Do you want to know how to season a griddle? Do you you like the beauty of a blackish griddle? We love it too, and we want you to do it right with this guide. Follow these steps to completely coat the griddle plate and make your Blackstone last a lifetime. And why do you need to season your griddle? For one thing: your food won’t stick to the metal plate and won’t cause any damage. Also, a dirty griddle full of crumbs and sticky stains is not pleasant to see. Remember that spices add a layer of oil to flavor every meal. It helps capture the flavor of confiscated meat and vegetables. So take out the oil and blacken and season your griddle perfectly!
What is seasoning?
Seasoning is a process that allows the griddle to withstand the test of time. The result is a thick, blackened, non-stick coating that won’t scratch and flavor any dish. You will taste the dishes properly.
How to season your griddle
What you actually need:
Before you begin your Blackstone plate seasoning experience, make sure you have all the items and accessories you need by your side:
Bucket full of water
Edible oil
Heat resistant gloves or pliers
paper towels
salt
soap powder
stick
#1 Use a foaming soap cleaner (new griddles only)
Your Blackstone griddle has just been shipped, and you are ready for a great kitchen. But before you let the steaks crackles, you have to clean them with soap.
However, you should be warned that Soap cleaning is only possible on new griddles. Using soap on old griddles can permanently damage the plate coating.
It is very easy to clean this baby. Fill a bucket with water, add soap powder and stir with a stick. Carefully pour the water over the plate and rinse with paper towels.
#2 Make it dark again!
Once your new plate is clean and squeaky, it’s time to darken it! Here we turn the top of the countertop into a perfect, blackened, non-stick cooking surface. Light the burners as much as possible and let the heat do its job. After 10-15 minutes you will notice that the top of the plate begins to brown. Once you see the color change, proceed to the next step.
#3 Dab it with oil
Seasoning an iron creates a non-stick surface that is natural and adds flavor to food. This means that you should choose an oil that is rich in fatty acids that bind to the cold rolled plate. Talk about passionate relationships! Make your choice with one of these oils for a perfect condiment:
Flaxseed oil
Extra virgin olive oil
vegetable oil
rapeseed oil
coconut oil
Crisbee puck
Once you have made your choice, pour the oil into the griddle plate. Use paper towels to distribute the oil evenly over the surface. Pack heat-resistant pliers or gloves to avoid burns, and be careful not to leave thick puddles of oil or dry stains. Sit down so you can check for optimal smoothness.
#4 Light the fire
Now it’s time for propane flames to strike cold forged steel. Increase the heat and sit back as you watch the plate turn black. The griddle is full of smoke. This is called a “smoke spot” and it takes about 30 minutes to get to your Blackstone. So relax, lie back and watch the smoke fly away. When the smoke is gone, you can turn off the plate.
#5 It’s time to make a few more rounds!
Like a boxing ring, it’s hard to eliminate your opponent in the first round. The same goes for Blackstone and the tension between oil and steel. One ball won’t be enough. To get the best non-stick coating and a tasty finish your dishes deserve, you need to repeat the seasoning. So be patient and let it count. Take the oil, clean it on the stove and look at the smoke from the fire. It should stop when the plate is dark brown, and takes 2 to 3 times.
#6 Final touches
Once you have finished your spice mixes, simply clean them with cooking oil. A few paper towels will do. This will protect the iron from rust. Now it’s done and your iron is freshly seasoned! Make sure your iron is up to the task with a high-strength cover. It is weather resistant and prevents the formation of rust.
Last question: I have just seasoned it. When to season the griddle again?
Season the griddle before and after cooking. This will maintain a perfect coating that makes the food tasty and does not stick to the metal. But after baking, the deposits can settle. Simply heat the iron and pour water over the glued food. It will boil easily. Do you have any unpleasant food that clings to the body? Sprinkle a teaspoon of salt on the debris and pour water over the griddle while it is hot. Use paper towels to remove debris and it’s over! Store it safely and make it good! Hope this post has answered all your queries about how to season a griddle. Happy griddling!
Do you want to know how to season a griddle? Do you you like the beauty of a blackish griddle? We love it too, and we want you to do it right with this guide. Follow these steps to completely coat the griddle plate and make your Blackstone last a lifetime. And why do you need to season your griddle? For one thing: your food won’t stick to the metal plate and won’t cause any damage. Also, a dirty griddle full of crumbs and sticky stains is not pleasant to see. Remember that spices add a layer of oil to flavor every meal. It helps capture the flavor of confiscated meat and vegetables. So take out the oil and blacken and season your griddle perfectly!
