How To Cook Bacon On A Griddle?

So, you want to how to cook bacon on a griddle and may be you have just bought a new one for your kitchen. You are dying to do something on it as you haven’t tried anything on it so far.

Most people would agree that there is no better way to prepare breakfast. And by that we mean cooking a hard food for breakfast like bacon. There are many ways to prepare bacon. But we’ll concentrate on one of the tastiest and easiest ways to do it. And we are going to do that using a griddle. Let’s get started right away!
 

What you’ll need

 
Preparation is the key to success in any field. It doesn’t matter what you do, and cooking is no exception.
 
How to cook bacon a griddleSome of the more experienced chefs among you may find this list unnecessary. However, we insist that everything is to considered and listed properly. Some of you will want to try cooking bacon outside of home. So, you should make sure that you bring all the tools and ingredients to cook bacon. They are important because these small ingredients will help you get the well-known crispy and crunchy bacon flavor.
 

Items required

 
– An electric griddle
 
– Medium size tongs. If you don’t have tongs, a larger fork should suffice.
 
– A wooden or silicone spatula
 
– Two plates: one for fresh bacon and one for cooked bacon.
 
– A small bottle of water. A spray bottle would be ideal.
 
– Paper napkins.
 
– There are different kinds of timers, from simple egg timers to telephone timers. Get one for yourself.
 

 Ingredients required

 
– Bacon strips
 
– A little butter (half a stick is enough).
 
– Spices of your choice. We recommend simple spices such as salt, pepper and perhaps a little paprika.
 
Before you start
 
cooking bacon a griddleDuring our cooking journey, we came across a little secret about cooking on cast iron surfaces. We’re sure you know all about the seasoning process that even the best cast-iron grills need from time to time. We would like to pass on that knowledge to you so that you can make your food even more delicious.
 
Seasoning is normally done with vegetable oil or lard. However, it depends on your personal choice. Before you start cooking, we recommend heating the cast iron griddle and seasoning it with a large piece of bacon. Yes, you should preferably choose a piece that contains a lot of fat.
 
To begin with, heat your griddle to just under 400 degrees and let it sit for a minute. You should do this to allow the temperature to stabilize. If you want to make sure whether your griddle is ready, use the spray bottle and spray some water on the surface of the griddle. If it evaporates quickly, you are all set to go. Now take the piece of bacon you have put aside and season the plate on the grill by rubbing it against the hot surface. Wait for the excess fat to drain and reduce the temperature a bit. The cooking temperature should be between 325 and 375 degrees Fahrenheit. For this you can consider using one of the best barbecue temperature regulators.
 

Cooking the bacon on a griddle

 
Once the griddle pan is ready, it’s time to start cooking. Cooking on a griddle is different from cooking on a frying pan or grill. For one thing, you can move freely without fear of spilling anything or the bacon falling directly onto the fire between the plates.
 
Prepare your fresh bacon dish and place it close to you, as you won’t have much time to mingle with people. Bacon boils fast!
 

Step 1

 
Place bacon slices side by side on the grill plate with tongs (or a fork). Do not place one strip on top of the other, as this will cause the bacon to cook unevenly or even get overcooked. If necessary, you can also cut the strips into half.
 

Step 2

 
When the bacon starts cooking, you will have to set the timer to 5-7 minutes, with a lower timer for higher temperatures and vice versa. The bacon begins to shrink and a golden brown color will begin to appear at the edges of each strip. If this is not the case with some pieces, it means they are too close together, so separate them a little more.
 

Step 3

 
Use the tongs to turn the bacon slices. If you turn them over on the uncooked side, make sure you keep your distance between them. Now is perhaps the time to press the excess fat with the spatula through a hole in the fat removal plate. Burnt fat only increases the risk of destroying the flavor, so be careful. Use the timer and set it at the same interval as before, depending on the temperature, that is.
 

Step 4

 
If you plan to use your bacon to prepare other foods, such as pancakes or eggs, now is the time to do so. The second side of the bacon should begin to take on this golden hue and will leave enough room on the plate due to shrinkage. This would also be a good time to season the bacon if you want to do so. Now it is time to sprinkle a few simple spices on each strip. But be careful not to overdo it, because bacon has a unique flavor which you should not spoil.
 

Step 5

 
The bacon should be almost ready when the two sides start looking the same in shape and color. Do not let any piece of bacon turn black or charred, and if this happens, remove it quickly.
 
Put paper towels on the clean plate and place the cooked bacon on top. They will absorb any excess fat that may have stuck to them. Do not season the bacon after cooking.
 

Wrapping up

 
Cooked bacon is by far the most popular type of breakfast in the United States and in many other countries of the world. If you have a penchant for good cuisine, how can you sit idle?
 
