So, you want to get some ideas about cooking a T-bone steak on a griddle. Here is a short post about how to go about doing the whole thing on a griddle. You will surely be able to add another tasty dish to your culinary arsenal.
To begin with, we do not shop on a regular schedule. Instead, we usually buy fresh fruit and vegetables, some dairy and dry products and all specialty items from the local store. On an average, we spend $100 a week, although there are months when we exceed that amount. And we always check the meat quality before we buy it.
Yesterday my husband went to the supermarket to buy some green onions, spinach and celery. He is very good at getting the items on his list, but like me, can hardly ignore a good meat sale go by. T-bone steaks were on sale, so he bought two for dinner. Now it was up to me to do something with it!
How to cook T-bone steaks on a griddle?
We buy beef on the hoof, which also contains steaks custom cut to 1-inch thick. This is an appropriate thickness for grilling, but to my mind a bit too thick for frying on a pan or a griddle. Steaks bought from stores are usually cut at ½ – inches or a little thinner, which is great for frying on a pan, but it becomes a bit overcooked on the grill.
Cooking a thinner steak and to maintain that smooth and easy melt-in-the-mouth feeling can be quite challenging. That’s why we borrowed an idea we’ve been using for a long time to cook liver, which means cooking the steak with the onions. This method works great all the time! The end result is a very tender and tasty piece of meat, which everyone likes.
Method of cooking
Peel and chop the Spanish onion. Heat the griddle up to a temperature that hovers between 185ºC-365ºF. Place two generous pieces of butter on the griddle. Then you are required to put the onion pieces onto the griddle. Continue cooking until they are lightly caramelized. Slide the onions aside. Place the steaks on the griddle and surround them with onions. Cook the steaks for 5 minutes on each side. Remove them from the griddle. Finally, serve with a selection of side dishes and caramelized onions. This will keep your family members or guests happy.
Wrapping up
Hope this short description about cooking T-bone steak on a griddle will give you enough food for thought about this recipe. If you want a variation, keep on testing. I am sure you will be an expert on that as well. Happy cooking!
Cooking a thinner steak and to maintain that smooth and easy melt-in-the-mouth feeling can be quite challenging. That’s why we borrowed an idea we’ve been using for a long time to cook liver, which means cooking the steak with the onions. This method works great all the time! The end result is a very tender and tasty piece of meat, which everyone likes.
