It is the happy convergence of a reliable and traditional kitchen appliance with a relatively new taste trend: the use of an electric skillet to cook tilapia. Thanks to the thermostat-controlled temperature, electric skillets offer the advantage of more uniform and energy-efficient cooking without heating the kitchen. If the skillet has a removable bowl, you can even serve it directly at your table or buffet. so, if you are not sure how to cook tilapia fillets with an electric skillet, read this post carefully.
To begin
with, you can create a coating for your tilapia fillets. Use the breadcrumbs
purchased in the store and refine them with parmesan cheese. Or crush a few
corn flakes or garnish cubes and add garlic powder. For a delicious surprise,
shave a few thin potato strips with a vegetable peeler or spiralizer and add a
little onion powder to add to the flavor of the potato.
Prepare
three small oval dishes: one for the flour seasoned with a little salt and
pepper, one for several beaten eggs and one for your shell. Soak each tilapia
fillet in flour, then in the egg and finally in the coating. Place fillets on a
bowl and spray with low-fat cooking spray to give extra hold to the coating.
Adjust your
electric skillet to 350 degrees Fahrenheit. It would be better if you spray the
skillet with a little low-fat or non-fat cooking spray. If your stove has a
non-stick coating, you can cook with little or no vegetable oil or butter, but
if you melt butter in the pan, the Tilapia will absorb it well and gain in flavor.
Place the fillets on theelectric skillet and cook for 5 minutes. Turn the Tilapia over and cook for another five minutes, or until the filling is golden and the Tilapia comes off slightly with a fork. Lastly, you may serve the fillets with perfectly-cut lemon wedges if that suits your palate. Hope this article has shown you how to cook tilapia fillets with an electric skillet. Go cooking now!