Truly, if you have a good griddle in your kitchen, it would be a shame to miss out on this type of opportunity. It is simply unthinkable that you won’t enjoy these delicious golden slices of bacon at breakfast. It is impossible too now that you know how to cook bacon on a griddle!
 
Some chefs even think that bacon cooked this way is healthier because the fat is removed. This is not possible when cooking in a frying pan, or a skillet or using other methods of cooking bacon.
 
All it takes is a good appetite and a little practice. So, start cooking bacon on the griddle and many other delicious dishes!

Cooking a T-bone Steak On A Griddle

Cooking T-bone steak on a griddle

How to cook a T-bone steak on a griddle

So, you want to get some ideas about cooking a T-bone steak on a griddle. Here is a short post about how to go about doing the whole thing on a griddle. You will surely be able to add another tasty dish to your culinary arsenal.

To begin with, we do not shop on a regular schedule. Instead, we usually buy fresh fruit and vegetables, some dairy and dry products and all specialty items from the local store. On an average, we spend $100 a week, although there are months when we exceed that amount. And we always check the meat quality before we buy it.

Yesterday my husband went to the supermarket to buy some green onions, spinach and celery. He is very good at getting the items on his list, but like me, can hardly ignore a good meat sale go by. T-bone steaks were on sale, so he bought two for dinner. Now it was up to me to do something with it!

How to cook T-bone steaks on a griddle?

We buy beef on the hoof, which also contains steaks custom cut to 1-inch thick. This is an appropriate thickness for grilling, but to my mind a bit too thick for frying on a pan or a griddle. Steaks bought from stores are usually cut at ½ – inches or a little thinner, which is great for frying on a pan, but it becomes a bit overcooked on the grill.

Cooking a T-bone steak on a griddleCooking a thinner steak and to maintain that smooth and easy melt-in-the-mouth feeling can be quite challenging. That’s why we borrowed an idea we’ve been using for a long time to cook liver, which means cooking the steak with the onions. This method works great all the time! The end result is a very tender and tasty piece of meat, which everyone likes.

Method of cooking

Peel and chop the Spanish onion. Heat the griddle up to a temperature that hovers between 185ºC-365ºF. Place two generous pieces of butter on the griddle. Then you are required to put the onion pieces onto the griddle. Continue cooking until they are lightly caramelized. Slide the onions aside. Place the steaks on the griddle and surround them with onions. Cook the steaks for 5 minutes on each side. Remove them from the griddle. Finally, serve with a selection of side dishes and caramelized onions. This will keep your family members or guests happy.

Wrapping up

Hope this short description about cooking T-bone steak on a griddle will give you enough food for thought about this recipe. If you want a variation, keep on testing. I am sure you will be an expert on that as well. Happy cooking!

 

How To Make French Toast On a Griddle

Making French Toast on a griddle

So, you want to know how to make French toast on a griddle? Well, cooking French toast can be a lot of fun if you know how to do it. This post will help you understand the nitty-gritty of making a French toast on a griddle. You can use a traditional or an electric griddle for it. Yes, you can prepare a sumptuous breakfast for your family in no time with the help of a griddle.
 
Types of French Toast
 
how to make french toast on a griddleAs early as the 15th century, the Europeans followed the recipes for making a French toast. It was a simple dish made from stale bread soaked in a mixture of egg and milk and baked until golden brown. This recipe is not far from the French Toast we know and enjoy today.
 
Today there are thousands of ways to prepare this simple and tasty dish. So, you should not banish it to the breakfast table! Variations of salted French toast, stuffed with ham and cheese, are excellent for a hearty breakfast. You can also use it for lunch, desserts or for those special evenings. I am talking about those days when you would like to combine a breakfast menu with evening dishes.
 

What it takes to make French Toast

 
Making French toast is quite easy; you probably already have everything you need!
 
Bread: Good French toast requires good bread. Choose a bread that is thick enough to carry the egg mixture. The thicker cut allows the bread to absorb the egg without breaking or becoming too soft.
 
Many people prefer yesterday’s bread. This is because stale bread absorbs more of the egg mix without breaking.
 
You may want to mix it up with French or Italian bread, brioche, sourdough, or banana bread or the wholegrain versions of it.
 
If you are gluten-free, there is no reason not to have all the fun with French toast! Experiment with your favorite gluten-free bread types and you are good to go.
 
Eggs: Choose medium sized, fresh eggs. If you are vegetarian or do not eat eggs, try some of these vegetarian egg substitutes. There is also a new product available on the market. It is known as VeganEgg, which mixes with water to make an egg substitute.
 
Milk or cream: The liquid dilutes the egg so that it covers the bread and makes it less “eggy”. If you are allergic to milk or prefer alternatives to milk, you may try soy milk, coconut milk or nut milk like almond or cashew milk.
 
Batter extras: Many recipes, especially for classic French toast, require additives like nutmeg, cinnamon, sugar or vanilla.
 
