A timer. The timer for eggs is sufficient, but mobile phones are also acceptable.
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Ingredients
- 8-10 oz steak (or more if cooking for several people)
- Salt and sea pepper, preferably freshly ground
- Vegetable oil such as sunflower oil and olive oil. * Coconut oil and butter are good for some recipes.
- Fresh garlic or garlic powder, ground paprika and fresh paprika.
Before you start cooking steak on a griddle
What distinguishes the good ones from the great meat chefs is the preparation time. We would like to emphasize the importance of certain steps each steak must take, regardless of the recipe you want to use. Some things are considered quite common all over the world, and the review can be useful for everyone.
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Defrosting
If you keep the steak in the freezer, it is very important to defrost it before marinating and cooking. Make sure the steak remains at room temperature for at least 20 minutes before proceeding to the next step. If you don’t thaw it properly, it will have a softer structure and cook less often than you think. Leave the steak on the counter for a while and dry it with paper towels after the ice has melted.
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Marinate the steak
When it comes to seasoning and seasoning, we can divide marinated steaks into three main groups:
Dry Steak Seasoning – This includes the basic package of vegetable oil or butter and just salt and pepper. Many people around the world prefer this simple recipe, and it never fails to impress the connoisseurs and the common men alike
Standard Marinating – The difference between this style and the first is the amount of oil/butter you use. With standard marinade, soak spices in a little excess oil.
Night Marinade – This type of marinade requires the most attention, but offers the best result. Rub steak with plenty of oil/butter and spices. Soak overnight. This style is the tastiest when you have time.
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Cleaning and preheating the griddle
It is extremely important that the dish is clean and seasoned before steaks soaked with marinade are placed on it. When using cast iron griddles, be sure to add a little more oil when seasoning. If you don’t do it correctly, it can create strong hot spots on the cooking surface of the griddle, which can cause the steak to overcook.
Don’t forget to preheat the griddles. Turn the control knob to a medium temperature.
To make sure the griddle is empty, spray water on the surface and if it sizzles, the griddle plate is hot enough.
How to cook steak on a griddle
After defrosting and soaking the marinade, place it one after the other on the cooking surface of the pan. We recommend that you never bake more than two stakes at the same time, as the time to turn them over and remove them from the griddle is extremely important.
Cook the fillet on this side for 1.5 to 4 minutes and turn with the tongs after time has elapsed. Always use the tong and not the fork, because the holes in the fork can cook the inside faster without you noticing. When you have finished doing all this, the steak should be ready.
Hold it on the other side for the same time and remove it from the griddle. The rarity depends on the thickness of the meat, but above all: it depends on the timing.
- Rare – 90 seconds on each side, 135-140 degrees Fahrenheit
- Uncommon – 2 minutes on each side, 140-150 degrees Fahrenheit
- Common – 2.5 minutes on each side, 150-160 degrees Fahrenheit
- Excellent – 3 minutes on each side, over 160-200 degrees Fahrenheit.
Cooking steak on a griddle: Try out this recipe
Simple and tasty recipe for pan frying a steak
PREPARATION TIME: 10 min.
COOKING TIME: 20 minutes
TOTAL TIME: 30 min.
COURSE: Main course
CUISINE: American, Beef
SERVINGS: 2
CALORIES: 250 kcal
INGREDIENTS
1 14-16 oz ribeye steak, T-bone
1 tablespoon kosher salt
1 teaspoon fresh black pepper
1/2 tbsp olive oil
DIRECTIONS
Heat the griddle over high heat
Brush the steak lightly with olive oil.
Season the steak generously with kosher salt and freshly ground pepper.
Put a base layer on the griddle, either by using a little butter or oil or by rubbing the fatty end of the steak on the griddle plate.
Place the steak on the bottom and press down so that it is firmly in contact with the griddle surface.
Grill the steak until cooked to desired doneness, turning halfway through grilling. It takes about 18 minutes to cook a steak about 1 inch thick. Remember to do it for 9 minutes on each side.
