Fruits That Start With F
When I first began to create a list of fruits that start with F, I quickly wrote down a few common names like figs or Fuji apples. After that, I was stumped. It took me a bit of time and some in-depth research about these fruits. I eventually discovered a few more fruits that start with the letters F. There were actually a lot more than I had imagined. What are the number of F fruits have you tasted?
Here’s a list of fruits that begin with F. Apart from the simple listing of them we’ll also give fundamental information about each to help you understand more about them.
Let’s have a closer look at these exotic fruits that start with F, some of which are quite unknown to us.
-
Fascell Mango
The name is derived from Michael Fascell, the man who was the first to cultivate this kind of mango. Fascell mangoes can be described as a hybrid type of mango.
While some appear more like hearts, the majority are oval and yellow with a hint of red when they are fully mature.
They’re sweet fruit that is grown mostly to be used in commercial sales.
-
Feijoa
Feijoas can be found in different countries in South America. They’re similar in size and shape as chicken eggs, and they’re green as they mature.
They’re delicious and sweet with a taste that’s somewhere in between apple, mint and pineapples.
They’re most famous for their amazing scent but it’s intense and delicious.
-
Fig
They aren’t technically considered fruits, however, we all consider them to be fruits, which is why I decided they deserve an place at the top of the list.
They’re actually inverted flower with the most bizarre pollination process.
Fruits are soft and fleshy however, the seeds can add some texture. A lot of people think they are an acquired flavor.
They’re more akin to honey sweetness than sweet fruitiness However, there’s a taste of berry sweetness to the grapes, too.
-
Fazli Mango
The Fazli mangoes can be large and weigh up to 2 pounds. They’re also they are yellow when they’re ripe.
Are you interested in saving this blog article? Please enter your email address below and we’ll deliver the post directly into your email!
They can be consumed in raw form, but most frequently, they are used for making jams or Chutneys.
If consumed in raw form, the fruits are delicious and dense. The peel is thin, and it is usually eaten with the other fruit.
Organic Green Finger Limes
-
Finger Lime
Also called citrus caviar Finger limes are loved in their home country of Australia and are also being grown in California.
They vary in shades ranging from green to dark reddish/pink hue.
You can eat them by cutting off the top and then squeezing the other to squeeze out lots of jelly-like, tiny small pieces that look like caviar.
If you place them into your mouth, they pop and release the tart lime taste in your mouth.
They’re among the most unusual fruits I’ve seen and are mostly utilized in order to add flavour to fish dishes.
-
Florida Strangler Fig
Florida strangler figs, sometimes known as golden figs, possess slightly sweet, nuanced taste, and are extremely healthy.
They’re loaded with fiber and contain moderate quantities of potassium, calcium and iron.
They are delicious eaten on their own and you can add them to cereals, salads, or desserts.
-
Fe’i Banana
Contrary to the bright yellow bananas that we all know and love Fe’i bananas are more red or orange, and they have an orangey-yellow interior that looks similar to the insides of pumpkins.
They are edible raw, however, the majority of people prepare them for eating them.
They are used in a variety of delicious and sweet dishes particularly in their home Pacific Islands.
-
Fuji Apple
Fuji apples are among the most sought-after apple varieties. They’re yellow with red accents, and they’re also one of the sweetest varieties that you can get.
They’re also extremely delicious, making them ideal to bake with and for canning. They also make fantastic applesauce and cider.
-
Flatwoods Plum
Flatwoods plums are a fascinating fruit due to their edible qualities, but they are also somewhat poisonous. That’s insane, doesn’t it?
They look like the ones we consider to be “normal” plums, and they’re safe to take in.
The leaves and the pit in the plum can be toxic particularly in large amounts.
But, as they are discarded, Flatwoods plums can be beneficial for you in smaller amounts. They can aid digestion and increase the respiratory system.
The toxicity is due to an ingredient called hydrogen cyanide. This chemical makes the plums bitter once you chew them.
The bitterness disappears to the pleasant sweetness. But the majority of people prefer using the plums for jams and jellies instead of eating them fresh.
- Fairchild Tangerine
The tangerines in this category are the result of a cross between Orlando Tangelos, and Clementine mandarins. They’re deep-orange and difficult to peel.
They are sweet and citrusy like you would expect, and are more juicy than most citrus fruits. They’re a favorite market fruit throughout the United States.
-
Forest Strawberries
Forest strawberries are more well-known under their common name, wild strawberries.
They’re similar to the ones you buy in the grocery store However, they’re quite small by comparison.
They’re completely safe to consume and taste sweeter, more juicier and have a more luscious flavor than ordinary strawberries.
Their small dimensions make it difficult to appreciate them.
12. Fox Grapes
Fox grapes can be described as a type of wild grapes which are grown in a variety of regions across North America and some European regions.
They are dark purple, skins that are almost black They are also easy to take the meat of the grapes from the skins.
This is why they’re referred to by the name of “slipskin grapes” as well.
They can be eaten however they’re more tart than the majority of grapes. Some are actually bitter. They are often used to make jam, wine and jelly.
-
False Mastic Fruit
False mastic fruit may sound like an odd name, but if your scientific name were Sideroxylonfoetidissimum, you’d want people to call you something else, too.
It is small and delicious However, the fleshy white part inside is extremely gummy enough that your lips might get stuck after eating it.
It’s also bitter, however certain people love it.
-
Five Flavor Berry
The berries are known as the purple-red five-flavor fruits because they taste sweet, salty bitter, sour, bitter and pungent.
Due to the possibility of an unpleasant berry, the majority of people avoid eating the berries in raw form.
In the alternative, people dry them to take them to eat. They are also utilized in a variety of Eastern medicine.
-
Florida Cherry
Florida cherries are also called Surinam cherry, grow in tiny fruits that are red and orange. They appear to be like miniature pumpkins.
They’re officially ready to eat when they turn red however, if you’re planning to consume them make sure you wait until they’re darker red, with a hint of purple.
In the event that you do, you’re likely to be a fan of the taste.
After they have turned into a deep, reddish hue they are edible. They’re strong and yet tangy flavor that is refreshing.
-
Farkleberry
The fruit that is so unique in its name is tart and bitter. They’re safe and edible however, they are not palatable to humans. However, they are beneficial as a fertilizer and animal food.
If I had not discovered its flavor, I wouldn’t have given it a try just for the sake of its name.
-
Fibrous Satinash Fruit
The Scientific name for this fruit is Syzygium fibrosum. I am in love with its bright pink hue that is extremely feminine. Also, it has a prominent “tail” at the bottom.
Since its sour, it’s more pleasant and palatable to eat in jam, jelly or confectionery.
-
Fukushu Kumquat
The flavor is similar to that of orange and tangerine together. The entire fruit is edible, including the peel and seeds. However, I’d prefer not to eat the seeds for being on the safe side.
It’s got a sweet, tart, tangy flavor with some floral and fruity notes.
Wrapping up
Fruits that start with F
I hope that this interesting post about fruits that start with F has given you enough information about them. In fact, I had little idea that there could be that many fruits the names of which start with F. This post has also piqued my interest also about this matter. In future, I will try to add more posts of fruits that begins with other alphabets.