Something to lubricate the griddle: Use butter (be careful not to burn it!), cooking spray or a high-temperature oil such as vegetable or canola oil. If you are using a non-stick surface, this step is optional.
 
Equipment: a bowl to mix the batter, a cutting board and a bread knife if you haven’t already done so, and an electric skillet or large griddle.
 
Utensils: whisk or fork to mix the dough, heat-proof spatula to turn the bread.
 

How to make French toast batter

 
The preparation of the egg mixture is not limited to breaking a few eggs. Here you add the flavor that will permeate the French Toast. Prepare your batter in a bowl large enough to dip slices of bread into it. You have to ensure that the bread is covered on all sides before baking so that it absorbs the batter and forms a good crust when the cooking process is on.
 
For a simple French toast, you just need an egg,1/3 cup of milk (may slightly vary as it depends on the thickness required). You will also need ½ one teaspoon of vanilla extract per 2 slices of bread. So if you were making French toast for four people, you would have to beat 4 eggs, 1 to 1/3 cup of milk and 2 teaspoons of vanilla extract.
 

How to cook French Toast in a Skillet or a Griddle

 
Cooking French toast on a skillet or a griddle can be a messy affair if you are not used to doing it. You will have to first pre-heat a non-stick griddle to 375 degree or heat the skillet to medium level. Then you should slightly oil or butter the griddle pan. When you find that the pan is quite hot, you will have to dip the egg mixture on both sides and make sure that it is properly coated before the cooking starts. Now place it on the skillet or griddle. Keep on cooking until it turns golden brown on both sides. Now remove it from the griddle and keep on repeating the process until all the bread has been toasted.
 
To make the whole process simple and hassle-free, you should place you batter bowl close to the pan and quickly move the bread from bowl to skillet. You should flip the toast with care. For, the batter can splash up and get burnt if you do it too quickly. Don’t forget to keep the slices warm until they are ready to be served.
 

Other ways to make French toast

 
Crispy French toast
 
French toast at night: Soaking the bread overnight adds even more flavor and makes French toast delightful and divine. In order to do this, soak the bread as usual and then place the slices in an ungreased pan. You should pour the rest of the batter on the bread. Then you will have to cover lightly and leave it in the freeze for at least 8 hours. But it should be more than 24 hours before baking. You should not also forget that there are raw eggs in the batter. So, make sure it is well-covered and refrigerated with caution!
 
Coated French Toast: After dipping the bread into the batter, you can use a variation. Dip it in something crunchy like Crushed French Toast crunch cereal for more flavor and texture.
 
Baked French toast: To avoid having to work on a stove top or griddle while your guests are waiting for brunch, you can do one thing. For a change, you can try making French toast for a crowd in the open. Your guests might like to see how you make these delightful French Toasts!
 
Slow Cooking French Toast: Use your slow cooker on vacation or when you want to make a simple French toast recipe for a crowd. Slow cooking allows the bread to absorb even more flavor.
 
Stuffed French toast: Chocolate, fruit, cream cheese or salty ingredients can be stuffed into French toast to add flavor. It is up to you what kind of French Toasts you are going to prepare for your guests or family members.
 

Unique forms of French toast

 
French toast Roll Ups
 
French toast doesn’t have to be sliced! You can make French toast rolls, French toast cup cakes, French toast sticks ( kids love it!) or even Monte Cristo sandwiches.
 

French toast toppings

 
French chocolate toast with strawberry syrup
 
Butter and maple syrup are the basic ingredients of French toast, but you can mix them any way you want! You can think about adding whipped cream, fresh fruit slices and fruit sauces. You can also add jams and marmalades, chocolate sauce, caramel, nuts, crushed cereals. And don’t forget about marshmallows and coconut flakes which make the toasts no less tasty. Make ordinary French toast for parties or birthdays more festive by using fun, seasonal ingredients. You may, for example, use heart-shaped strawberries and colorful candies or seasonal crumbles.
 

Griddle Temp for French Toast

 
Cooking French toast in a skillet or on the griddle can be a disaster, but it’s worth it! Preheat a non-stick griddle to 375° and brush lightly with oil or butter as desired. When the pan is very hot, dip the bread in the egg mixture on both sides, make sure it is covered and place it on the pan. Cook until it turns golden brown on both sides (2-4 minutes, depending on the size and thickness of the bread). Remove from the griddle and repeat until the whole bread is cooked.
 
To make the process less chaotic, you can place your batter bowl near the pan and move the bread quickly from the bowl to the griddle pan. You will have to turn the toast carefully, for the dough can splatter and burn if you do this too quickly. You should keep the slices warm in the oven until the food is ready to be served.
 

Wrapping up

 
Hopefully, after reading this post, you should be able to make sumptuous, mouthwatering French toasts on a griddle. You may use a traditional egg-milk mix or a flour-based batter, or whatever suits you. But don’t forget that the fluffy French toast is around the corner. And you won’t have to take much trouble preparing it.
 
