You are here most probably you are looking for a spaghetti in a skillet recipe. Is that so? Then read on. To begin with, skillet spaghetti is an amazingly tasteful recipe that is very effective, simple and satisfying. The spaghetti pasta is cooked in the sauce. This means that it is not necessary to boil a large pot of water to cook the pasta. You will love this simple recipe with five ingredients and it will probably become a normal dish in your weekly meal plan. And you will find out how simple and trouble-free the preparation process is!
Be sure to stir this spaghetti bowl frequently when the noodles become too soft and carefully separate the strands with your spoon. Noodles tend to stick in the sauce when they are cooked, and surely you don’t want to bite into some under-cooked stuff which neither has taste nor fill your stomach.
You can use your own homemade meatballs or use pre-cooked frozen meatballs for this simple recipe. In addition, the pasta tastes delicious because it absorbs all the herbs and spices in the sauce.
Sometimes you would want to start this recipe by cooking a chopped onion and a little garlic in olive oil. Then you should add the pasta sauce and water and continue with the recipe. In fact, you can also add other vegetables such as grated carrots or chopped zucchini to add more nutritional value to the food.
Serve this dish with toasted garlic bread and a green salad mixed with mushrooms and cherry tomatoes. An Italian dressing would be perfect for salad.
Ingredients
1 glass (28 oz) pasta sauce
1-1/2 cups of water
24 frozen pre-cooked meatballs
1 package (16 oz) spaghetti pasta, cut in half
1 cup partially creamy mozzarella cheese, grated
1/2 cup grated Parmesan cheese
Steps to be taken to complete this preparation: spaghetti in a skillet recipe
Combine spaghetti sauce and water in a 12-inch saucepan and stir to mix. Bring to a boil over medium-high heat.
Add the frozen meatballs and spaghetti and mix well, making sure that the spaghetti is completely under the sauce and covered with it. If necessary, you can add 1/4 to 1/2 cup of water to ensure that all noodles are covered.
Bring to a boil again, cover the pan, reduce heat to low and simmer for 20-25 minutes, stirring constantly. As the pasta boils, stir more often to ensure that the spaghetti does not stick and the sauce does not burn during cooking. The moisture in the sauce is really consumed by the pasta, so be careful with it. You can add more water or tomato sauce if the mixture seems too dry.
Cook until the spaghetti looks delicious and the meatballs are hot.
Sprinkle the two cheeses and serve immediately.
Hope this simple but effective spaghetti in a skillet recipe help you a prepare a quick meal for lunch or dinner if you don’t have time to cook an elaborate and time-consuming meal for yourself or your family members, or for your guests.
Be sure to stir this spaghetti bowl frequently when the noodles become too soft and carefully separate the strands with your spoon. Noodles tend to stick in the sauce when they are cooked, and surely you don’t want to bite into some under-cooked stuff which neither has taste nor fill your stomach.