Remove the steak from the griddle and let it rest at room temperature for 15 minutes. Slice, serve and enjoy your dish.
POINTS TO REMEMBER:
Use a thermometer to measure the internal temperature of the steak.
For medium rare, you must remove the steak from the griddle when the internal temperature is between 128-135°F.
For medium, you must remove the steak from the griddle when the internal temperature is 135-145°F.
For medium well, you will have to remove the steak from the griddle when the internal temperature is 145-155°F.
NUTRITION
Calories: 250kcal
Before you start eating
One of the most important things to do before eating the steak is to let it rest, wrapped in aluminum foil. Keep warm for 10 to 15 minutes and serve at the end of time.
Do not forget to defrost, dry, marinate, boil and let stand. It’s that simple.
Wrapping up
How to cook steak on a griddle
These steps may seem a tad complicated, but if you proceed slowly, you will get used to them almost immediately. After all, the greatest reward is eating a well-prepared steak with the marinade and everything else. You will feel that your effort has not gone in vain when your guests congratulate you on cooking such delicious steak.
We hope we have succeeded in helping you understand how to cook steak on a griddle and we can assure you that anyone who is not even an expert can do it provided you follow the instructions carefully. Let’s go cooking steak on a griddle!
Click here if you want to know more about the best electric griddles
Spaghetti In a Skillet Recipe–You would Love This Simple Yet Tasty Preparation!
You are here most probably you are looking for a spaghetti in a skillet recipe. Is that so? Then read on. To begin with, skillet spaghetti is an amazingly tasteful recipe that is very effective, simple and satisfying. The spaghetti pasta is cooked in the sauce. This means that it is not necessary to boil a large pot of water to cook the pasta. You will love this simple recipe with five ingredients and it will probably become a normal dish in your weekly meal plan. And you will find out how simple and trouble-free the preparation process is!
Be sure to stir this spaghetti bowl frequently when the noodles become too soft and carefully separate the strands with your spoon. Noodles tend to stick in the sauce when they are cooked, and surely you don’t want to bite into some under-cooked stuff which neither has taste nor fill your stomach.
You can use your own homemade meatballs or use pre-cooked frozen meatballs for this simple recipe. In addition, the pasta tastes delicious because it absorbs all the herbs and spices in the sauce.
Sometimes you would want to start this recipe by cooking a chopped onion and a little garlic in olive oil. Then you should add the pasta sauce and water and continue with the recipe. In fact, you can also add other vegetables such as grated carrots or chopped zucchini to add more nutritional value to the food.
Serve this dish with toasted garlic bread and a green salad mixed with mushrooms and cherry tomatoes. An Italian dressing would be perfect for salad.
Ingredients
- 1 glass (28 oz) pasta sauce
- 1-1/2 cups of water
- 24 frozen pre-cooked meatballs
- 1 package (16 oz) spaghetti pasta, cut in half
- 1 cup partially creamy mozzarella cheese, grated
- 1/2 cup grated Parmesan cheese
Steps to be taken to complete this preparation: spaghetti in a skillet recipe
Combine spaghetti sauce and water in a 12-inch saucepan and stir to mix. Bring to a boil over medium-high heat.
Add the frozen meatballs and spaghetti and mix well, making sure that the spaghetti is completely under the sauce and covered with it. If necessary, you can add 1/4 to 1/2 cup of water to ensure that all noodles are covered.
Bring to a boil again, cover the pan, reduce heat to low and simmer for 20-25 minutes, stirring constantly. As the pasta boils, stir more often to ensure that the spaghetti does not stick and the sauce does not burn during cooking. The moisture in the sauce is really consumed by the pasta, so be careful with it. You can add more water or tomato sauce if the mixture seems too dry.
Cook until the spaghetti looks delicious and the meatballs are hot.
Sprinkle the two cheeses and serve immediately.