Things may be messy a few times in the beginning, but you soon will get the hang of it and become an expert. Now that you know how to make French Toast on a griddle, get going at once.Taste the French toast and thank me later!

Cooking Burgers on a Griddle: Learn The Basics

How to cook burgers on a griddle?

cooking burgers on a griddleDo you want to get some tips on cooking burgers on a griddle? Well, Hamburgers are an immensely popular choice for a scrumptious dinner or for cooking outdoors. They can easily be supplied with all sorts of tasty ingredients to make the plain and simple burger a little more mouth-watering. Plus, kids love burgers, which make them a great option for the entire family. However, it’s not always practical to light the barbecue grill outside.

Fortunately, cooking burgers on an indoor grill is an easy and tasty option. Much better if you can do that on your griddle. It doesn’t really matter whether it is a simple griddle or an electric griddle. Keep reading this handy guide and the griddle burger recipe provided with it.

 

Can you cook hamburgers on a griddle?

 
The answer to this question is: yes, of course. Using a griddle is an easy and convenient way to cook a burger in your kitchen. In an emergency, you can also use a frying pan or a skillet if you cannot find anything else.
 

Can hamburgers be cooked in an electric griddle?

 
If you have an electric griddle, there is no reason why you cannot use it to cook hamburgers. You might even find it easier. With an electric griddle, you can get a constant and even temperature. This is harder to achieve with a regular griddle. That means your burgers will cook evenly at all times. It also avoids the old problem of a burger that burns on the outside but is raw on the inside because of an overheated griddle.
 

Can you cook hamburgers on a flat top grill?

 
If you’re lucky enough to have a flat grill in your home kitchen, that’s great! Don’t hesitate to grill your hamburgers on it, it’s the perfect appliance for that kind of job. Flat top grills are ideal for preparing hamburgers because they cook at an even temperature in the grill. If you have invested in a flat top grill, you are likely to cook regularly for many people at once. If you’re preparing several hamburgers at once, you will have to be careful about one thing. Yes, it is imperative that you ensure that they’re cooked thoroughly before serving is done.
 

At what temperature do you need to cook hamburgers on a griddle?

 
The lowest temperature at which you should cook a hamburger is 350 degrees Fahrenheit. The reason is that, as a meat product, it must be properly cooked to be safe to eat. Many electric griddles have only one temperature setting. This is usually around 400 degrees Fahrenheit. That’s the ideal temperature for cooking a hamburger.
 

What is the average temperature of an electric griddle?

 
It depends entirely on the model you have in the kitchen. You must refer to your owner’s manual to find this information, as there are lots of differences between products. As long as your griddle is heated to at least 350 Fahrenheit, you can cook a hamburger on it.
 

Griddle temp for burgers

 
Before serving the burgers, it is important that you prepare them at the right temperature. Raw meat can contain harmful bacteria that can make you sick. Careful cooking kills and eliminates unpleasant germs . It also ensures that the meat is safe for consumption. Before serving, you should ensure that the temperature at the centre of the burger is at least 180 degrees Fahrenheit. The easiest way to do this is of course with the help of the meat thermometer.
 
However, if you don’t have a meat thermometer close to you, you can visually check that the burger is cooked properly. Make a small incision in the middle of the hamburger and check whether any red is visible. Also look at the juices coming out of the burger. When they are good and clear, you can start. Some people like to be served “bloody” hamburgers, but we advise not to do so. If you eat an unusual hamburger, you’re taking a risk because there’s no guarantee that it’s free of harmful bacteria. Never serve a rare burger, especially to children or to people with weakened immune systems.
 
A final word of caution: never reheat a burger that has gone cold, especially if you let it cool gradually. This is a foolproof method to expose yourself to the risk of serious food poisoning.
 

How long does it take to griddle hamburgers?

 
It depends on the thickness of your burgers. If they have a reasonable thickness that we normally do, about 4 or 5 minutes on each side should be enough. If you have very thick burgers, especially those that are prepared by hand, you may have to allow a little more cooking time. You should check the burgers regularly to make sure they don’t burn. If this is the case, you may have to reduce the heat a little. Please don’t forget that before you serve your burgers, you will have to ensure they are well-cooked, no matter how long it takes to cook them. Generally, this should be done with a meat thermometer. You can also visually check your burgers before serving them.
 

How long should I cook thin burgers?

 
If your burger is thinner, you probably won’t need to cook it that long. About 3 minutes on each side should result in a perfectly-cooked burger. However, as mentioned above, it is important to make sure they are cooked thoroughly before eating. You should not rely on cooking time alone as a guide.
 

What if you want to prepare frozen burgers on a griddle?

 
You can usually prepare frozen burgers on a griddle, but be careful. Always check the manufacturer’s instructions on the packaging, as some frozen burgers cannot be cooked on a griddle. And it can only be done in the oven. Also pay attention to the temperature inside, as a frozen burger naturally takes longer to cook.
 
The cooking process for a frozen hamburger is the same as that of a fresh hamburger. However, you will have to increase the total cooking time. It takes about 20 to 25 minutes of cooking to heat the burger properly. Flip it every 5 minutes during cooking to prevent burning and to ensure even cooking.
 

How to cook turkey burgers on a griddle?

 
Today, many people opt for turkey burgers because they are leaner than a beef burger. This option can be more diet-friendly and often people prefer that to beef. The good news is that it is perfectly possible to prepare a turkey burger on a stove top, flat top or an electric griddle. However, there are some differences in preparing a turkey burger.
 

At what temperature should a turkey burger be cooked on a griddle?

 
Turkey is a type of poultry meat, so it has a slightly higher risk of salmonella than some other types of meat. Therefore, you should cook a turkey burger at a slightly higher temperature. Any temperature above 400 degrees Fahrenheit will be able to cook your turkey burger without risk. This is often the normal setting for a standard electric griddle.
 

How long does it take to prepare a turkey burger on a griddle?

 
Usually 5 minutes on each side. This will ensure that the turkey burgers are cooked perfectly and can be eaten safely. However, this depends on the thickness of your burger and the temperature of your hotplate. So don’t just rely on cooking time to determine if the burger is cooked properly or not. The best solution is to use a meat thermometer, which is placed in the center of the burger. If it shows 165 degrees Fahrenheit or more, your burger is ready. If not, make a cut in the burger. If the meat is white (not pink) and the juice is clear, the burger is cooked correctly. You should never attempt to eat a turkey burger, even if it is slightly pink, as this could lead to serious food poisoning.
 

How to keep your burgers flat?

 
You may have noticed that when you buy a burger in a restaurant, it is usually completely flat. This may seem like a small detail, but it is necessary to keep the burger flat. It also makes it easier to add toppings without things getting out of hand. I have been doing my own research about this. And it turns out that there is a professional trick people use to keep burgers flat.
 
If you want a burger that looks like one made by a chef, shape the burger to be thinner in the middle and thicker at the edges. As the center of the burger expands more than the edges, you’ll get a burger that’s evenly thick when cooked. While this may seem implausible, it’s a tip that you would do well to pay heed to!
 

How do you keep burgers from shrinking?

 
The Hamburg reduction is a traditional problem. Many of us have tried a hamburger that looks just right for its size when it is raw. But but when cooked, it looks too small for the bun. This shrinkage is mainly due to the loss of fat when cooking the hamburger. So don’t be tempted to crush your hamburger with a spatula while cooking. This will only squeeze out more fat. Instead, you can try to make a small hollow (not a hole) with your thumb or finger in the middle of the burger before cooking it. This works in the same way as the previous method and prevents the burger from shrinking overmuch.
 
Again, if you are trying to lose weight or eat a healthy diet, you may prefer your burger to drain the fat. So, you must decide whether you would be happy with a shrunken burger or add a few calories overall.
 

What cut of meat for a burger?

 
That is a very good question. Meat from the shoulder is a cheaper piece that tastes good. It also has an ideal fat content since your hamburger should contain about 80% meat and 20% fat. You might be tempted to choose a tender, high-quality piece, like fillet, to make an impressive burger. But this is not necessary at all. Chopping or mincing the meat makes it tender and enjoyable anyway. So, it is better to save the best pieces for your steaks.
 
You can buy it pre-cut in the shop, have the butcher chop it up or chop it up yourself at home with a mincer. Many hamburger chefs spend a lot of time perfecting their own preferred sizes. If you’re really serious about hamburgers, you can experiment to find a mix that perfectly suits your taste. If it looks like a lot of work, chuck meat should be an alternative that will make a delightful burger.
 

Griddle Burger Recipe

 
It is our favorite recipe for a simple and tasty burger. Although there are many variations, our recipe is perfect for beginners. Besides, it is fairly easy to prepare on a griddle. If you feel like it, you can always add finely chopped fresh herbs to the mix to give it a little more flavor. This recipe makes four full-size hamburgers.
 

Ingredients

 
  • 20 ounces ground beef
  • 1 small onion, finely chopped
  • 1 small egg
  • Edible oil
  • Hamburgers buns for serving
 
Method
 
1. Mix egg, meat and onion well. Use your hands to ensure it is well combined.
 
2. Divide the mixture into 4 equal parts. Moisten your hands to prevent the meat from sticking to it.
 
3. Roll each piece of beef into a ball and flatten it into a hamburger a little over a centimetre thick. Make a small dent in the middle with your thumb. Now you will have to cover the hamburgers with cling film and place them in the refrigerator for at least half an hour. This will allow them to harden. If you do not do this, they will fall apart when you cook them.
 