Hope this simple but effective spaghetti in a skillet recipe help you a prepare a quick meal for lunch or dinner if you don’t have time to cook an elaborate and time-consuming meal for yourself or your family members, or for your guests.
Read this post if you want to cook boneless chicken breast in an electric skillet!
How To Make Pancakes On An Electric Griddle
How to make pancakes on an electric griddle? What is the best griddle temperature for pancakes? These questions are often asked by women in cooking forums since some people are not quite sure how it should be done. Go through this post to get some tips you will need if you want to make pancakes on an electric griddle. Click here if you want to know more about the best electric griddle.
Pancakes can be prepared in a variety of ways, but griddling them has certain distinct advantages. If desired, pancakes can be baked without additional oil, and a much larger batch can be produced at a time compared to cooking in an electric skillet. A fine spatula is the only tool you need.
Best griddle temp for pancakes
The best griddle temperature for pancakes is between 375 degrees F and 390 degrees F. The best cooking temperature for pancakes is between 375 and 390 degrees F.
If you have an electric griddle in your home, you should preheat it for at least 10 minutes to reach the correct operating temperature.
Tips for cooking perfect pancakes at the right temperature
Here are some tips for making perfect pancakes at the right temperature on the griddle:
- The dough or pasta you have prepared to make pancakes should be thinner.
- Whether you use oil or butter, the griddle plate must be greased properly.
- The griddle plate must be heated before pouring the dough on it.
- When one side of the pancake is completely cooked, you can turn it over to the other side after checking.
- Do not touch the pancake immediately after turning it over, otherwise you will lose the bubbling texture of the pancake.
- Don’t get depressed if your first pancake doesn’t taste good. We also had to spoil some pancakes before we could make the right one at the right temperature with the right fat.
You may also check: Common mistakes to avoid when making pancakes
Preparation
Your griddle can have a temperature controller or a selection of low, medium or high temperature. Preheat the griddle plate to 350 degrees Fahrenheit or set it to moderate heat. In general, the plates heat up quickly and reach the proper temperature, while the batter is left to stand for five minutes after mixing. Ideal batter is light and easy to pour. If you don’t have the batter in a bordered bowl, use a spoon to place it on the griddle. You want pancakes to be about 4 inches in diameter, so pour in a slightly smaller circle of batter to allow it to expand properly.
Baking Pancakes
Separate pancakes by at least 1 1/2 inches so they can be easily turned over. If the batter has the proper consistency, small bubbles form when the pancake begins to boil. The presence of these bubbles is a sign that they are ready to be flipped. (If no holes form in three minutes, check under a corner of a pancake for a medium brown color. When they are ready, turn them over and cook them for about two more minutes until they are golden brown underneath.
Finishing Tips
If everything went well, you won’t have to turn the pancakes around anymore. However, this does not affect the quality if you have to rotate them once or twice to get the desired density. Remove finished pancakes and serve immediately. If you need to make a second batch, let the griddle stand for at least 30 seconds before adding the next batch of batter. Some griddle get hotter and hotter as they remain on, despite thermostatic control. You may need to lower the heat 25 degrees if the griddle plate has a thermostat, or turn the pancakes a minute earlier and remove them if the griddle is set to “medium”.
Wrapping up
Some cooks prefer to put oil on the griddle, which can result in sharper edges. Before preheating, pour 2 tablespoons into the center of the griddle and spread with a brush or white paper towel. Vegetable oil, corn oil, and rapeseed oil are good choices, but avoid butter because it burns easily. If you add ingredients to your batter, mix spices such as cinnamon into the batter for the first time. Add small, firm ingredients, such as crushed nuts, after the batter has rested, but before pouring. For ingredients having the size of a large blueberry, add them individually to each pancake immediately after placing the batter on the griddle.
Hope these tips will help you cook a fantastic batch of pancakes to keep your whole family happy. And I am sure now that you know how to cook pancakes with an electric griddle, you will be able to tell your friends about it. Go griddling now!