4. Now it is time to brush the surface of the burgers with a little oil and cook at medium/high heat. 4 to 5 minutes on each side should result in a well cooked burger. Remember to check that the meat is properly cooked before serving. Use a meat thermometer if you have one.
 
5. Serve with a toasted hamburger bun. You can add some extras like salad, cheese, spices or chopped chilies.
 

Wrapping up

Cooking burgers on a griddle

Hopefully, this post will guide you to prepare a mouth-watering burger for yourself or your family. Cooking hamburgers is a good way to prepare a simple, quick and tasty meal. It really doesn’t matter whether your perfect burger is beef or turkey. I presume I have given you enough food for thought to help cook your own delightful griddle burger recipe!

Related post:  Best Electric Griddle 

How To Cook Steak On a Griddle: Cooking The Perfect Steak

Cooking Steak On a Griddle

Do you know how to cook steak on a griddle? Well, unlike hamburgers and minced meat in general, preparing a good old-fashioned steak is a little more difficult. Steaks can be prepared in different ways, marinated with different options and then more or less diluted. Eating a bad burger is rare, but eating a well-prepared steak is just as rare as well. Therefore, we will share some unfamiliar and lesser-known things about cooking steak on a griddle.

 

how to cook steak on a griddleOne of the most attractive ways to cook a steak is to prepare it on a griddle. Griddle trays can give you enough room to prepare more steaks at the same time and give you the warmth and professional feel. Many renowned chefs use griddles instead of grills to prepare steaks, and that fact alone should tell us something. Well, it reinforces the age-old concept notion that you can cook steak better on a griddle rather than anything else.

Don’t let these words discourage you. With a little patience and good preparation, you can also prepare a delicious steak at the end of the day. Some of the things we’ll be talking about may seem familiar to some of you, but let’s not forget that there are always new chefs coming up and we stand by them.

How to cook cook steak on a griddle:What you need 

From kitchen hardware and utensils to unique ingredients and spices, we need to cover all the essential elements you need to cook a good steak. We don’t need everything on our lists because cooking styles and flavors differ. So let’s get started.

1. Material and kitchen utensils

  • A functional griddle, independent of the fuel source (electric or gas) or the material of the firing surface (steel, ceramic or cast iron)
  • A medium-sized tongs
  • meat thermometer
  • aluminium foil
  • paper towels
  • A timer. The timer for eggs is sufficient, but mobile phones are also acceptable.
  1. Ingredients

  • 8-10 oz steak (or more if cooking for several people)
  • Salt and sea pepper, preferably freshly ground
  • Vegetable oil such as sunflower oil and olive oil. * Coconut oil and butter are good for some recipes.
  • Fresh garlic or garlic powder, ground paprika and fresh paprika.

Before you start cooking steak on a griddle

What distinguishes the good ones from the great meat chefs is the preparation time. We would like to emphasize the importance of certain steps each steak must take, regardless of the recipe you want to use. Some things are considered quite common all over the world, and the review can be useful for everyone.

  1. Defrosting

If you keep the steak in the freezer, it is very important to defrost it before marinating and cooking. Make sure the steak remains at room temperature for at least 20 minutes before proceeding to the next step. If you don’t thaw it properly, it will have a softer structure and cook less often than you think. Leave the steak on the counter for a while and dry it with paper towels after the ice has melted.

  1. Marinate the steak

When it comes to seasoning and seasoning, we can divide marinated steaks into three main groups:

Dry Steak Seasoning – This includes the basic package of vegetable oil or butter and just salt and pepper. Many people around the world prefer this simple recipe, and it never fails to impress the connoisseurs and the common men alike

Standard Marinating – The difference between this style and the first is the amount of oil/butter you use. With standard marinade, soak spices in a little excess oil.

Night Marinade – This type of marinade requires the most attention, but offers the best result. Rub steak with plenty of oil/butter and spices. Soak overnight. This style is the tastiest when you have time.

  1. Cleaning and preheating the griddle

It is extremely important that the dish is clean and seasoned before steaks soaked with marinade are placed on it. When using cast iron griddles, be sure to add a little more oil when seasoning. If you don’t do it correctly, it can create strong hot spots on the cooking surface of the griddle, which can cause the steak to overcook.

Don’t forget to preheat the griddles. Turn the control knob to a medium temperature.

To make sure the griddle is empty, spray water on the surface and if it sizzles, the griddle plate is hot enough.

How to cook steak on a griddle

After defrosting and soaking the marinade, place it one after the other on the cooking surface of the pan. We recommend that you never bake more than two stakes at the same time, as the time to turn them over and remove them from the griddle is extremely important.

Cook the fillet on this side for 1.5 to 4 minutes and turn with the tongs after time has elapsed. Always use the tong and not the fork, because the holes in the fork can cook the inside faster without you noticing. When you have finished doing all this, the steak should be ready.

Hold it on the other side for the same time and remove it from the griddle. The rarity depends on the thickness of the meat, but above all: it depends on the timing.

  • Rare – 90 seconds on each side, 135-140 degrees Fahrenheit
  • Uncommon – 2 minutes on each side, 140-150 degrees Fahrenheit
  • Common – 2.5 minutes on each side, 150-160 degrees Fahrenheit
  • Excellent – 3 minutes on each side, over 160-200 degrees Fahrenheit.

Cooking steak on a griddle: Try out this recipe

Simple and tasty recipe for pan frying a steak

PREPARATION TIME: 10 min.

COOKING TIME: 20 minutes

TOTAL TIME: 30 min.

COURSE: Main course

CUISINE: American, Beef

SERVINGS: 2

CALORIES: 250 kcal

INGREDIENTS

1 14-16 oz ribeye steak, T-bone

1 tablespoon kosher salt

1 teaspoon fresh black pepper

1/2 tbsp olive oil

DIRECTIONS

Heat the griddle over high heat

Brush the steak lightly with olive oil.

Season the steak generously with kosher salt and freshly ground pepper.

Put a base layer on the griddle, either by using a little butter or oil or by rubbing the fatty end of the steak on the griddle plate.

Place the steak on the bottom and press down so that it is firmly in contact with the griddle surface.

Grill the steak until cooked to desired doneness, turning halfway through grilling. It takes about 18 minutes to cook a steak about 1 inch thick. Remember to do it for 9 minutes on each side.

Remove the steak from the griddle and let it rest at room temperature for 15 minutes. Slice, serve and enjoy your dish.

POINTS TO REMEMBER:

Use a thermometer to measure the internal temperature of the steak.

For medium rare, you must remove the steak from the griddle when the internal temperature is between 128-135°F.

For medium, you must remove the steak from the griddle when the internal temperature is 135-145°F.

For medium well, you will have to remove the steak from the griddle when the internal temperature is 145-155°F.

NUTRITION

Calories: 250kcal

Before you start eating

One of the most important things to do before eating the steak is to let it rest, wrapped in aluminum foil. Keep warm for 10 to 15 minutes and serve at the end of time.

Do not forget to defrost, dry, marinate, boil and let stand. It’s that simple.

Wrapping up

How to cook steak on a griddle

These steps may seem a tad complicated, but if you proceed slowly, you will get used to them almost immediately. After all, the greatest reward is eating a well-prepared steak with the marinade and everything else. You will feel that your effort has not gone in vain when your guests congratulate you on cooking such delicious steak.

We hope we have succeeded in helping you understand how to cook steak on a griddle and we can assure you that anyone who is not even an expert can do it provided you follow the instructions carefully. Let’s go cooking steak on a griddle!

 

Click here if  you want to know more about the best electric griddles

 

 

 

 

 

Spaghetti In a Skillet Recipe–You would Love This Simple Yet Tasty Preparation!

You are here most probably you are looking for a spaghetti in a skillet recipe. Is that so? Then read on. To begin with, skillet spaghetti is an amazingly tasteful recipe that is very effective, simple and satisfying. The spaghetti pasta is cooked in the sauce. This means that it is not necessary to boil a large pot of water to cook the pasta. You will love this simple recipe with five ingredients and it will probably become a normal dish in your weekly meal plan. And you will find out how simple and trouble-free the preparation process is!

 

spaghettin in a skillet recipeBe sure to stir this spaghetti bowl frequently when the noodles become too soft and carefully separate the strands with your spoon. Noodles tend to stick in the sauce when they are cooked, and surely you don’t want to bite into some under-cooked stuff which neither has taste nor fill your stomach.

You can use your own homemade meatballs or use pre-cooked frozen meatballs for this simple recipe. In addition, the pasta tastes delicious because it absorbs all the herbs and spices in the sauce.

Sometimes you would want to start this recipe by cooking a chopped onion and a little garlic in olive oil. Then you should add the pasta sauce and water and continue with the recipe. In fact, you can also add other vegetables such as grated carrots or chopped zucchini to add more nutritional value to the food.

Serve this dish with toasted garlic bread and a green salad mixed with mushrooms and cherry tomatoes. An Italian dressing would be perfect for salad.

Ingredients

  • 1 glass (28 oz) pasta sauce
  • 1-1/2 cups of water
  • 24 frozen pre-cooked meatballs
  • 1 package (16 oz) spaghetti pasta, cut in half
  • 1 cup partially creamy mozzarella cheese, grated
  • 1/2 cup grated Parmesan cheese

 

Steps to be taken to complete this preparation: spaghetti in a skillet recipe

Combine spaghetti sauce and water in a 12-inch saucepan and stir to mix. Bring to a boil over medium-high heat.

Add the frozen meatballs and spaghetti and mix well, making sure that the spaghetti is completely under the sauce and covered with it. If necessary, you can add 1/4 to 1/2 cup of water to ensure that all noodles are covered.

Bring to a boil again, cover the pan, reduce heat to low and simmer for 20-25 minutes, stirring constantly. As the pasta boils, stir more often to ensure that the spaghetti does not stick and the sauce does not burn during cooking. The moisture in the sauce is really consumed by the pasta, so be careful with it. You can add more water or tomato sauce if the mixture seems too dry.

Cook until the spaghetti looks delicious and the meatballs are hot.

Sprinkle the two cheeses and serve immediately.

Hope this simple but effective spaghetti in a skillet recipe help you a prepare a quick meal for lunch or dinner if you don’t have time to cook an elaborate and time-consuming meal for yourself or your family members, or for your guests.

 

Read this post if you want to cook boneless chicken breast in an electric skillet!

 

 

 

 

How To Make Pancakes On An Electric Griddle

how to mak pan cakes with an electric griddle

How to make pancakes on an electric griddle? What is the best griddle temperature for pancakes? These questions are often asked by women in cooking forums since some people are not quite sure how it should be done. Go through this post to get some tips you will need if you want to make pancakes on an electric griddle. Click here if you want to know more about the best electric griddle.

Pancakes can be prepared in a variety of ways, but griddling them has certain distinct advantages. If desired, pancakes can be baked without additional oil, and a much larger batch can be produced at a time compared to cooking in an electric skillet. A fine spatula is the only tool you need.

Best griddle temp for pancakes

The best griddle temperature for pancakes is between 375 degrees F and 390 degrees F. The best cooking temperature for pancakes is between 375 and 390 degrees F.

If you have an electric griddle in your home, you should preheat it for at least 10 minutes to reach the correct operating temperature.

Tips for cooking perfect pancakes at the right temperature

Here are some tips for making perfect pancakes at the right temperature on the griddle:

 

  • The dough or pasta you have prepared to make pancakes should be thinner.
  • Whether you use oil or butter, the griddle plate must be greased properly.
  • The griddle plate must be heated before pouring the dough on it.
  • When one side of the pancake is completely cooked, you can turn it over to the other side after checking.
  • Do not touch the pancake immediately after turning it over, otherwise you will lose the bubbling texture of the pancake.
  • Don’t get depressed if your first pancake doesn’t taste good. We also had to spoil some pancakes before we could make the right one at the right temperature with the right fat.

 

You may also check: Common mistakes to avoid when making pancakes

 

how to mak pan cakes with an electric griddle

Preparation

Your griddle can have a temperature controller or a selection of low, medium or high temperature. Preheat the griddle plate to 350 degrees Fahrenheit or set it to moderate heat. In general, the plates heat up quickly and reach the proper temperature, while the batter is left to stand for five minutes after mixing. Ideal batter is light and easy to pour. If you don’t have the batter in a bordered bowl, use a spoon to place it on the griddle. You want pancakes to be about 4 inches in diameter, so pour in a slightly smaller circle of batter to allow it to expand properly.

Baking Pancakes

Separate pancakes by at least 1 1/2 inches so they can be easily turned over. If the batter has the proper consistency, small bubbles form when the pancake begins to boil. The presence of these bubbles is a sign that they are ready to be flipped. (If no holes form in three minutes, check under a corner of a pancake for a medium brown color. When they are ready, turn them over and cook them for about two more minutes until they are golden brown underneath.

Finishing Tips

If everything went well, you won’t have to turn the pancakes around anymore. However, this does not affect the quality if you have to rotate them once or twice to get the desired density. Remove finished pancakes and serve immediately. If you need to make a second batch, let the griddle stand for at least 30 seconds before adding the next batch of batter. Some griddle get hotter and hotter as they remain on, despite thermostatic control. You may need to lower the heat 25 degrees if the griddle plate has a thermostat, or turn the pancakes a minute earlier and remove them if the griddle is set to “medium”.

 Wrapping up

Some cooks prefer to put oil on the griddle, which can result in sharper edges. Before preheating, pour 2 tablespoons into the center of the griddle and spread with a brush or white paper towel. Vegetable oil, corn oil, and rapeseed oil are good choices, but avoid butter because it burns easily. If you add ingredients to your batter, mix spices such as cinnamon into the batter for the first time. Add small, firm ingredients, such as crushed nuts, after the batter has rested, but before pouring. For ingredients having the size of a large blueberry, add them individually to each pancake immediately after placing the batter on the griddle.

Hope these tips will help you cook a fantastic batch of pancakes to keep your whole family happy. And I am sure now that you know how to cook pancakes with an electric griddle, you will be able to tell your friends about it. Go griddling now!

 

Related Post: Griddle Temp For Pancakes